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Acesulfame-K Fooding Group Limited Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展开 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Alpha-Lipoic Acid Fooding Group Limited Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specif...展开 Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specifically it is used for acute and chronic hepatitis, cirrhosis, hepatic coma, fatty liver, diabetes, and other disease treatment and health effects. Many foods contain alpha-lipoic acid in very low amounts. Alpha-Lipoic Acid is found in many food in low amounts such as spinach, broccoli, yams, potatoes, yeast, tomatoes, brussels sprouts, carrots, beets, and rice. 收起
Apple Powder Fooding Group Limited Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in hea...展开 Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant food. 收起
Ascorbic Acid Fooding Group Limited Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredie...展开 Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredient, food additive, and as a preservative. It is used in meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Coated Fooding Group Limited Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, can...展开 Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, canned fruit, beer. It can also be used as a nutritional supplement. 收起
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展开 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candies, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Aspartic Acid (AJI92) Aoxing Biotechnology Co., Ltd. Aspartic Acid (AJI92) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks...展开 Aspartic Acid (AJI92) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks as a nutritional supplement and can be used as an artificial sweetener. 收起
Aspartic Acid (FCCIV) Aoxing Biotechnology Co., Ltd. Aspartic Acid (FCCIV) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks...展开 Aspartic Acid (FCCIV) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks as a nutritional supplement and can be used as an artificial sweetener. 收起
Barley Green Powder Fooding Group Limited Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nut...展开 Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nutrients (vitamins C, E, and β-carotene), making it an attractive nutritional enhancer to functional foods and beverages. 收起
Bel'ase 2000 B Beldem Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regula...展开 Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regular bakery flour. Bel'Ase 2000 B is not recommended for bread making methods involving freezing, retarding or partial baking. 收起
Bel'ase 2000 US Beldem Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or pa...展开 Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or parbaked similar items. 收起
Bel'ase 8040 S Beldem Bel'Ase 8040 S is an enzymatic preparation of xylanase and amylases for use in dough conditioners. It is especially recommended in direct dough processing methods and bakery applications where extended shelf-life and softness is required.
Bel'ase A range Beldem Bel'ase A range is fungal alpha amylase with activity range from 1.000 to 100.000 SKB/g. It is used as an enzyme in milling products.
Bel'ase B 2030 Beldem Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展开 Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase B 2210 Beldem Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展开 Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase B Range Beldem Bel'ase B Range is an enzymatic preparation yearly developed for optimal flour correction such as volume increase and dough handling improvement. It is used as an enzyme in milling products.
Bel'ase C Beldem Bel'ase C is diluted pure form of xylanase. It is used as an enzyme in baking and milling products.
Bel'ase F 10-2500 Beldem Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough c...展开 Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough conditioners. 收起
Bel'ase F 6025 Beldem Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced ...展开 Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced from retarded or frozen dough, parbaked or in direct dough processing made with flour grades with average or low gluten content. 收起
Bel'ase FD Beldem Bel'ase FD is an enzyme for the milling, baking and biscuit industries applied to frozen dough.
Bel'ase PG 3098 Beldem Bel'ase PG 3098 are enzymatic preparations for alveograph curves modification. It is used as an emulsifier in milling products.
Biotin Fooding Group Limited Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is a...展开 Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is also used to treat muscle pain, it can help prevent sugar levels in people suffering from diabetics, and prevent hair loss. 收起
Bromelain Fooding Group Limited Bromelain is a white powder enzyme preparation that is derived from pineapple. It can be used in the food processing industry in meat tenderizers, candy, beverages, health products, and in baked foods as a dough softener and flavor enhancer.
Bruehwurst Emulgator Beldem Bruehwurst Emulgator are self-emulsifying mono- and diglycerides of edible fatty acids. It is used as an emulsifier in meat products.
