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BIOCAROB® 30 Sarl Boublenza BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for co...展开 BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. BIOCAROB® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. 收起
BIOCAROB® 45 Sarl Boublenza BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for...展开 BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolates, ice creams, yogurts, infusions, pastries, confectioneries, and roasted coffee. BIOCAROB® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. 收起
BIOCAROB® 60 Sarl Boublenza BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for c...展开 BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. 收起
CARUMA® 30 Sarl Boublenza CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for coco...展开 CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. 收起
CARUMA® 45 Sarl Boublenza CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for c...展开 CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolates, and yogurts. CARUMA® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. 收起
CARUMA® 60 Sarl Boublenza CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for coc...展开 CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. 收起
EPCevia™ Dual EPC Natural Products Co., Ltd. EPCevia™ Dual provides an all natural, fruity-tasting flavor with zero-calories and high sweetness and a totally refreshing experience and fruity sweet mouth-feel in juice and flavored beverages. It is used in applications to maintain flavor and mouth-fe...展开 EPCevia™ Dual provides an all natural, fruity-tasting flavor with zero-calories and high sweetness and a totally refreshing experience and fruity sweet mouth-feel in juice and flavored beverages. It is used in applications to maintain flavor and mouth-feel while reducing sugar content. The product is used in ice cream, juice, juice flavored beverages, and instant beverages. 收起
EPCevia™ Omega EPC Natural Products Co., Ltd. EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated be...展开 EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated beverages. 收起
EPCevia™ Opti-Granules EPC Natural Products Co., Ltd. EPCevia™ Opti-Granules provides an all-natural, sugar-like, zero-calorie taste with high sweetness. Mainly composed of Reb A and Reb D, the product also has a good taste and a high solubility and dissolving rate. It comes in pure white powder. EPCevia™ O...展开 EPCevia™ Opti-Granules provides an all-natural, sugar-like, zero-calorie taste with high sweetness. Mainly composed of Reb A and Reb D, the product also has a good taste and a high solubility and dissolving rate. It comes in pure white powder. EPCevia™ Opti-Granules are intended for tabletop use. 收起
EPCevia™ Pure EPC Natural Products Co., Ltd. EPCevia™ Pure is a natural, zero-calorie, high sweetness sugar replacement. It provides 100% sugar reduction, sugar-like mouth feel, and the high, natural sweetness of stevia. The product is designed for yogurt, iced tea, and other beverages.
EPCevia™ RA97S EPC Natural Products Co., Ltd. EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery ...展开 EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery and sausage products. 收起
EPCevia™Opti-Liquid EPC Natural Products Co., Ltd. EPCevia™Opti-Liquid provides an all-natural, sugar like and zero calorie sweetness. Composed of highly purified Reb A and Reb D, it possess a superior taste profile, and provides high sweetness from good solubility. This product is designed to be used in ...展开 EPCevia™Opti-Liquid provides an all-natural, sugar like and zero calorie sweetness. Composed of highly purified Reb A and Reb D, it possess a superior taste profile, and provides high sweetness from good solubility. This product is designed to be used in syrup and syrup related products. 收起
EPCimple™ Fruit Malic Acid EPC Natural Products Co., Ltd. EPCimple™ Fruit Malic Acid is a pale powder with a fresh acidic smell and taste that replaces Malic Acid and is an effective cleaner label solution that can substitute for acidifiers or flavors. This cold water soluble concentrate is derived from fresh fr...展开 EPCimple™ Fruit Malic Acid is a pale powder with a fresh acidic smell and taste that replaces Malic Acid and is an effective cleaner label solution that can substitute for acidifiers or flavors. This cold water soluble concentrate is derived from fresh fruits and has a rich, smooth and persistent sourness. Serving as an acidity regulator and flavoring, it can be blended with multiple food acids, sugars, high intensity sweeteners, flavors, and seasonings to create unique taste experiences in various applications. 收起
EPCimple™ Natural Caffeine EPC Natural Products Co., Ltd. EPCimple™ Natural Caffeine is a light yellow powder with a taste of marmalade and a little bit of tea flavor. It is a concentrate derived from fresh tea leaves that can substitute caffeine.
