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Gardenia Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展开 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起
Lac Dye Red - Normal Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...展开 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
Lac Dye Red - Water Soluble Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...展开 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
Polygel 387 Polygal AG Polygel 387 is a versatile stabiliser for cold and hot processed soups and sauces with a delicate texture; suitable for sterilised products.
Polygel VP-168 Polygal AG Polygel VP-168 is a versatile stabiliser for cold and hot processed mayonnaises, salad creams and dressings.
Polygum 12/1-125 Polygal AG Polygum 12/1-125 is a value priced Locust bean gum quality with medium/low viscosity and medium granulation from European production.
Polygum 18/1-125 Polygal AG Polygum 18/1-125 is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 18/1-125 LS Polygal AG Polygum 18/1-125 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 240/06 Polygal AG Polygum 240/06 is a very low viscous Guar gum with medium granulation from European production.
Polygum Carob Pro-TN Polygal AG Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan.
Polygum ESX Polygal AG Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production.
Polygum ESX NS Fine Mesh Polygal AG Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum ESX NSH Polygal AG Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum EXA-161 Polygal AG Polygum EXA-161 is a gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).
POLYGUM EXT-112 Polygal AG Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive.
POLYGUM EXT-119 Polygal AG Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry.
Tonghai Radish Red (Deodorized) - Liquid Yunnan Tonghai Yang Natural Products Co., Ltd. Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起
Tonghai Radish Red (Deodorized) - Powder Yunnan Tonghai Yang Natural Products Co., Ltd. Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起