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New Francisco (Yunfu) Biotechnology Corporation

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New Francisco (Yunfu) Biotechnology Corporation is a manufacturer of a wide range of oligosaccharide products for the food industry. This company is also a prebiotics supplier to manufacturers located worldwide. New Francisco (Yunfu) Biotechnology Corporation specializes in creating oligosaccharides that have many applications to dietary needs and alternatives such as lactose and trehalose.
King-Prebiotics® GOS-1000-P New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-1000-P is a Galacto-Oligosaccharide with a specification of 100% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. K...展开 King-Prebiotics® GOS-1000-P is a Galacto-Oligosaccharide with a specification of 100% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-1000-P is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® GOS-270-P New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-270-P is a Galacto-Oligosaccharide with a specification of 27% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. Kin...展开 King-Prebiotics® GOS-270-P is a Galacto-Oligosaccharide with a specification of 27% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-270-P is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® GOS-570-S New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-570-S is a Galacto-Oligosaccharide with a specification of 57% in a liquid syrup form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minera...展开 King-Prebiotics® GOS-570-S is a Galacto-Oligosaccharide with a specification of 57% in a liquid syrup form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-570-S is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® GOS-700-P New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® GOS-700-P is a Galacto-Oligosaccharide with a specification of 70% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. Kin...展开 King-Prebiotics® GOS-700-P is a Galacto-Oligosaccharide with a specification of 70% in powder form. This product stimulates the growth of both bifidus and acidophilus bacteria, as well as promotes the absorption of calcium, iron, and other minerals. King-Prebiotics® GOS-700-P is most commonly used in a variety of food and beverage applications such as formulated milk powder, liquid milk, other dairy products, dietary supplements, beverages, and candies. 收起
King-Prebiotics® MOS (Malto Oligosaccharide) New Francisco (Yunfu) Biotechnology Corporation King-Prebiotics® MOS (Malto Oligosaccharide) is a type of functional maltose with a high moisture retention ability. This product is most commonly used as a lower-cost alternative to trehalose in bakery product applications such as mochi, moon cakes, bre...展开 King-Prebiotics® MOS (Malto Oligosaccharide) is a type of functional maltose with a high moisture retention ability. This product is most commonly used as a lower-cost alternative to trehalose in bakery product applications such as mochi, moon cakes, breads, fillings, desserts, and ice cream. 收起