EPColor™ Black Sesame Pigment EPC Natural Products Co., Ltd. EPColor™ Black Sesame Pigment is a dark grey food coloring made of pure natural foodstuff. This product is used in applications such as ice cream and chocolate.
EPColor™ CD-AnthoBlue™ F EPC Natural Products Co., Ltd. EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole she...展开 EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate. 收起
EPColor™ CD-AnthoGreen™ EPC Natural Products Co., Ltd. EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate.
EPColor™ CD-Aronia EPC Natural Products Co., Ltd. EPColor™ CD-Aronia, also referred to as chokeberry, is a red to purple natural food coloring that helps to replace synthetic food colorings. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese.
EPColor™ CD-Black Carrot EPC Natural Products Co., Ltd. EPColor™ CD-Black Carrot is a peach to strawberry red color that helps to replace synthetic red food colorings such as Red 40. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese.
EPColor™ CD-Carminic Acid EPC Natural Products Co., Ltd. EPColor™ CD-Carminic Acid is a red food coloring derived from the cochineal scale. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese.
EPColor™ CD-Citrus EPC Natural Products Co., Ltd. EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate.
EPColor™ CD-Elderberry Red F EPC Natural Products Co., Ltd. EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consis...展开 EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. 收起
EPColor™ CD-Purple Sweet Potato Red F EPC Natural Products Co., Ltd. EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color co...展开 EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. 收起
EPColor™ CD-Radish Red F EPC Natural Products Co., Ltd. EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the...展开 EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. 收起
EPColor™ CD-Safflower Yellow F EPC Natural Products Co., Ltd. EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency ...展开 EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. 收起
EPColor™ CD-Sodium Copper Chlorophyllin F EPC Natural Products Co., Ltd. EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain c...展开 EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, cream, cheese, milk, and chocolate. 收起
EPColor™ CWS Lutein-Ester EPC Natural Products Co., Ltd. EPColor™ CWS Lutein-Ester is a water soluble, orange natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
EPColor™ Cabbage Red Advanced EPC Natural Products Co., Ltd. EPColor™ Cabbage Red Advanced is a water soluble, deep red natural coloring. It is characterized by a high acylated anthocyanins content (85%) and high stability. The product is used in beverages, confectionery, ice cream, dairy products, decorations, and...展开 EPColor™ Cabbage Red Advanced is a water soluble, deep red natural coloring. It is characterized by a high acylated anthocyanins content (85%) and high stability. The product is used in beverages, confectionery, ice cream, dairy products, decorations, and coatings. 收起
EPColor™ Deodorized Radish Red EPC Natural Products Co., Ltd. EPColor™ Deodorized Radish Red is a guaranteed odorless, water soluble, deep red natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations and coatings.
EPColor™ Deodorized Red Cabbage EPC Natural Products Co., Ltd. EPColor™ Deodorized Red Cabbage is an odorless, water soluble deep red natural coloring with >85% acylated anthocyanins and high stability that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
EPColor™ Elderberry EPC Natural Products Co., Ltd. EPColor™ Elderberry is an odorless, deep red natural coloring that has a brilliant shade with no order. It has no beverages, confectionery, ice cream, dairy, decorations and coatings.
EPColor™ Gardenia Blue EPC Natural Products Co., Ltd. EPColor™ Gardenia Blue is a water soluble, deep blue natural color powder that is used in jelly, cream, cheese, milk, and chocolate. It has a power of 8-200 and also has applications in beverages, confectionery, ice cream, dairy, decorations & coatings.
EPColor™ Gardenia Yellow EPC Natural Products Co., Ltd. EPColor™ Gardenia Yellow is a water soluble, lemon yellow natural coloring liquid that is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate as well as beverages, confectionery, ice cream, dairy, decorations & coatings.
EPColor™ Lutein-Ester EPC Natural Products Co., Ltd. EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the sh...展开 EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery goods, beverages, ready food, confectionery, ice cream, dairy products, processed meat, and coating. 收起
EPColor™ Purple Sweet Potato Concentrate EPC Natural Products Co., Ltd. EPColor™ Purple Sweet Potato Concentrate is a purple red food coloring. This product retains the original properties and ratios of color and sensory balance of purple sweet potato and is used in beverages, confectionery, ice cream, and dairy.
