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Ningbo Wanglong Technology Co. Ltd.

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Ningbo Wanglong Technology Co. Ltd. is a supplier of food additives and chemicals for the Food, Beverage and Nutrition industry. This company combines its state-of-the-art facility and experience to create products that include Sorbic Acid, Potassium Sorbate, Dehydroacetic Acid, Sodium Dehydroacetate, and Vanillin. These products are widely used in beverages, ice cream, confectionery, and more.
Dehydroacetic Acid Ningbo Wanglong Technology Co. Ltd. Dehydroacetic acid is an organic compound. Produced as a white or light yellow powder, this compound is classified as a pyrone derivative and is used mostly as a fungicide and bactericide. Industrially, it is also used as a plasticizer in synthetic resins...展开 Dehydroacetic acid is an organic compound. Produced as a white or light yellow powder, this compound is classified as a pyrone derivative and is used mostly as a fungicide and bactericide. Industrially, it is also used as a plasticizer in synthetic resins. It is used to reduce pickle bloating as a preservative for squash and strawberries. 收起
Potassium Sorbate Ningbo Wanglong Technology Co. Ltd. Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to light yellow crystalline powder, easily soluble in water. It can be used as a preservative that inhibits molds, yeasts and aerobic bacteria.
Sodium Dehydroacetate Ningbo Wanglong Technology Co. Ltd. Sodium Dehydroacetate is the sodium salt of dehydroacetic acid. Characteristics include being a white or off- white crystalline powder, odor-less and easy soluble in water. This compound is classified as a pyrone derivative and is used mostly as a fungic...展开 Sodium Dehydroacetate is the sodium salt of dehydroacetic acid. Characteristics include being a white or off- white crystalline powder, odor-less and easy soluble in water. This compound is classified as a pyrone derivative and is used mostly as a fungicide and bactericide. Industrially, it is also used as a plasticizer in synthetic resins. It is used to reduce pickle bloating as a preservative for squash and strawberries. 收起
Sorbic Acid Ningbo Wanglong Technology Co. Ltd. Sorbic Acid is a non-toxic food preservative. This product appears as a colorless to white acidular crystal powder. It can be used to inhibit the growth of molds, yeasts and aerobic bacteria.
Vanillin Ningbo Wanglong Technology Co. Ltd. Vanillin is a common flavorant. This product appears as a white or slightly yellow crystalline needle or powder, with a flavor and aroma typical of vanilla. It is widely used in confectionery, ice creams, beverages, cakes, chocolate, breads, biscuits, a...展开 Vanillin is a common flavorant. This product appears as a white or slightly yellow crystalline needle or powder, with a flavor and aroma typical of vanilla. It is widely used in confectionery, ice creams, beverages, cakes, chocolate, breads, biscuits, and wine. 收起