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Nutra Food Ingredients, LLC

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Nutra Food Ingredients, LLC is a supplier of raw materials for the Food, Beverage and Nutrition industry. This company specializes in sweeteners, collagen, gelatin, and natural xylitol and polyols. These ingredients are widely used in dairy products, instant teas, fruit juices, meat products, and dietary supplements. The company can also provide customized products to meet customers’ needs.
Acesulfame Potassium Nutra Food Ingredients, LLC Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...展开 Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including da...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, prot...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, spo...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, inc...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Lime Bone Gelatin 100-120 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 120-140 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 150-170 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 170-190 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 190-210 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 210-230 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 240-260 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Skin Gelatin (80-260 Bloom) Nutra Food Ingredients, LLC Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds us...展开 Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Calcium Caseinate Nutra Food Ingredients, LLC Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展开 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起
Demineralized Whey Powder Nutra Food Ingredients, LLC Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and...展开 Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and baked good applications. 收起
Fish Collagen Nutra Food Ingredients, LLC Fish Collagen is made from fish scale and skin. It has attributes to help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. This helps improve bone formulation, rehabilitate arthritis, inhibit the raise o...展开 Fish Collagen is made from fish scale and skin. It has attributes to help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. This helps improve bone formulation, rehabilitate arthritis, inhibit the raise of blood pressure, and protect the mucosa of alimentary tract; not to mention its beautification effects to skin, hair, and nails. 收起
Fish Gelatin Nutra Food Ingredients, LLC Fish gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food.
FOS / Liquid Inulin Nutra Food Ingredients, LLC FOS / Liquid Inulin is used as an alternative sweetener. It is extracted from fruits and vegetables such as bananas onions, chicory, asparagus, barley, wheat and various other sources. It is also considered a dietary fiber with low caloric value.
Full Cream Milk Powder Nutra Food Ingredients, LLC Full Cream Milk Powder is obtained in the process of two-step dehydration of liquid milk. It is used in the food industry and as a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and the meat indus...展开 Full Cream Milk Powder is obtained in the process of two-step dehydration of liquid milk. It is used in the food industry and as a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and the meat industry. 收起
Inulin-Organic Nutra Food Ingredients, LLC Inulin-Organic is extracted from Jerusalem artichokes by hot water extraction, ion exchange purification, and spray drying. It is a soluble fiber in the form of a white powder, and is used as a sugar and fat substitute.
L-Arabinose Nutra Food Ingredients, LLC L-Arabinose is a low caloric naturally-occurring 5-Carbon Monosaccharine Sweetener. L-arabinose inhibits the sucrose activity and prevents increasing blood glucose levels, and therefore has health benefits for diabetics and various controlled weight-los...展开 L-Arabinose is a low caloric naturally-occurring 5-Carbon Monosaccharine Sweetener. L-arabinose inhibits the sucrose activity and prevents increasing blood glucose levels, and therefore has health benefits for diabetics and various controlled weight-loss diets. 收起
Maltitol (Crystalline) Nutra Food Ingredients, LLC Maltitol (Crystalline) is a sugar free sweetener. It is derived from sugar and still considered as carbohydrate but has less caloric content. It is widely used in sugar free or reduce sugar products to replace sucrose. It appears as a white crystalline.
Maltitol (Powder) Nutra Food Ingredients, LLC Maltitol (Powder) is a sugar free sweetener. It is derived from sugar and still considered as carbohydrate but has less caloric content. It is widely used in sugar free or reduce sugar products to replace sucrose. It appears as a white powder.
Maltitol Syrup, 75% Nutra Food Ingredients, LLC Maltitol Syrup, 75% is a sugar free sweetener. It is derived from sugar and still considered as carbohydrate but has less caloric content. It is widely used in sugar free or reduce sugar products to replace sucrose. It appears as a colorless liquid.