EPColor™ Purple Sweet Potato Red EPC Natural Products Co., Ltd. EPColor™ Purple Sweet Potato Red is a water soluble purple red natural coloring that comes as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
EPColor™ Safflower Yellow EPC Natural Products Co., Ltd. EPColor™ Safflower Yellow is a water soluble, brownish yellow natural coloring that come as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
EPColor™ Safflower Yellow Concentrate EPC Natural Products Co., Ltd. EPColor™ Safflower Yellow Concentrate is a brownish yellow food coloring. This product retains the original properties and ratios of color and sensory balance of Safflower and is used in beverages, confectionery, ice cream, and dairy.
EPColor™ Sodium Copper Chlorophyllin EPC Natural Products Co., Ltd. EPColor™ Sodium Copper Chlorophyllin is a water soluble, brilliant green natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabiliz...展开 Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent separation of essential citrus oils. 收起
Eastman Sustane™ SAIB CO (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 19144 Eastman Chemical Asia Pacific Pte Ltd Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically adde...展开 Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically added to beverage emulsion at 10%-12%, and this emulsion is diluted to give a final concentration of less than 200 ppm Eastman Sustane™ in the finished beverage. 收起
Eastman Sustane™ SAIB ET-10 (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 20080 Eastman Chemical Asia Pacific Pte Ltd Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragran...展开 Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragrance preparations. 收起
Eastman Sustan™ SAIB MCT (Sucrose Acetate Isobutyrate) Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Sustane™ SAIB MCT is a weighting agent designed for customers needing improved handling traits, enhanced cloud properties, and taste neutrality in beverages. Due to low viscosity, it can be added at common operating temperatures and conditions.
Eastman Tenox™ 20 Food Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ 20 Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 20 is a formulation of Eastman Tenox™ TBHQ and citric acid.
Eastman Tenox™ 20A Food Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ 20A Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 20A is a formulation of Eastman Tenox™ TBHQ and citric acid.
Eastman Tenox™ 21 Food Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ 21 Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Tenox™ 21 is a formulation of Tenox™ TBHQ and citric acid.
Eastman Tenox™ 25 Food Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ 25 Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 25 is a formulation of Eastman Tenox™ BHT, Eastman Tenox™ TBHQ and citri...展开 Eastman Tenox™ 25 Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 25 is a formulation of Eastman Tenox™ BHT, Eastman Tenox™ TBHQ and citric acid. 收起
Eastman Tenox™ 4 Food-Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ 4 Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox 4 Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox BHA and...展开 Eastman Tenox™ 4 Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox 4 Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox BHA and Eastman Tenox BHT. 收起
Eastman Tenox™ 4B Food-Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ 4B Food-Grade Antioxidant, Kosher stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 4B is a formulation of Eastman Tenox™ BHA.
Eastman Tenox™ 8 Food-Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ 8 Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox 8 Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox BHT.
Eastman Tenox™ BHA Food Grade Antioxidant, Flake, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ BHA Food Grade Antioxidant, Flake, Kosher is a mixture of two isomers, 2-tertiary-butyl-4-hydroxy-anisole and 3-tertiary-butyl-4-hydroxy-anisole. This mixture is commonly referred to as butylated hydroxyanisole (BHA). It is effective as an ...展开 Eastman Tenox™ BHA Food Grade Antioxidant, Flake, Kosher is a mixture of two isomers, 2-tertiary-butyl-4-hydroxy-anisole and 3-tertiary-butyl-4-hydroxy-anisole. This mixture is commonly referred to as butylated hydroxyanisole (BHA). It is effective as an antioxidant in animal fats, but rather ineffective in vegetable oils. 收起
Eastman Tenox™ BHT Food-Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ BHT Food-Grade Antioxidant, Kosher is 2, 6 ditertiarybutyl-4-methyl phenol; commonly referred to as butylated hydroxytoluene (BHT). It has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods. Used...展开 Eastman Tenox™ BHT Food-Grade Antioxidant, Kosher is 2, 6 ditertiarybutyl-4-methyl phenol; commonly referred to as butylated hydroxytoluene (BHT). It has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods. Used singly or with other Tenox™ antioxidants BHT imparts stability to cereals, fats, oils, and packaging materials. 收起
