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Bohemie Bohemia Hop Bohemie is a variety of hop. It is most suited for the second hopping stage of brewing. This product is used in the brewing of beer.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Kazbek Bohemia Hop Kazbek is a variety of hop that has a citrusy aroma. It is best suited for second hopping and cold hopping. This type of hop is used in the brewing of beer and is especially good for IPA beers.
Premiant Bohemia Hop Premiant is a variety of hop that has a high and balanced bitterness. Its unusually low content of cohumulone in combination with other characteristics leads to its unique bitter taste. This product is used in the brewing of beer.
Saaz Bohemia Hop Saaz is a variety of hop that comes in pressed or pellet form. It brings beer a well-balanced taste and aroma. This product is used for the final hopping of beer at the end of the brewing process.
Saaz Late Bohemia Hop Saaz Late is a variety of hop used in the brewing of beer. This product is an excellent choice for pilsner beers.
Sladek Bohemia Hop Sladek is an aromatic variety of hop with a high alpha acid content available in pellet form. It is applied during the middle hopping of the brewing process. This product is used in the brewing of beer.
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起