Milk Protein Concentrate (MPC/42) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Milk Protein Concentrate (MPC/80) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Organic Erythritol Nutra Food Ingredients, LLC Organic Erythritol is a naturally-derived sugar alcohol. It is found naturally in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. Erythritol does not affect blood sugar,...展开 Organic Erythritol is a naturally-derived sugar alcohol. It is found naturally in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. Erythritol does not affect blood sugar, does not cause tooth decay and is absorbed by the body, therefore unlikely to cause gastric side effects unlike other sugar alcohols. Erythritol has been widely used as a replacement for sucrose and corn syrups in confections, food and beverage 收起
Pea Protein Nutra Food Ingredients, LLC Pea Protein is produced from the non-GMO North America pea crops. Both pea protein concentrate and Isolate contain 18 Amino acids and without cholesterol. It is used for protein shakes, as a meat supplement, and as a nutrition supplement.
Pork Collagen (45-50% Liquid Solution) Nutra Food Ingredients, LLC Pork Collagen (45-50% Liquid Solution) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP...展开 Pork Collagen (45-50% Liquid Solution) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and ISO certified factories which are Third party audited. Pork collagen meets USP and FCC standards. It is used in dairy, meat products, protein shakes, wine and juice clarification and in instant teas. 收起
Pork Collagen (Granular Powder) Nutra Food Ingredients, LLC Pork Collagen (Granular Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and I...展开 Pork Collagen (Granular Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and ISO certified factories which are Third party audited. Pork collagen meets USP and FCC standards. It is used in dairy, meat products, protein shakes, wine and juice clarification and in instant teas. 收起
Pork Collagen (Instantized/Agglomerated Powder) Nutra Food Ingredients, LLC Pork Collagen (Instantized/Agglomerated Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in H...展开 Pork Collagen (Instantized/Agglomerated Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and ISO certified factories which are Third party audited. Pork collagen meets USP and FCC standards. It is used in dairy, meat products, protein shakes, wine and juice clarification and in instant teas. 收起
Pork Skin Collagen (Regular Fine Powder) Nutra Food Ingredients, LLC Pork Skin Collagen (Regular Fine Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, G...展开 Pork Skin Collagen (Regular Fine Powder) is also known as Hydrolyzed Pork Gelatin. It is produced from fresh skin or food grade gelatin products. Our Pork Collagen is produced by a controlled Enzymatic Hydrolysis to be tasteless and flavorless in HACCP, GMP and ISO certified factories which are Third party audited. Pork collagen meets USP and FCC standards. It is used in dairy, meat products, protein shakes, wine and juice clarification and in instant teas. it appears as a fine free flowing powder that passes through a 100 or finer mesh. 收起
Pork Skin Gelatin, Type A Gelatin Nutra Food Ingredients, LLC Pork Skin Gelatin, Type A Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins. It is used as a stabilizer, thickener and binding agent in food.
Regular Full Cream Milk Powder Nutra Food Ingredients, LLC Regular Full Cream Milk Powder is a mix of milk powder, whey and high quality palm and coconut oil. It has a long shelf life. It is used in baking cookies, filling and icing. It is also used in chocolates, ice cream, and dairy drinks.
Regular Skimmed Cream Milk Powder Nutra Food Ingredients, LLC Regular Skimmed Cream Milk Powder is a mix of milk powder, whey and high quality palm and coconut oil. It has a long shelf life. It is used in baking cookies, filling and icing. It is also used in chocolates, ice cream, and dairy drinks.
Skimmed Milk Powder Nutra Food Ingredients, LLC Skimmed Milk Powder is obtained in the process of two-step dehydration of liquid milk. It is used in the food industry and as a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and the meat industry...展开 Skimmed Milk Powder is obtained in the process of two-step dehydration of liquid milk. It is used in the food industry and as a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and the meat industry. 收起
Sodium Caseinate Nutra Food Ingredients, LLC Sodium Caseinate is produced from cow milk by acid precipitation yak and cow milk and then converted into sodium caseinate. It increases shelf life for baked goods, dairy, meats and sweets. It also acts as an emulsifier in dairy products.