Eastman Tenox™ R Food-Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ R Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ R Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox™ BHA a...展开 Eastman Tenox™ R Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ R Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox™ BHA and citric acid. 收起
Eastman Tenox™ TBHQ Food Grade Antioxidant, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman Tenox™ TBHQ is highly refined tertiary-butylhydroquinone. Tenox™ TBHQ food-grade antioxidant was developed for use in stabilizing various oils, fats, foods, and cosmetics against oxidative deterioration, thus retarding development of rancidity in ...展开 Eastman Tenox™ TBHQ is highly refined tertiary-butylhydroquinone. Tenox™ TBHQ food-grade antioxidant was developed for use in stabilizing various oils, fats, foods, and cosmetics against oxidative deterioration, thus retarding development of rancidity in these products and extending shelf life. TBHQ is the most effective antioxidant for highly unsaturated vegetable oils and many edible animal fats. 收起
Eastman™ Acetic Anhydride, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Acetic Anhydride ((CH3CO)2O) is a kosher liquid manufactured by Eastman under rabbinical supervision and is in full accordance with Jewish dietary law. This product may only be used in food as an intermediate including bakery additives, caffeine...展开 Eastman™ Acetic Anhydride ((CH3CO)2O) is a kosher liquid manufactured by Eastman under rabbinical supervision and is in full accordance with Jewish dietary law. This product may only be used in food as an intermediate including bakery additives, caffeine, starch modifiers and sweeteners. 收起
Eastman™ Butyric Acid, Food/Feed Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Butyric acid (C3H7COOH) is a clear, colorless liquid, with a strong pungent odor. Butyric acid is a naturally occurring short-chain fatty acid found in the human body, butter, and numerous other sources. Esters and salts of butyric acid are used ...展开 Eastman™ Butyric acid (C3H7COOH) is a clear, colorless liquid, with a strong pungent odor. Butyric acid is a naturally occurring short-chain fatty acid found in the human body, butter, and numerous other sources. Esters and salts of butyric acid are used in a variety of applications including perfumes, flavorings, and animal feeds. Eastman offers a variety of grades of butyric acid appropriate for these various end uses. This grade of butyric acid is produced under rabbinical supervision in full accordance with Jewish dietary law including Passover. 收起
Eastman™ EAA (Ethyl Acetoacetate), Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ EAA (Ethyl Acetoacetate), Kosher is a colorless liquid with a fruity odor. It is a tautomer at room temperature consisting of approximately 8% enol and 92% keto. This product is soluble in water and common organic solvents. Ethyl Acetoacetate is ...展开 Eastman™ EAA (Ethyl Acetoacetate), Kosher is a colorless liquid with a fruity odor. It is a tautomer at room temperature consisting of approximately 8% enol and 92% keto. This product is soluble in water and common organic solvents. Ethyl Acetoacetate is used as a low color-generating co-promoter for unsaturated polyester resins. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. This product is not kosher during Passover. 收起
Eastman™ Ester Gum 15D-M, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Ester Gum 15D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycer...展开 Eastman™ Ester Gum 15D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. Eastman™ Ester Gum 15D-M, Kosher is recommended for use as an ingredient in chewing gum which complies with the requiremnts and specifications established by FDA of the United States (FDA21 CFR 172.615) and with the specifications for chewing gum resins of Europe (Food Chemical Codex edition V). 收起
Eastman™ Ester Gum 8D-M, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Ester Gum 8D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glyceri...展开 Eastman™ Ester Gum 8D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起
Eastman™ Ester Gum 8WA-M, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycer...展开 Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. Eastman™ Ester Gum 8WA-M, Kosher is recommended for use as a clouding and wetting agent for citrus flavored non-alcoholic concentrates. 收起
Eastman™ Ethyl Acetate, Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Ethyl Acetate, Food Grade, Kosher is a fragrant, colorless liquid. This product meets the monograph requirements for Ethyl Acetate, Food Grade Kosher, as set forth in the Food Chemical Codex (FCC) and supplements. Eastman™ Ethyl Acetate is manufa...展开 Eastman™ Ethyl Acetate, Food Grade, Kosher is a fragrant, colorless liquid. This product meets the monograph requirements for Ethyl Acetate, Food Grade Kosher, as set forth in the Food Chemical Codex (FCC) and supplements. Eastman™ Ethyl Acetate is manufactured, packed, processed and held under appropriate Good Manufacturing Practices for use as a food chemical. This grade of ethyl acetate is produced under rabbinical supervision meeting the requirements for Kosher and Pareve, including Passover. 收起