Caffeine Anhydrous Fooding Group Limited Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous i...展开 Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous is known to moderately eliminate the feeling of fatigue. 收起
Calcium Acetate Anhydrous Fooding Group Limited Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is a...展开 Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is added to foods and beverages created to reduce phosphate levels in the blood stream. 收起
Calcium Acetate Monohydrate Fooding Group Limited Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acet...展开 Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). 收起
Calcium Ascorbate Fooding Group Limited Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines...展开 Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium. 收起
Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...展开 Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. 收起
Calcium Citrate Fooding Group Limited Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food...展开 Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food flavor acid complexing agent. Calcium Citrate can be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits. 收起
Calcium Hydrogen Phosphate Fooding Group Limited Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be use...展开 Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be used in canned cherry pies, milk powders, butter powders, cold drinks, ice cream powders, and potato snack foods. 收起
Calcium Hydrogen Phosphate Anhydrous Fooding Group Limited Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nu...展开 Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nutritional supplement, and as a quality modifier in food products such as breakfast cereals, noodles, in dietary supplements and beverage industry. 收起
Calcium Propionate Fooding Group Limited Calcium Propionate is a white crystalline powder that is used in the food and beverage industry as a preservative. Specifically, calcium Propionate is used as an acid-based preservative in breads, vinegar, soy sauce, and soy food cakes.
Capsaicinoids Fooding Group Limited Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically,...展开 Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically, Capsaicinoids are added to products intended to be used to treat arthritis, muscle pain, back pain, sports sprains, and post-herpetic neuralgia. 收起
Carboxymethyl Cellulose (CMC) Fooding Group Limited Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, sp...展开 Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, specifically for thickening ice creams, canned foods, jams, syrups, sherbets, desserts, and drinks. 收起
Carthamus Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...展开 Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. 收起
Cassia Gum Fooding Group Limited Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy de...展开 Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy desserts, meats, and poultry products. 收起
Celyarom AY DD Beldem Celyarom AY DD is an autolysed yeast extract available as liquid or powder. In this product, the cell walls are present. Celyarom AY DD is used to develop color and intensify taste in snacks and seasonings.
Celyarom ND Beldem Celyarom ND is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food produc...展开 Celyarom ND is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food products. Celyarom ND is a nucleotides powder yeast extract without salt. 收起
Celyarom ND 0019 Beldem Celyarom ND 0019 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food p...展开 Celyarom ND 0019 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food products. Celyarom ND 0019 is a nucleotides yeast extract with 19% of salt. 收起
Celyarom ND 0038 Beldem Celyarom ND 0038 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food p...展开 Celyarom ND 0038 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food products. Celyarom ND 0038 is a nucleotides yeast extract with 38% of salt. 收起
Celyarom SD Beldem Celyarom SD is a natural product that is achieved by hydrolysis of baker's yeast. It is a natural ingredient with an aromatic usage which adds more body to savory food products. Celyarom SD is a standard powder yeast extract that is used in snacks and sea...展开 Celyarom SD is a natural product that is achieved by hydrolysis of baker's yeast. It is a natural ingredient with an aromatic usage which adds more body to savory food products. Celyarom SD is a standard powder yeast extract that is used in snacks and seasonings. 收起
Celyarom SD 0019 Beldem Celyarom SD 0019 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 19% of salt that...展开 Celyarom SD 0019 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 19% of salt that is used in snacks and seasonings. 收起
Celyarom SD 0038 Beldem Celyarom SD 0038 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 38% of salt that...展开 Celyarom SD 0038 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 38% of salt that is used in snacks and seasonings. 收起
Chitin Aoxing Biotechnology Co., Ltd. Chitin is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitin is used as a food additive.
Chitosan Fooding Group Limited Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, an...展开 Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, and as an additive in health foods. 收起
Chitosan CD Aoxing Biotechnology Co., Ltd. Chitosan CD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan CD is used as a food additive. Chitosan CD has a bulk density that is >=0.20-0.30g/ml.
Chitosan HD Aoxing Biotechnology Co., Ltd. Chitosan HD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan HD is used as a food additive. Chitosan HD has a bulk density that is >=0.40-0.50g/ml.
