| Mace Oleoresin (60%) | BOS Natural Flavors, Ltd | Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展开 Mace Oleoresin (60%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 60-61%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Mace Oleoresin (80%) | BOS Natural Flavors, Ltd | Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characte...展开 Mace Oleoresin (80%) is a natural product obtained by solvent extraction of the aril of Nutmeg (Myristica fragancs Houtton). The volatile oil content of this product is 80-81%. It is a reddish-yellow, free-flowing, homogeneous liquid with an odor characteristic of mace. It is used in the creation and/or manufacturing of fragrance and flavor concentrates (pickles, seasonings, sauces etc.). 收起 | |
| Micro-Capsule Phytosterol Ester | Xi'an Healthful Biotechnology Co. Ltd. | Micro-Capsule Phytosterol Ester is a fine powdered blend. This product is intended for use in beverages and other aqueous-based food system and used in dry mixes or instant product formulas. | |
| Microencapsulated Astaxanthin Powder | Xi'an Healthful Biotechnology Co. Ltd. | Microencapsulated Astaxanthin Powder is a natural carotenoid that is cold water dispersible. This product provides a high source of antioxidants and Vitamin E, and it is often used in functional foods. | |
| Mixed Tocopherol Oil 50% | Xi'an Healthful Biotechnology Co. Ltd. | Mixed Tocopherol Oil 50% is a clear brownish-red viscous oil with a mild taste and odor. This product is used as an antioxidant in nutritional supplements. It differs from other tocopherol oils by having a maximum soy bean oil content of 50% and a minimum...展开 Mixed Tocopherol Oil 50% is a clear brownish-red viscous oil with a mild taste and odor. This product is used as an antioxidant in nutritional supplements. It differs from other tocopherol oils by having a maximum soy bean oil content of 50% and a minimum nature mixed tocopherols content of 50%. 收起 | |
| Mixed Tocopherol Oil 70% | Xi'an Healthful Biotechnology Co. Ltd. | Mixed Tocopherol Oil 70% is a clear brownish-red viscous oil with a mild taste and odor. This product is used as an antioxidant in nutritional supplements. It differs from other tocopherol oils by having a maximum soy bean oil content of 30% and a minimum...展开 Mixed Tocopherol Oil 70% is a clear brownish-red viscous oil with a mild taste and odor. This product is used as an antioxidant in nutritional supplements. It differs from other tocopherol oils by having a maximum soy bean oil content of 30% and a minimum nature mixed tocopherols content of 70%. 收起 | |
| Mixed Tocopherol Oil 90% | Xi'an Healthful Biotechnology Co. Ltd. | Mixed Tocopherol Oil 90% is a clear brownish-red viscous oil with a mild taste and odor. This product is used as an antioxidant in nutritional supplements. It differs from other tocopherol oils by having a maximum soy bean oil content of 10% and a minimum...展开 Mixed Tocopherol Oil 90% is a clear brownish-red viscous oil with a mild taste and odor. This product is used as an antioxidant in nutritional supplements. It differs from other tocopherol oils by having a maximum soy bean oil content of 10% and a minimum nature mixed tocopherols content of 90%. 收起 | |
| Natural Astaxanthin Oleoresin | Xi'an Healthful Biotechnology Co. Ltd. | Natural Astaxanthin Oleoresin is a natural carotenoid. This product provides a high source of antioxidants and Vitamin E, and it is often used in functional foods. | |
| Natural Astaxanthin Powder | Xi'an Healthful Biotechnology Co. Ltd. | Natural Astaxanthin Powder is a natural carotenoid. This product is used in functional foods, and it provides a high amount of antioxidants and vitamin E. | |
| Nutmeg Oil | BOS Natural Flavors, Ltd | Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, b...展开 Nutmeg Oil is a natural product obtained by the steam distillation of dried kennels of the ripe seed of Nutmeg. It is a colorless to pale yellow liquid with an odor characteristic of nutmeg. It is used as a natural food flavoring in baked goods, syrups, beverages, sweets, etc. Nutmeg oil is also used in the cosmetic and pharmaceutical industries and as a major ingredient in some cough syrups. 收起 | |
| Nutmeg Oleoresin (30%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an ...展开 Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. It may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Nutmeg Oleoresin (40%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as...展开 Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Nutmeg Oleoresin (60%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as a...展开 Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Nutmeg Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may...展开 Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. 收起 | |
| Oleoresin Cassia(Dark) | BOS Natural Flavors, Ltd | Oleoresin Cassia(Dark) is natural and is obtained by solvent extraction of inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a free flowing dark brown liquid with a characteristic aroma of cassia with a warm and sweet taste | |