Eastman™ Glacial Acetic Acid, Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Glacial Acetic Acid, Food Grade, Kosher is a liquid grade of glacial acetic acid that meets the requirements of the Food Chemical Codex and is produced under appropriate current good manufacturing practices (cGMP) for use as a food additive. All ...展开 Eastman™ Glacial Acetic Acid, Food Grade, Kosher is a liquid grade of glacial acetic acid that meets the requirements of the Food Chemical Codex and is produced under appropriate current good manufacturing practices (cGMP) for use as a food additive. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起
Eastman™ Isobutyric Anhydride, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Isobutyric Anhydride ([(CH3)2CHCO]2O) is a liquid with a boiling range of 180-187° C. It is used primarily in chemical processing and as a chemical intermediate. Eastman™ Isobutyric Anhydride is also available as a kosher product. All kosher prod...展开 Eastman™ Isobutyric Anhydride ([(CH3)2CHCO]2O) is a liquid with a boiling range of 180-187° C. It is used primarily in chemical processing and as a chemical intermediate. Eastman™ Isobutyric Anhydride is also available as a kosher product. All kosher products produced by Eastman™ are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起
Eastman™ Propionic Acid, Feed Grade Eastman Chemical Asia Pacific Pte Ltd Eastman™ Propionic Acid, Feed Grade is required for animal feed use. It can be used as a mold inhibitor for formula feed. Propionic acid is a generally recognized safe (GRAS) substance as a chemical preservative when used in accordance with Feed Additive ...展开 Eastman™ Propionic Acid, Feed Grade is required for animal feed use. It can be used as a mold inhibitor for formula feed. Propionic acid is a generally recognized safe (GRAS) substance as a chemical preservative when used in accordance with Feed Additive regulation 21 CFR 582.3081 and good manufacturing or feeding practice. 收起
Eastman™ Propionic Acid, Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Propionic Acid, Food Grade, Kosher is a kosher liquid manufactured by Eastman under rabbinical supervision and is in full accordance with Jewish dietary law.
Eastman™ Propionic Anhydride, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ Propionic Anhydride, Kosher is a colorless liquid having a pungent odor and high boiling point. It is soluble in alcohol, ether, chloroform, and alkalies, but decomposes in water. Eastman™ Propionic Anhydride is also available as a kosher product...展开 Eastman™ Propionic Anhydride, Kosher is a colorless liquid having a pungent odor and high boiling point. It is soluble in alcohol, ether, chloroform, and alkalies, but decomposes in water. Eastman™ Propionic Anhydride is also available as a kosher product. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起
Eastman™ Triacetin, Kosher, Food Grade Eastman Chemical Asia Pacific Pte Ltd Eastman™ Triacetin, Kosher, Food Grade (glyceryl triacetate) is used as an ingredient in many food and cosmetic products. Its high solvency power and low volatility make triacetin a good solvent and fixative for many flavors and fragrances. One of its mai...展开 Eastman™ Triacetin, Kosher, Food Grade (glyceryl triacetate) is used as an ingredient in many food and cosmetic products. Its high solvency power and low volatility make triacetin a good solvent and fixative for many flavors and fragrances. One of its main uses is as a plasticizer in chewing gum. The United States Food and Drug Administration affirmed triacetin as generally recognized as safe (GRAS) for use in human food. It is also generally recognized as safe in animal feeds, as a pesticide adjuvant, and in food packaging. Eastman™ Triacetin, Kosher, Food Grade, meets all Food Chemicals Codex (FCC) specifications and is manufactured under good manufacturing practices (GMP). All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起
Eastman™ n-Butyric Anhydride, Kosher Eastman Chemical Asia Pacific Pte Ltd Eastman™ n-Butyric Anhydride, Kosher is a minimum 98.0% total anhydride. This product is certified kosher and Pareve including Passover. This product is manufactured under rabbinical supervision in full accordance with Jewish dietary law and is used only...展开 Eastman™ n-Butyric Anhydride, Kosher is a minimum 98.0% total anhydride. This product is certified kosher and Pareve including Passover. This product is manufactured under rabbinical supervision in full accordance with Jewish dietary law and is used only as a reactant in food. 收起
Glyoxylic Acid Haihang Industry Co., Ltd. Glyoxylic Acid is a yellowish transparent liquid. It has an Assay: ≥ 50%±0.5. This product is used as material for methyl vanillin and ethyl vanillin in the flavor industry.