Chitosan SHD Aoxing Biotechnology Co., Ltd. Chitosan SHD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan SHD is used as a food additive. Chitosan SHD has a bulk density that is >=0.60-0.70g/ml...展开 Chitosan SHD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan SHD is used as a food additive. Chitosan SHD has a bulk density that is >=0.60-0.70g/ml. 收起
Chlorogenic Acid Fooding Group Limited Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewin...展开 Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewing gums, fresh foods, fish, and mints. 收起
Chondroitin Sulphate C Aoxing Biotechnology Co., Ltd. Chondroitin Sulphate C is a natural biomacromolecule mucopolysaccharide extracted from Shark Cartilage. It appears as an off-white powder that is odorless. Chondroitin Sulphate C is used as a food additive.
Citric Acid Anhydrous Fooding Group Limited Citric Acid Anhydrous is a colorless to white crystalline powder that has an odorless smell and highly acidic taste. It is used in a variety of food, such as ice creams, desserts, and in beverage as a souring and flavoring agent as well as a preservative.
Citric Acid Monohydrate Fooding Group Limited Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drink...展开 Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drinks, soft drinks, candy's, cookies, canned foods, jams, and fruit juices. 收起
Cocao Colors Shijiazhuang Aopharm Import & Export Trading Co., Ltd. Cocao Colors is a natural food coloring agent that is found in alcoholic drinks, candy, biscuits, stuffing, pickles and beverage products.
Cocoa Seed Extract Ambe Phytoextracts Pvt. Ltd. Cocoa Seed Extract appears as a light to dark brown colored crystalline powder. This product is a functional and nutritional food used to treat high blood pressure, tooth decay, high cholesterol levels and diarrhea, among other maladies.
Coenzyme Q10 Fooding Group Limited Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement...展开 Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement. 收起
Corn Starch Fooding Group Limited Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many ...展开 Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many uses in the food and beverage industry, but it is most often used as a thickener for sauces, gravies, and fruit pie fillings. Corn Starch thickens very quickly and forms a clear sauce after cooking, rather than an opaque one. 收起
Creatine Monohydrate Fooding Group Limited Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and ...展开 Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and endurance while improving physical fitness and level of training. 收起
Curcumin Fooding Group Limited Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols...展开 Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin is used in the food and beverage industry as a coloring agent. Specifically, Curcumin is used to add color to sauces. 收起
Curcumin Yunnan Tonghai Yang Natural Products Co., Ltd. Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic t...展开 Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. 收起
D-Xylose Fooding Group Limited D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic cus...展开 D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic customers because it is a non-caloric sweetener. 收起
DL-Alanine Fooding Group Limited DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in b...展开 DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in beverages as a flavoring agent. 收起
DL-Malic Acid Fooding Group Limited DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use ...展开 DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use as a souring agent in jelly and fruit-based foods. 收起
DL-Methionine (FCCIV) Aoxing Biotechnology Co., Ltd. DL-Methionine (FCCIV) is a white, crystalline platelets or powder having a characteristic odor. it can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for a...展开 DL-Methionine (FCCIV) is a white, crystalline platelets or powder having a characteristic odor. it can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for animals to promote their overall health and well being. 收起
DL-Methionine (EP4/BP2001) Aoxing Biotechnology Co., Ltd. DL-Methionine (EP4/BP2001) is a white, crystalline platelets or powder having a characteristic odor. It can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid ...展开 DL-Methionine (EP4/BP2001) is a white, crystalline platelets or powder having a characteristic odor. It can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for animals to promote their overall health and well being. 收起
DL-Tartaric Acid Fooding Group Limited DL-Tartaric Acid as a colorless to white odorless sour tasting crystalline powder that is stable in air. It is mainly used in the food and beverage industry to manufacture tartaric acid salts but also used as a beer foaming agent, acidulant, flavoring age...展开 DL-Tartaric Acid as a colorless to white odorless sour tasting crystalline powder that is stable in air. It is mainly used in the food and beverage industry to manufacture tartaric acid salts but also used as a beer foaming agent, acidulant, flavoring agents,and sour grape juice agent. 收起
Dextrose Anhydrous Fooding Group Limited Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, i...展开 Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar. 收起
Dextrose Monohydrate Fooding Group Limited Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flav...展开 Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. 收起
Disodium 5-ribonucleotides (I&G) Fooding Group Limited Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, sea...展开 Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, seasoning packets, snacks, canned foods, condiments, and soy sauce. 收起
Erythorbic Acid Fooding Group Limited Erythorbic Acid is a white odorless crystalline powder that is derived from the production of sugar. Erythorbic Acid is used in food products such as cheeses, soups, seasonings, confectioneries, processed fruit, yogurts, beers. Erythorbic Acid is used as ...展开 Erythorbic Acid is a white odorless crystalline powder that is derived from the production of sugar. Erythorbic Acid is used in food products such as cheeses, soups, seasonings, confectioneries, processed fruit, yogurts, beers. Erythorbic Acid is used as an antioxidant and a preservative. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Erythritol Fooding Group Limited Erythritol is a white slightly sweet crystalline powder. Erythritol is used in the food and beverage industry as a sweetener. Erythritol can be used in chocolates, bakery products, table sugar, soft drinks, and candy.