Sodium Saccharin Nutra Food Ingredients, LLC Sodium Saccharin is an intensive sweetener. It is widely used to sweeten foods and beverages without calories or carbohydrates. Most health practitioners favor the use of this non-caloric sweetener for diabetics who are on a weight reduction diet.
Sorbitol Nutra Food Ingredients, LLC Sorbitol is sugar free sweetener. It is derived from sugar and still considered a carbohydrate, but has less caloric content. It is widely used in sugar free or reduced sugar products to replace sucrose or corn syrup.
Soy Fiber Nutra Food Ingredients, LLC Soy Fiber is a dietary fiber product in the form of a creamy white fine powder with a mild smell and a bland flavor. It comes from soybeans, and is used in baked goods, beverages and dietary food.
Soy Protein (Concentrate, 70%) Nutra Food Ingredients, LLC Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, sou...展开 Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. 收起
Soy Protein (Isolate 90%) Nutra Food Ingredients, LLC Soy Protein (Isolate,90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, an...展开 Soy Protein (Isolate,90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. 收起
Soy Protein (Textured, 70%) Nutra Food Ingredients, LLC Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, ...展开 Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. 收起
Stevia (LDAC) Nutra Food Ingredients, LLC Stevia (LDAC) is an all natural intensive sweetener that is extracted from the stevia plant.  The main active component is glycosides; non-carbohydrate functional group.  Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher ...展开 Stevia (LDAC) is an all natural intensive sweetener that is extracted from the stevia plant.  The main active component is glycosides; non-carbohydrate functional group.  Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose.  It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA40) Nutra Food Ingredients, LLC Stevia (RA40) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 40%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevi...展开 Stevia (RA40) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 40%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA50) Nutra Food Ingredients, LLC Stevia (RA50) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 50%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA50) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 50%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA60) Nutra Food Ingredients, LLC Stevia (RA60) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 57-60%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stev...展开 Stevia (RA60) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 57-60%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA80) Nutra Food Ingredients, LLC Stevia (RA80) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 80%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA80) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 80%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA90) Nutra Food Ingredients, LLC Stevia (RA90) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 90%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA90) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 90%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA95) Nutra Food Ingredients, LLC Stevia (RA95) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 95%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA95) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 95%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (RA98) Nutra Food Ingredients, LLC Stevia (RA98) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 98%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia ...展开 Stevia (RA98) is an all natural intensive sweetener that is extracted from the stevia plant. The Reb-A content of this product is approximately 98%. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia (ST 95) Nutra Food Ingredients, LLC Stevia (ST 95) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 95% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 tim...展开 Stevia (ST 95) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 95% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia ST 90 Nutra Food Ingredients, LLC Stevia (ST 90) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 90% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 tim...展开 Stevia (ST 90) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 90% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Stevia ST 98 Nutra Food Ingredients, LLC Stevia (ST 98) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 98% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 tim...展开 Stevia (ST 98) is an all natural intensive sweetener that is extracted from the stevia plant. This product contains 98% stevioside. The main active component is glycosides; non-carbohydrate functional group. Crude stevia powder or stevia leaf is 10-15 times sweeter than sucrose; the higher stevioside extracts are between 200-480 times sweeter than sucrose. It is used in a wide range of food and beverages, especially dietary and diabetic products. 收起
Sucralose Nutra Food Ingredients, LLC Sucralose is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose. It can be used in baking or products that require a longer shelf life.
Sweet Whey Powder Nutra Food Ingredients, LLC Sweet Whey Powder is light cream to white powder composed of whey, the main by-product derived from production of cottage, rennet, and hard cheese. This product is commonly used in infant formula, confectionery, and baked good applications.
Whey Protein Concentrate (WPC/80) Nutra Food Ingredients, LLC Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces...展开 Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces. 收起
Xylitol Nutra Food Ingredients, LLC Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide vari...展开 Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide variety of applications - including gum, confectionery, desserts, ice cream, beverages, cough drops, and syrups. 收起