Hydroxypropyl Cellulose Haihang Industry Co., Ltd. Hydroxypropyl Cellulose is an odorless and tasteless, white or light gray, mobile power. This product does not dissolve in waterless ethanol, aether or acetone. It dissolves in water to clear or slightly turgidity colloid solution. It can dissolve in some...展开 Hydroxypropyl Cellulose is an odorless and tasteless, white or light gray, mobile power. This product does not dissolve in waterless ethanol, aether or acetone. It dissolves in water to clear or slightly turgidity colloid solution. It can dissolve in some organic solvents or some water-organic components. Hydroxypropyl Cellulose is used as additives for foodstuff as emulsification, stabilizing agent, suspending agent, thicker agent, coating agent for drinks, cakes, and jams. 收起
Pamolyn™ 100 FGK Kosher Oleic Acid Eastman Chemical Asia Pacific Pte Ltd Pamolyn™ 100 FGK Kosher Oleic Acid is an exceptionally high purity, water white, non-animal, tall oil fatty acid derived oleic acid that is kosher approved. It also complies with regulations of the U.S. Food and Drug Administration for use in food for hum...展开 Pamolyn™ 100 FGK Kosher Oleic Acid is an exceptionally high purity, water white, non-animal, tall oil fatty acid derived oleic acid that is kosher approved. It also complies with regulations of the U.S. Food and Drug Administration for use in food for human consumption as specified under various sections of the Code of Federal Regulations. (See FDA status). Pamolyn™ 100 FGK Kosher Oleic Acid meets specifications in the Food Chemicals Codex for oleic acid, including those amended and incorporated by reference from U.S. FDA Regulation 21 CFR 172.862 - Oleic acid derived from tall oil fatty acids. 收起
Probenz™ SG Sodium Benzoate, Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Probenz™ SG sodium benzoate is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifreeze products.
Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifr...展开 Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifreeze products. 收起
Probenz™ SP Powder Sodium Benzoate, Food Grade, Kosher Eastman Chemical Asia Pacific Pte Ltd Probenz™ SP Powder sodium benzoate is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifreeze products.
Pronal 5001/0–PW–L Biospringer Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展开 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Pronal 80® RM – SD Biospringer Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...展开 Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. 收起
Pronal 80® RMN – SD Biospringer Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...展开 Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. 收起
Pronal® 5101 / 24 - PW – L Biospringer Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...展开 Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. 收起
Springaline® BA10/0–PW Biospringer Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展开 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起
Springaline® BA17/0–SG Biospringer Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展开 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起
Springaline® SP40/0–PW Biospringer Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展开 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起
Springalys D100/0–PW Biospringer Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展开 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起
Springalys D200/8–PW Biospringer Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展开 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起
Springarom® BF 7004/30-PW Biospringer Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展开 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® CH 7012/20-PW Biospringer Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展开 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起
Springarom® CK 7005/30-PW Biospringer Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展开 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® GN 7001/0-MG Biospringer Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展开 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® GR 7003/30-PO Biospringer Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展开 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springarom® RM 7002/30-PW Biospringer Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展开 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0203/0–PW–L Biospringer Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展开 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0302/20–PA–L Biospringer Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展开 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0402 / 20 – MG – L Biospringer Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展开 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起
Springer® 0402/18–LQ–L Biospringer Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展开 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起
Springer® 0402/20–MG–L Biospringer Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展开 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 1405/40–MG–L Biospringer Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展开 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2002/40–MG–L Biospringer Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2004 / 40 – MG – L Biospringer Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起
Springer® 2006/20–MG–L Biospringer Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起
Springer® 2012 / 20 – MG – L Biospringer Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起
Springer® 2012/20–MG–L Biospringer Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展开 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起