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Amid Pectin Herbstreith & Fox KG Amid Pectin represents a sensible technological supplementation and alternative to the H&F Classic Pectins. H&F Amid Pectins are produced by suspending the dried pectin in alcohol and then treating it with ammonia. A defined number of methyl ester groups ...展开 Amid Pectin represents a sensible technological supplementation and alternative to the H&F Classic Pectins. H&F Amid Pectins are produced by suspending the dried pectin in alcohol and then treating it with ammonia. A defined number of methyl ester groups are changed into amid groups (amidation). The specific characteristics of the H&F Amid Pectins lead to different gel textures and show technological advantages in some areas. 收起
Beta-pec Beet Pectin Herbstreith & Fox KG Beta-pec Beet Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on ...展开 Beta-pec Beet Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on their application in the respective end product. The all-purpose H&F Classic Pectins show reliable results in all application areas of the food, pharmaceutical and cosmetics industry. 收起
Classic Apple Pectin Herbstreith & Fox KG Classic Apple Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on ...展开 Classic Apple Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on their application in the respective end product. The all-purpose H&F Classic Pectins show reliable results in all application areas of the food, pharmaceutical and cosmetics industry. 收起
Classic Citrus Pectin Herbstreith & Fox KG Classic Citrus Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on...展开 Classic Citrus Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on their application in the respective end product. The all-purpose H&F Classic Pectins show reliable results in all application areas of the food, pharmaceutical and cosmetics industry. 收起
Classic Grapefruit Pectin Herbstreith & Fox KG Classic Grapefruit Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters dependin...展开 Classic Grapefruit Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on their application in the respective end product. The all-purpose H&F Classic Pectins show reliable results in all application areas of the food, pharmaceutical and cosmetics industry. 收起
Combi Pectin Herbstreith & Fox KG Combi Pectin combines the advantages of Classic H&F Apple and Citrus Pectins. The distinct viscous characteristics of the H&F Apple Pectins are supplemented by the higher elasticity of the citrus pectins. This results in pectins developing gels of high el...展开 Combi Pectin combines the advantages of Classic H&F Apple and Citrus Pectins. The distinct viscous characteristics of the H&F Apple Pectins are supplemented by the higher elasticity of the citrus pectins. This results in pectins developing gels of high elasticity and which are at the same time spreadable and show little syneresis. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Instant Pectin Herbstreith & Fox KG Instant Pectin is an optimized pectin which can provide the user with technological, economic and even qualitative advantages. Instant Pectins are produced during an agglomeration process by joining small particles of the powdered, standardized product th...展开 Instant Pectin is an optimized pectin which can provide the user with technological, economic and even qualitative advantages. Instant Pectins are produced during an agglomeration process by joining small particles of the powdered, standardized product thus producing larger particles. This results in a porous structure of each pectin particle. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起