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Nutra Food Ingredients, LLC

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Nutra Food Ingredients, LLC is a supplier of raw materials for the Food, Beverage and Nutrition industry. This company specializes in sweeteners, collagen, gelatin, and natural xylitol and polyols. These ingredients are widely used in dairy products, instant teas, fruit juices, meat products, and dietary supplements. The company can also provide customized products to meet customers’ needs.
Acesulfame Potassium Nutra Food Ingredients, LLC Acesulfame Potassium is a calorie-free sweetener. This ingredient, which is approximately 200 times sweeter than sucralose, has been used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop...展开 Acesulfame Potassium is a calorie-free sweetener. This ingredient, which is approximately 200 times sweeter than sucralose, has been used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. 收起
Bovine Lime Bone Gelatin: 120-260 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 120-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.The Gelatin molecule is made up of amino acids joined together by Amide linkage...展开 Bovine Lime Bone Gelatin 120-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.The Gelatin molecule is made up of amino acids joined together by Amide linkages in a long molecular chain. These amino acids perform an imperative function in the building of connective tissue in humans. It is used as a stabilizer, thickener, texturizer, fat substitute, and a binding agent. It is often used in gel capsules. 收起
Bovine Bone and Skin Collagen (Granular Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen (Granular Powder) is also called Hydrolyzed Gelatin. It is produced from fresh skin/bone or food grade gelatin products. The product is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified factories ...展开 Bovine Bone and Skin Collagen (Granular Powder) is also called Hydrolyzed Gelatin. It is produced from fresh skin/bone or food grade gelatin products. The product is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified factories which are third party audited. It meets USP and FCC standards. It is used in dairy, meat products, protein beverages, wine and juice clarification and in instant teas. 收起
Bovine Bone and Skin Collagen (Instantized/Agglomerated Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen (Instantized/Agglomerated Powder) is also called Hydrolyzed Gelatin. It is produced from fresh skin/bone or food grade gelatin products. The product is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO cert...展开 Bovine Bone and Skin Collagen (Instantized/Agglomerated Powder) is also called Hydrolyzed Gelatin. It is produced from fresh skin/bone or food grade gelatin products. The product is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified factories which are third party audited. It meets USP and FCC standards. It is used in dairy, meat products, protein beverages, wine and juice clarification and in instant teas. 收起
Bovine Bone and Skin Collagen (Regular Fine Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen (Regular Fine Powder) is also called Hydrolyzed Gelatin. It is produced from fresh skin/bone or food grade gelatin products. The product is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified factor...展开 Bovine Bone and Skin Collagen (Regular Fine Powder) is also called Hydrolyzed Gelatin. It is produced from fresh skin/bone or food grade gelatin products. The product is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified factories which are third party audited. It meets USP and FCC standards. It is used in dairy, meat products, protein beverages, wine and juice clarification and in instant teas. It appears as free flowing fine powder that passes through 100 mesh or finer. 收起
Bovine Bone and Skin Collagen: 45-50% Liquid Solution Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen: 45-50% Liquid Solution is also called Hydrolyzed Gelatin. It is produced from fresh skin/bone or food grade gelatin products. The product is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified fac...展开 Bovine Bone and Skin Collagen: 45-50% Liquid Solution is also called Hydrolyzed Gelatin. It is produced from fresh skin/bone or food grade gelatin products. The product is produced by a controlled enzymatic hydrolysis in HACCP, GMP and ISO certified factories which are third party audited. It meets USP and FCC standards. It is used in dairy, meat products, protein beverages, wine and juice clarification and in instant teas. 收起
Bovine Skin Gelatin (80-260 Bloom) Nutra Food Ingredients, LLC Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.The Gelatin molecule is made up of amino acids joined together by Amide linkages in...展开 Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.The Gelatin molecule is made up of amino acids joined together by Amide linkages in a long molecular chain. These amino acids perform an imperative function in the building of connective tissue in humans. It is used as a stabilizer, thickener, texturizer, fat substitute, and a binding agent. It is often used in gel capsules. 收起
Calcium Caseinate Nutra Food Ingredients, LLC Calcium Caseinate is a food supplement used as an emulsifier and a stabilizer in food products. It is also used for its very good solubility, water absorption, viscosity control, stabilization of emulsion, and foaming capability. It is a light cream color...展开 Calcium Caseinate is a food supplement used as an emulsifier and a stabilizer in food products. It is also used for its very good solubility, water absorption, viscosity control, stabilization of emulsion, and foaming capability. It is a light cream colored powder, with a taste and smell typical of milk. It is used in meats, bakes goods, desserts, drinks and dietary food products. 收起
Chicken NutraCollagen Type II (MPS 15) Nutra Food Ingredients, LLC Chicken NutraCollagen Type II (MPS 15) is made from fresh chicken cartilage. It contains 15% or more Mucopolysaccharides. Type II Collagen differs from regular collagen because of its highly purified form. It is used as a bone and joint supplement.
