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Apricot Kernels Voicevale Group Apricot Kernels come from the seeds of apricots. It has an oval shape with a typical apricot flavor and odor. It is high in vitamins and has a brown color. Apricot Kernels are used in foods, chocolate, or consumed solely by themselves.
Cashews Voicevale Group Cashews grow on the bottom of a pear-shaped fruit called the “cashew – apple”, developing, before the apple. It is full of fiber, protein and Vitamin B as well as copper, iron, magnesium, phosphorus and Vitamin E. It is a white color with a slight salty...展开 Cashews grow on the bottom of a pear-shaped fruit called the “cashew – apple”, developing, before the apple. It is full of fiber, protein and Vitamin B as well as copper, iron, magnesium, phosphorus and Vitamin E. It is a white color with a slight salty taste and in a split oval shape. Cashews are used in foods or consumed solely by themselves. 收起
Cornstarch (First-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (High Quality) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (Second-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
D-Alanine Anhui Huaheng Biotechnology Co., Ltd. D-Alanine is a white crystal or crystalline powder that is soluble in water but insoluble in ether. It is a non-essential amino acid that is added to foods as a nutritional supplement or sweetener.
DL-Alanine Anhui Huaheng Biotechnology Co., Ltd. DL-Alanine appears as a white crystalline powder. This product is used in the food industry to add a mild and rich flavor as well as bring out the natural flavor of food. DL-Alanine has a PH value between 5.5-7 and a melting point between 289-291°C.
Hazelnuts Voicevale Group Hazelnuts are grown in Turkey and are the nut that is produced from the hazel tree. It is rich in beta sitosterol, calcium, magnesium, phosphorus and Vitamin E. It is a brown color with a typical hazelnut taste and odor. Hazelnuts are used in confectione...展开 Hazelnuts are grown in Turkey and are the nut that is produced from the hazel tree. It is rich in beta sitosterol, calcium, magnesium, phosphorus and Vitamin E. It is a brown color with a typical hazelnut taste and odor. Hazelnuts are used in confectionery to make praline, chocolate truffles, hazelnut oil, and cooking oil. 收起
L-Alanine Anhui Huaheng Biotechnology Co., Ltd. L-Alanine is a white and odorless crystal powder with a special, sweet taste. This product is used as a seasoning and to enrich the nutritional benefits in health foods and drinks. L-Alanine is soluble in water, slightly soluble in alcohol and insoluble...展开 L-Alanine is a white and odorless crystal powder with a special, sweet taste. This product is used as a seasoning and to enrich the nutritional benefits in health foods and drinks. L-Alanine is soluble in water, slightly soluble in alcohol and insoluble in ether. This product has a PH value between 5.7-6.7 and has the chemical formula C3 H7 NO2. 收起
Macadamia Nuts Voicevale Group Macadamia Nuts come from the Macadamia tree which produce the nuts. It is rich in calcium, magnesium, phosphorus, potassium and Vitamin E. It is about the size of a marble, is ivory in color, and feels and tastes similar to a blanched almond. Macadamia Nu...展开 Macadamia Nuts come from the Macadamia tree which produce the nuts. It is rich in calcium, magnesium, phosphorus, potassium and Vitamin E. It is about the size of a marble, is ivory in color, and feels and tastes similar to a blanched almond. Macadamia Nuts are used in foods or solely consumed by themselves. 收起
Xanthan Gum-Food Grade (FX 0110) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0120) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0130) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起