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CALPICO® Calpis USA Inc. CALPICO® is a non-carbonated soft drink made from milk and lactobacilli. Contains a sweet and tangy taste and is available in a variety of fruit flavors.
CALPIS® Cultured Milk Calpis USA Inc. CALPIS® Cultured Milk is made from nonfat milk, that has been fermented slowly by adding microorganisms including lactobacilli. Contains a sweet and tangy flavor.
CALPIS®Drink Calpis USA Inc. CALPIS®Drink is made from nonfat milk, sugar and other ingredients that has been fermented slowly by adding microorganisms including lactobacilli.
Calpica® Concentrate Calpis USA Inc. CALPICO® Concentrate is a non-carbonated concentrate made from milk and lactobacilli. Contains a sweet and tangy taste. Add water to taste.
Calpico® mini Calpis USA Inc. Calpico® mini is a non-carbonated soft drink made from milk ,fermented slowly by adding microorganisms including lactobacilli that are unique to our company.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起