Chicken NutraCollagen Type II (MPS 26) Nutra Food Ingredients, LLC Chicken NutraCollagen Type II (MPS 26) is made from fresh Chicken Cartilage. It contains 26% or more Mucopolysaccharides. Type II Collagen differs from Regular Collagen because of its highly purified form. It is used as a bone and joint supplement.
Demineralized Whey Powder Nutra Food Ingredients, LLC Demineralized Whey Powder is the main by-product derived from production of cottage, rennet and hard cheese. It is used in confections and baked goods giving bread crust its desired color. It helps cakes retain their shape after baking and gives cakes ai...展开 Demineralized Whey Powder is the main by-product derived from production of cottage, rennet and hard cheese. It is used in confections and baked goods giving bread crust its desired color. It helps cakes retain their shape after baking and gives cakes airiness. 收起
Erythritol Nutra Food Ingredients, LLC Erythritol is a sweetener, produced via fermentation, that is 60-70% as sweet as sugar. It is available as crystals and a fine powder and has applications in gum, candy, desserts, ice cream, cough drops, and syrup. Due to its high absorption in the smal...展开 Erythritol is a sweetener, produced via fermentation, that is 60-70% as sweet as sugar. It is available as crystals and a fine powder and has applications in gum, candy, desserts, ice cream, cough drops, and syrup. Due to its high absorption in the small intestine, Erythritol avoids laxative effects compared to other sweeteners. 收起
Fish Collagen Nutra Food Ingredients, LLC Fish Collagen is made from fish scale and skin. It has attributes to help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. This helps improve bone formulation, rehabilitate arthritis, inhibit the raise o...展开 Fish Collagen is made from fish scale and skin. It has attributes to help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. This helps improve bone formulation, rehabilitate arthritis, inhibit the raise of blood pressure, and protect the mucosa of alimentary tract; not to mention its beautification effects to skin, hair, and nails. 收起
Fish Gelatin Nutra Food Ingredients, LLC Fish gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food.
FOS / Liquid Inulin Nutra Food Ingredients, LLC FOS / Liquid Inulin is used as an alternative sweetener. It is extracted from fruits and vegetables such as bananas onions, chicory, asparagus, barley, wheat and various other sources. It is also considered a dietary fiber with low caloric value.
Full Cream Milk Powder Nutra Food Ingredients, LLC Full Cream Milk Powder is obtained in the process of two-step dehydration of liquid milk. It is used in the food industry and as a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and the meat indus...展开 Full Cream Milk Powder is obtained in the process of two-step dehydration of liquid milk. It is used in the food industry and as a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and the meat industry. 收起
Inulin-Organic Nutra Food Ingredients, LLC Inulin-Organic is extracted from Jerusalem artichokes by hot water extraction, ion exchange purification, and spray drying. It is a soluble fiber in the form of a white powder, and is used as a sugar and fat substitute.
L-Arabinose Nutra Food Ingredients, LLC L-Arabinose is a low caloric naturally-occurring 5-Carbon Monosaccharine Sweetener. L-arabinose inhibits the sucrose activity and prevents increasing blood glucose levels, and therefore has health benefits for diabetics and various controlled weight-los...展开 L-Arabinose is a low caloric naturally-occurring 5-Carbon Monosaccharine Sweetener. L-arabinose inhibits the sucrose activity and prevents increasing blood glucose levels, and therefore has health benefits for diabetics and various controlled weight-loss diets. 收起
Maltitol (Crystalline) Nutra Food Ingredients, LLC Maltitol (Crystalline) is a sugar free sweetener. It is derived from sugar and still considered as carbohydrate but has less caloric content. It is widely used in sugar free or reduce sugar products to replace sucrose. It appears as a white crystalline.
