Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...展开 Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. 收起 | |
Coffee Cream Cheese Mini Stollen | Martin Braun KG | Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Ch...展开 Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Chocolate, and Mohrenglanz Vanilla. 收起 | |
Dumplings | Martin Braun KG | Dumplings are ring-molded baked sweet breads. This formulation features the products Sizilia and Combani. | |
Filled Dumplings | Martin Braun KG | Filled Dumplings are ring molded sweet breads filled with cherry and apricot fruit fillings. This formulation features the products Sizilia, Combani, Fruchti-Top Cherry and Apricot-Peach. | |
Nut-Plum Bread | Martin Braun KG | Nut-Plum Bread is a hazelnut, plum, and butter flavored baked product in the form of a swirled yeast bread. This formulation features the products Yeastquick, Butter Cream Essence, Nosetto, and Jellystar Neutral. | |
Toffee-Nut Upside Down | Martin Braun KG | Toffee-Nut Upside Down is a sweet bread made of dumplings kept together through toffee-nut filling. This formulation features the products Sizilia and Combani. |