| Onion Oleoresin | BOS Natural Flavors, Ltd | Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring...展开 Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Onion Oleoresin W/S | BOS Natural Flavors, Ltd | Onion Oleoresin W/S is a natural product obtained by solvent extraction of fresh Onion Allium Cepa L. It is a water soluble, dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and...展开 Onion Oleoresin W/S is a natural product obtained by solvent extraction of fresh Onion Allium Cepa L. It is a water soluble, dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Pantethine 50% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | 泛硫乙胺50%是一种白色或类似白色的颗粒。它是由泛硫乙胺，微粉硅胶，以及微晶纤维素组成的。在化妆品中，泛硫乙胺用于保护肌肤细胞免受环境侵害，保持肌肤水分，有助于改善干燥肌肤以及防止肌肤受自由基损伤。 | |
| Pantethine 80% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | 泛硫乙胺80%是一种无色或浅黄色，澄清粘稠的液体，易溶于水和甲醇，见光易分解。在化妆品应用中，它常用于保护肌肤细胞不受环境侵害，长效保持肌肤水润，有助于改善干燥肌肤，同时使肌肤免受自由基损伤。该产品也可用作头发喷雾中延长头发滋润感的保湿剂。这款产品用于烫发过程中可提高效率。 | |
| Paprika Oleoresin (80000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展开 Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (1 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temp...展开 Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (1.5 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room tem...展开 Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展开 Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin (60000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展开 Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展开 Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (50000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展开 Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Peppermint Oil | BOS Natural Flavors, Ltd | Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confec...展开 Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavor of mint-flavored confectionery. Peppermint helps against upset stomachs, inhibits the growth of certain bacteria, and can help soothe and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids, riboflavin, and copper. 收起 | |
| Phytosteorl WD | Xi'an Healthful Biotechnology Co. Ltd. | Phytosteorl WD is a powdered blend that has been spray dried into a water dispersible formulation. This product is intended for use in beverages, other aqueous-based food systems and instant product formulas. | |
| Phytosterol Ester | Xi'an Healthful Biotechnology Co. Ltd. | Phytosterol Ester is a yellow viscous oily paste. This product has a fatty odor and taste, and it is obtained by esterification of soybean phytosterols with fatty acids obtained from vegetable oil. It is used in dietary supplements. | |
| Phytosterol Powder | Xi'an Healthful Biotechnology Co. Ltd. | Phytosterol Powder is a finely ground powder derived from soybean oil distillates. This product is intended for use as an antioxidant in dietary supplements. | |
| Pineapple Extract (300) | BOS Natural Flavors, Ltd | Pineapple Extract (300) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 300–400 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet t...展开 Pineapple Extract (300) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 300–400 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet taste. When taken with meals, bromelain is believed to assist in the digestion of proteins. When taken on an empty stomach, it is believed to act medicinally as an anti-inflammatory agent. Pineapple Extract is also used to flavor foods such as cakes, sauces and candies. 收起 | |
| Pineapple Extract (900) | BOS Natural Flavors, Ltd | Pineapple Extract (900) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 900–1000 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet ...展开 Pineapple Extract (900) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 900–1000 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet taste. When taken with meals, bromelain is believed to assist in the digestion of proteins. When taken on an empty stomach, it is believed to act medicinally as an anti-inflammatory agent. Pineapple Extract is also used to flavour foods such as cakes, sauces and candies. 收起 | |
| Piperine Powder | BOS Natural Flavors, Ltd | Piperine Powder is a natural product obtained by solvent extraction of the berries of Piper nigrum L. It is a light yellow or white crystalline powder. Piperine Powder increases the bio-availability of many substances and is used in weight loss, as a feve...展开 Piperine Powder is a natural product obtained by solvent extraction of the berries of Piper nigrum L. It is a light yellow or white crystalline powder. Piperine Powder increases the bio-availability of many substances and is used in weight loss, as a fever reducer, and for the treatment of snake venom poisoning. Piperine Powder can also be added to foods to enhance flavor and aroma. 收起 | |
| Plated Ginger Oleoresin (Powder) | BOS Natural Flavors, Ltd | Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characte...展开 Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characteristic of ginger. It is used to flavor beverage and food products such as cookies, crackers, cakes and sauces. Plated Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Plated Oleoresin Pepper (Powder) | BOS Natural Flavors, Ltd | Plated Oleoresin Pepper (Powder) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green powder, dispersible in water, and has a characteristic aroma of ...展开 Plated Oleoresin Pepper (Powder) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green powder, dispersible in water, and has a characteristic aroma of pepper and a pungent taste. Plated Oleoresin Pepper is used to season foods such as meats and sauces. 收起 | |