Maltitol (Powder) Nutra Food Ingredients, LLC Maltitol (Powder) is a sugar free sweetener. It is derived from sugar and still considered as carbohydrate but has less caloric content. It is widely used in sugar free or reduce sugar products to replace sucrose. It appears as a white powder.
Maltitol Syrup, 75% Nutra Food Ingredients, LLC Maltitol Syrup, 75% is a sugar free sweetener. It is derived from sugar and still considered as carbohydrate but has less caloric content. It is widely used in sugar free or reduce sugar products to replace sucrose. It appears as a colorless liquid.
Milk Protein Concentrate (MPC/42) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Milk Protein Concentrate (MPC/80) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Organic Erythritol Nutra Food Ingredients, LLC Organic Erythritol is a naturally-derived sugar alcohol. It is found naturally in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. Erythritol does not affect blood sugar,...展开 Organic Erythritol is a naturally-derived sugar alcohol. It is found naturally in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. Erythritol does not affect blood sugar, does not cause tooth decay and is absorbed by the body, therefore unlikely to cause gastric side effects unlike other sugar alcohols. Erythritol has been widely used as a replacement for sucrose and corn syrups in confections, food and beverage 收起
Pea Protein Nutra Food Ingredients, LLC Pea Protein is produced from the non-GMO North America pea crops. Both pea protein concentrate and Isolate contain 18 Amino acids and without cholesterol. It is used for protein shakes, as a meat supplement, and as a nutrition supplement.
Pork Collagen (45-50% Liquid Solution) Nutra Food Ingredients, LLC Pork Collagen (45-50% Liquid Solution) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP...展开 Pork Collagen (45-50% Liquid Solution) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and ISO certified factories which are Third party audited. Pork collagen meets USP and FCC standards. It is used in dairy, meat products, protein shakes, wine and juice clarification and in instant teas. 收起
Pork Collagen (Granular Powder) Nutra Food Ingredients, LLC Pork Collagen (Granular Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and I...展开 Pork Collagen (Granular Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and ISO certified factories which are Third party audited. Pork collagen meets USP and FCC standards. It is used in dairy, meat products, protein shakes, wine and juice clarification and in instant teas. 收起
Pork Collagen (Instantized/Agglomerated Powder) Nutra Food Ingredients, LLC Pork Collagen (Instantized/Agglomerated Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in H...展开 Pork Collagen (Instantized/Agglomerated Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and ISO certified factories which are Third party audited. Pork collagen meets USP and FCC standards. It is used in dairy, meat products, protein shakes, wine and juice clarification and in instant teas. 收起
Pork Skin Collagen (Regular Fine Powder) Nutra Food Ingredients, LLC Pork Skin Collagen (Regular Fine Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, G...展开 Pork Skin Collagen (Regular Fine Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and ISO certified factories which are Third party audited. Pork collagen meets USP and FCC standards. It is used in dairy, meat products, protein shakes, wine and juice clarification and in instant teas. it appears as a fine free flowing powder that passes through a 100 or finer mesh. 收起
Pork Skin Gelatin, Type A Gelatin Nutra Food Ingredients, LLC Pork Skin Gelatin, Type A Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins. It is used as a stabilizer, thickener and binding agent in food.
Regular Full Cream Milk Powder Nutra Food Ingredients, LLC Regular Full Cream Milk Powder is a mix of milk powder, whey and high quality palm and coconut oil. It has a long shelf life. It is used in baking cookies, filling and icing. It is also used in chocolates, ice cream, and dairy drinks.
Regular Skimmed Cream Milk Powder Nutra Food Ingredients, LLC Regular Skimmed Cream Milk Powder is a mix of milk powder, whey and high quality palm and coconut oil. It has a long shelf life. It is used in baking cookies, filling and icing. It is also used in chocolates, ice cream, and dairy drinks.
Skimmed Milk Powder Nutra Food Ingredients, LLC Skimmed Milk Powder is obtained in the process of two-step dehydration of liquid milk. It is used in the food industry and as a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and the meat industry...展开 Skimmed Milk Powder is obtained in the process of two-step dehydration of liquid milk. It is used in the food industry and as a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and the meat industry. 收起
Sodium Caseinate Nutra Food Ingredients, LLC Sodium Caseinate is produced from cow milk by acid precipitation yak and cow milk and then converted into sodium caseinate. It increases shelf life for baked goods, dairy, meats and sweets. It also acts as an emulsifier in dairy products.
