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All Natural Reduced Sodium Miso Marukome Co., Ltd. All Natural Reduced Sodium Miso is a mild paste that is white in color with a salty and tangy taste. Its main ingredients are rice and soybeans which provide amino acids to help in our overall health and immune function. It has 25% lower sodium than other...展开 All Natural Reduced Sodium Miso is a mild paste that is white in color with a salty and tangy taste. Its main ingredients are rice and soybeans which provide amino acids to help in our overall health and immune function. It has 25% lower sodium than other Miso products and is used as a flavor additive for salad dressings, sauces, marinades, baked tofu, vegetable dishes, dessert sorbets, and is a main ingredient in miso soup. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Kashu Gura Premium White (Saikyo Type Miso) Marukome Co., Ltd. Kashu Gura Premium White (Saikyo Type Miso) is the most mild and whitest in color of all Miso products. It has a salty and tangy taste and its main ingredients are rice and soybeans which provide amino acids to help in our overall health and immune functi...展开 Kashu Gura Premium White (Saikyo Type Miso) is the most mild and whitest in color of all Miso products. It has a salty and tangy taste and its main ingredients are rice and soybeans which provide amino acids to help in our overall health and immune function. It used as a flavor additive for salad dressings, sauces, marinades, baked tofu, vegetable dishes, dessert sorbets, and is a main ingredient in miso soup. 收起
Kashu Gura Red Miso (Shinshu Style Red Miso) Marukome Co., Ltd. Kashu Gura Red Miso (Shinshu Style Red Miso) is a mild paste that is red in color with a salty and tangy taste. It is aged longer than shinshu-style white and has a richer and more complex flavor. Its main ingredients are soybeans and rice which provide a...展开 Kashu Gura Red Miso (Shinshu Style Red Miso) is a mild paste that is red in color with a salty and tangy taste. It is aged longer than shinshu-style white and has a richer and more complex flavor. Its main ingredients are soybeans and rice which provide amino acids to help in our overall health and immune function. It used as a flavor additive for salad dressings, sauces, marinades, baked tofu, vegetable dishes, dessert sorbets, and is a main ingredient in miso soup. 收起
Kashu Gura White Miso (Sinshu Style White Miso) Marukome Co., Ltd. Kashu Gura White Miso (Sinshu Style White Miso) is a mild paste that is yellow in color with a salty and tangy taste. Its main ingredients are rice and soybeans which provide amino acids to help in our overall health and immune function. It used as a flav...展开 Kashu Gura White Miso (Sinshu Style White Miso) is a mild paste that is yellow in color with a salty and tangy taste. Its main ingredients are rice and soybeans which provide amino acids to help in our overall health and immune function. It used as a flavor additive for salad dressings, sauces, marinades, baked tofu, vegetable dishes, dessert sorbets, and is a main ingredient in miso soup. 收起
Kashu Gura White Miso Dashi-Iri Marukome Co., Ltd. Kashu Gura White Miso Dashi-Iri is a mild paste that is white in color with a salty and tangy taste. It contains rice and soybeans which provide amino acids to help in our overall health and immune function. It used as a flavor additive for salad dressing...展开 Kashu Gura White Miso Dashi-Iri is a mild paste that is white in color with a salty and tangy taste. It contains rice and soybeans which provide amino acids to help in our overall health and immune function. It used as a flavor additive for salad dressings, sauces, marinades, baked tofu, vegetable dishes, dessert sorbets, and is a main ingredient in miso soup. 收起
Nagomi Miso Marukome Co., Ltd. Nagomi Miso is a mild paste that is white in color with a salty and tangy taste. Its main ingredients are rice and soybeans which provide amino acids to help in our overall health and immune function. It has a milder flavor than other Miso products and is...展开 Nagomi Miso is a mild paste that is white in color with a salty and tangy taste. Its main ingredients are rice and soybeans which provide amino acids to help in our overall health and immune function. It has a milder flavor than other Miso products and is used as a flavor additive for salad dressings, sauces, marinades, baked tofu, vegetable dishes, dessert sorbets, and is a main ingredient in miso soup. 收起
Shio Koji (Salt) Marukome Co., Ltd. Shio Koji (Salt) is a fermented mixture of seas salt and Koji rice spore. It is used due to its rich enzymes and its ability to bring out umami in foods. It is used as a flavor additive and condiment on Japanese dishes such as as noodles, rice and meat.
Shoyu Koji (Soy Sauce) Marukome Co., Ltd. Shoyu Koji (Soy Sauce) is a fermented mixture of soy sauce and Koji rice spore. It is used due to its rich enzymes and its ability to bring out umami in foods. It is used as a flavor additive and condiment on Japanese dishes such as as noodles, rice and m...展开 Shoyu Koji (Soy Sauce) is a fermented mixture of soy sauce and Koji rice spore. It is used due to its rich enzymes and its ability to bring out umami in foods. It is used as a flavor additive and condiment on Japanese dishes such as as noodles, rice and meat. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起