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Bakery Transglutaminase C&P Additives Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展开 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起
BBQ Spice C&P Additives BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry.
Beet Root E4 Powder Yunnan Rainbow Bio-tech. Co., Ltd Beet Root E4 Powder is obtained from the root of red beet, and appears as a purplish red powder with a characteristic scent. This product is water soluble and is often used in dietary supplements.
Beet Root Juice Concentrate Yunnan Rainbow Bio-tech. Co., Ltd Beet Root Juice Concentrate is obtained from the root of red beet by extraction, filtration, and concentration. It appears as a purple red liquid with a characteristic scent. This product is often used in juices and dietary supplements.
Black Rice E30 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Black Rice E30 Liquid is obtained from the Gramineae plant, and appears as a dark red liquid with a characteristic scent. This product is water soluble and can be used in cereals, beverages, and bakery products.
Burger Seasoning C&P Additives Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers.
Cajun Style Blackfish C&P Additives Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood.
Capsicum Oleoresin Yunnan Rainbow Bio-tech. Co., Ltd Capsicum Oleoresin is obtained from Chilli by removing seeds, pelletizing, extraction, filtration, refining and concentration. It may contain edible oil, and appears as a dark red to red oily liquid with a characteristic scent. This product is often used ...展开 Capsicum Oleoresin is obtained from Chilli by removing seeds, pelletizing, extraction, filtration, refining and concentration. It may contain edible oil, and appears as a dark red to red oily liquid with a characteristic scent. This product is often used as a seasoning in spicy foods. 收起
Caribbean Jerk Seasoning C&P Additives Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats.
Carthamus E60 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Carthamus E60 Liquid is obtained from the flower of Asteraceae by extraction and appears as a brown liquid with a characteristic odor. This product is used as a natural color additive in beverages.
Carthamus Juice Concentrate E15 Yunnan Rainbow Bio-tech. Co., Ltd Carthamus Juice Concentrate E15 is obtained from the flower of Asteraceae by extraction, filtration, and concentration. It appears as a brown yellow liquid with a characteristic odor. This product is often used in juices and dietary supplements.
Cheese Transglutaminase C&P Additives Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Creole Seasoning C&P Additives Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry.
Cyanotis Vaga Extract Yunnan Rainbow Bio-tech. Co., Ltd Cyanotis Vaga Extract is obtained from Cyanotis Vaga by extraction, filtration, refining, and concentration. It appears as a yellowish powder that has no odor. This product is often used in nutritional supplements.
Fajita and Taco Seasoning C&P Additives Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes.
Fish Transglutaminase C&P Additives Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions.
Gardenia Blue E10 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Gardenia Blue E10 Liquid is a natural blue color used as a coloring agent in beverages. This product appears as a black liquid that has a characteristic odor.
Gardenia Yellow E120 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Gardenia Yellow E120 Liquid is a water soluble, natural yellow color used as an additive in beverages. This product appears as a brown red liquid with a characteristic scent.
Ham Italia C&P Additives Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste.
Herb Seasoning C&P Additives Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry.
Hot & Smokey Blend C&P Additives Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes.
Hot Italian Sausage Seasoning C&P Additives Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage.
Lac Dye Powder Yunnan Rainbow Bio-tech. Co., Ltd Lac Dye Powder is obtained from Lacifer lacca by using a weak alkali solution and refining. This product appears as an orange red powder and is used as a natural red color for beverages.
Lemon Pepper Seasoning C&P Additives Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish.
Marigold Oleoresin Yunnan Rainbow Bio-tech. Co., Ltd Marigold Oleoresin is obtained from marigold flowers by fermentation, pelletization, extraction, filtration and concentration. It appears as a dark brown to black oily liquid or solid with a characteristic scent. This product is often used in dairy produc...展开 Marigold Oleoresin is obtained from marigold flowers by fermentation, pelletization, extraction, filtration and concentration. It appears as a dark brown to black oily liquid or solid with a characteristic scent. This product is often used in dairy products, confectionery, and beverages. 收起
Meat Transglutaminase C&P Additives Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展开 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起
Mesquite Seasoning C&P Additives Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish.
Mild and Sweet Italian Sausage Seasoning C&P Additives Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage.
Paprika Oleoresin Yunnan Rainbow Bio-tech. Co., Ltd Paprika Oleoresin is refined from high quality paprika, and can contain vegetable oil. It appears as a dark red oily liquid with a characteristic scent. This product is often used in meat products, salad dressings, and mustard.
Poultry and Meat Rub C&P Additives Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades.
Purple Sweet Potato E20 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Purple Sweet Potato E20 Liquid is obtained from purple potatoes and appears as a purple red liquid with a characteristic scent. This product is used as a water soluble, natural red color in beverages, bakery products, and confectionery.
Red Cabbage E20 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Red Cabbage E20 Liquid is obtained from red cabbages and appears as a purple red liquid with a characteristic odor. The product is used as a natural color in beverages.
Red Cabbage Juice Concentrate Yunnan Rainbow Bio-tech. Co., Ltd Red Cabbage Juice Concentrate is obtained from red cabbages by extraction, filtration, and concentration. It appears as a purple red liquid with a characteristic odor. This product is often used in juices.
Red Radish E30 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Red Radish E30 Liquid is obtained from red radishes and appears as a red liquid with a characteristic odor. This product is used as a water soluble, natural red color in beverages.
Red Radish Juice Concentrate Yunnan Rainbow Bio-tech. Co., Ltd Red Radish Juice Concentrate is obtained from Red Radish by extraction, filtration and concentration. It appears as a red liquid with a characteristic odor. This product is often used in juices.
Seasoning Salt C&P Additives Seasoning Salt is a salty, and savory seasoning. It can be used in any type of food because it adds good flavor.
Steak Seasoning C&P Additives Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats.
Sweet & Smokey Blend C&P Additives Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes.
Tannic Acid Food Grade Yunnan Rainbow Bio-tech. Co., Ltd Tannic Acid Food Grade is obtained from Galla Chinensis by extraction, filtration, refining, and concentration. It appears as a yellow powder with a slight characteristic scent. This product is often used in clarifying beer and wine.
Yogurt Transglutaminase C&P Additives Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展开 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起