| Purple Sweet Potato Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Purple Sweet Potato Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Red Cabbage Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple l...展开 Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起 | |
| Red Cabbage Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powde...展开 Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起 | |
| Red Rice Red - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Rice Red - Liquid is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red liquid that can be dissolved in alcohol or water easily, and it has good resistance to light...展开 Red Rice Red - Liquid is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red liquid that can be dissolved in alcohol or water easily, and it has good resistance to light and heat. This product can be used in modified milk, milk beverages, frozen drinks, candy, and imitation wine. 收起 | |
| Red Rice Red - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Rice Red - Powder is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red powder that can be dissolved in alcohol or water easily, and it has good resistance to light...展开 Red Rice Red - Powder is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red powder that can be dissolved in alcohol or water easily, and it has good resistance to light and heat. This product can be used in modified milk, milk beverages, frozen drinks, candy, and imitation wine. 收起 | |
| Roasted Coffee Extract (5%) | BOS Natural Flavors, Ltd | Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and ...展开 Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and beverages such as cakes, chocolate, ice creams and liquors. 收起 | |
| Roasted Coriander Oleoresin | BOS Natural Flavors, Ltd | Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...展开 Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. 收起 | |
| Roasted Cumin Oleoresin (10%) | BOS Natural Flavors, Ltd | Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of...展开 Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of most curry powders and many savory spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. It has been shown to be effective in treating indigestion and morning sickness. 收起 | |
| Roasted Garlic Oleoresin | BOS Natural Flavors, Ltd | Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to ...展开 Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Roasted Garlic Oleoresin may also prevent blood clotting. Roasted Garlic Oleoresin can also be used to flavor a variety of foods. 收起 | |
| Roasted Onion Oleoresin | BOS Natural Flavors, Ltd | Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a fl...展开 Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Rosemary Oleoresin (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin...展开 Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (20%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Ole...展开 Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (60%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosem...展开 Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (80%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rose...展开 Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rose...展开 Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Stigmasterol | Xi'an Healthful Biotechnology Co. Ltd. | Stigmasterol is a finely ground powder derived from soybean oil distillates. This product is intended for use as an antioxidant in dietary supplements. | |
| Sucralose | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起 | |
| Tamarind Extract | BOS Natural Flavors, Ltd | Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent...展开 Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent, febrifuge, antiseptic and refrigerant. Tamarind Extract is also used to make a sweet syrup flavoring for soft drinks and can be used in desserts, curries and snacks. 收起 | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Turmeric Oil | BOS Natural Flavors, Ltd | Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive con...展开 Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oil is also used as a coloring and flavoring agent in foods such as soups, sauces and meat dishes. 收起 | |
| Turmeric Oleoresin (30%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be u...展开 Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin (40%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be ...展开 Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of tu...展开 Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Vetivert Oil | BOS Natural Flavors, Ltd | Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, ci...展开 Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, cicatrisant, nervine, sedative, tonic, sedative and vulnerary. Vetivert Oil is also used as a flavoring agent in ice creams, desserts toppings, and mixed beverages. 收起 | |
| White Pepper Oil | BOS Natural Flavors, Ltd | White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor f...展开 White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor foods. 收起 | |
| White Pepper Oleoresin (36/18) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambie...展开 White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| White Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient t...展开 White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| White Pepper Oleoresin W/S (10/5) | BOS Natural Flavors, Ltd | White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing ...展开 White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 |