Sodium Saccharin Nutra Food Ingredients, LLC Sodium Saccharin is an intensive sweetener. It is widely used to sweeten foods and beverages without calories or carbohydrates. Most health practitioners favor the use of this non-caloric sweetener for diabetics who are on a weight reduction diet.
Sorbitol Nutra Food Ingredients, LLC Sorbitol is sugar free sweetener. It is derived from sugar and still considered a carbohydrate, but has less caloric content. It is widely used in sugar free or reduced sugar products to replace sucrose or corn syrup.
Soy Fiber Nutra Food Ingredients, LLC Soy Fiber is a dietary fiber product in the form of a creamy white fine powder with a mild smell and a bland flavor. It comes from soybeans, and is used in baked goods, beverages and dietary food.
Soy Protein (Concentrate, 70%) Nutra Food Ingredients, LLC Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, sou...展开 Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. 收起
Soy Protein (Isolate 90%) Nutra Food Ingredients, LLC Soy Protein (Isolate,90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, an...展开 Soy Protein (Isolate,90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. 收起
Soy Protein (Textured, 70%) Nutra Food Ingredients, LLC Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, ...展开 Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. 收起
Stevia (LDAC) Nutra Food Ingredients, LLC Stevia (LDAC) is an all natural intensive sweetener that is extracted from the stevia plant.  The main active component is glycosides; non-carbohydrate functional group.  Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher ...展开 Stevia (LDAC) is an all natural intensive sweetener that is extracted from the stevia plant.  The main active component is glycosides; non-carbohydrate functional group.  Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose.  It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA40) Nutra Food Ingredients, LLC Stevia (RA40) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 40%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevi...展开 Stevia (RA40) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 40%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA50) Nutra Food Ingredients, LLC Stevia (RA50) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 50%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA50) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 50%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA60) Nutra Food Ingredients, LLC Stevia (RA60) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 57-60%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stev...展开 Stevia (RA60) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 57-60%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA80) Nutra Food Ingredients, LLC Stevia (RA80) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 80%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA80) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 80%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA90) Nutra Food Ingredients, LLC Stevia (RA90) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 90%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA90) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 90%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA95) Nutra Food Ingredients, LLC Stevia (RA95) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 95%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA95) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 95%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA98) Nutra Food Ingredients, LLC Stevia (RA98) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 98%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA98) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 98%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (ST 95) Nutra Food Ingredients, LLC Stevia (ST 95) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 95% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 tim...展开 Stevia (ST 95) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 95% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia ST 90 Nutra Food Ingredients, LLC Stevia (ST 90) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 90% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 tim...展开 Stevia (ST 90) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 90% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia ST 98 Nutra Food Ingredients, LLC Stevia (ST 98) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 98% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 tim...展开 Stevia (ST 98) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 98% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Sucralose Nutra Food Ingredients, LLC Sucralose is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose. It can be used in baking or products that require a longer shelf life.
Sweet Whey Powder Nutra Food Ingredients, LLC Sweet Whey Powder is the main by-product derived from production of cottage, rennet and hard cheese. It is used in confections and baked goods giving bread crust its desired color. It helps cakes retain their shape after baking and gives cakes airiness.
Whey Protein Concentrate (80) Nutra Food Ingredients, LLC Whey Protein Concentrate (80) has the highest biological value of all proteins making it suitable for use in nutrients as well as in other types of food. It is mainly used as a protein supplement in food products such as used in yogurts, desserts, and sa...展开 Whey Protein Concentrate (80) has the highest biological value of all proteins making it suitable for use in nutrients as well as in other types of food. It is mainly used as a protein supplement in food products such as used in yogurts, desserts, and sauces. 收起
Xylitol Nutra Food Ingredients, LLC Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute. It is found in the fibers of many fruits and vegetables. Xylitol is just as sweet as Sucrolose with only two-thirds the calories. Xylitol can be used as a sweetener in products such as c...展开 Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute. It is found in the fibers of many fruits and vegetables. Xylitol is just as sweet as Sucrolose with only two-thirds the calories. Xylitol can be used as a sweetener in products such as candy, desserts, ice cream, cough drops, and syrup. 收起