UL Prospector
Prospector

成功!

成功保存搜索结果
18 条结果
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展开 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展开 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展开 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Beet Juice ColorMaker Inc. Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry sta...展开 Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry state such as ice cream, yogurt, gravies, and sauces. 收起
Caramel ColorMaker Inc. Caramel color is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or wit...展开 Caramel color is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts. 收起
Demineralized Whey Powder Kaskat Ltd Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...展开 Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. 收起
Gardenia Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展开 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起
Lac Dye Red - Normal Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...展开 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
Lac Dye Red - Water Soluble Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...展开 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
Paprika Oleoresin ColorMaker Inc. Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive...展开 Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive to both light and dark, which can lead to color loss. 收起
Paprika (powder) ColorMaker Inc. Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, sal...展开 Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, salad dressings, and baked goods. 收起
Saffron ColorMaker Inc. Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, st...展开 Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, stews, and fish. 收起
Sweet Butter Kaskat Ltd Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to co...展开 Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起
Sweet Whey Powder Kaskat Ltd Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...展开 Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. 收起
Tonghai Radish Red (Deodorized) - Liquid Yunnan Tonghai Yang Natural Products Co., Ltd. Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起
Tonghai Radish Red (Deodorized) - Powder Yunnan Tonghai Yang Natural Products Co., Ltd. Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起
Turmeric (curcumin) ColorMaker Inc. Turmeric (curcumin) is a spice made from grinding the roots of the plant Curcuma longa. This product imparts a vivid yellow color to a variety foods such as margarine, salad dressings, baked products, yogurts, and cookies.
Turmeric Oleoresin ColorMaker Inc. Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and marg...展开 Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and margarine. 收起