Ethyl Maltol Fooding Group Limited Ethyl Maltol is a white fruity flavored crystalline powder. Ethyl Maltol is used in the food and beverage industry as a flavoring agent. Specifically, it is used for flavoring in fruit based foods, beverages, and wines.
Ethyl Vanillin Fooding Group Limited Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice...展开 Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice creams, and beverages. 收起
Fenugreek Extract Ambe Phytoextracts Pvt. Ltd. Fenugreek Extract appears as an off white to light brown powder. This product is a functional and nutritional food used for various detoxifying needs in the body.
Fish Collagen Peptide Fooding Group Limited Fish Collagen Peptide appears as a white powder. Fish Collagen Peptide is used in the food and beverage as a nutritional supplement. Specifically, Fish Collagen Peptide is used in breads, pastries, cheeses, meat products, dairy products, drinks, and funct...展开 Fish Collagen Peptide appears as a white powder. Fish Collagen Peptide is used in the food and beverage as a nutritional supplement. Specifically, Fish Collagen Peptide is used in breads, pastries, cheeses, meat products, dairy products, drinks, and functional food. 收起
Fish Oil Fooding Group Limited Fish oil is a light yellow liquid oil. Fish Oil is used in the food and beverage industry as a dietary supplement. Fish Oil is specifically sought after because of its high level of omega-3 fatty acid which is though to have a variety of beneficial proper...展开 Fish oil is a light yellow liquid oil. Fish Oil is used in the food and beverage industry as a dietary supplement. Fish Oil is specifically sought after because of its high level of omega-3 fatty acid which is though to have a variety of beneficial properties. 收起
Flavopan N1 Beldem Flavopan N1 is spray dried wheat sourdough. This product has the taste and aroma of Italian style breads (Ciabatta, Pugliese, etc.), french baguettes, and crusty rolls with a typical crumb texture. Flavopan N1 can be used for frozen dough, par-baked bread...展开 Flavopan N1 is spray dried wheat sourdough. This product has the taste and aroma of Italian style breads (Ciabatta, Pugliese, etc.), french baguettes, and crusty rolls with a typical crumb texture. Flavopan N1 can be used for frozen dough, par-baked breads, and daily baked breads. 收起
Flavopan O4 Beldem Flavopan O4 is a concentrated rye sourdough with toasted, malty notes. This product generates a typical malted sourdough flavor and a creamy color similar to old fashioned breads. Flavopan O4 is used in sourdough, including frozen dough, par-baked breads,...展开 Flavopan O4 is a concentrated rye sourdough with toasted, malty notes. This product generates a typical malted sourdough flavor and a creamy color similar to old fashioned breads. Flavopan O4 is used in sourdough, including frozen dough, par-baked breads, and daily baked breads. The recommend usage level in wheat breads is 1-2% and in rye breads it is 4-5 % on rye flour weight. 收起
Flavopan R5 Beldem Flavopan R5 is concentrated rye sourdough with no altered flavors. It can be used in rye breads and other bakery products.
Flavopan T3 Beldem Flavopan T3 is spray dried rye sourdough also available as a powder. This Product has aroma and taste of Italian style breads, french baguettes, crusty rolls, rye and mixed rye breads with a typical crumb texture. Sourdough is applied in frozen dough, par...展开 Flavopan T3 is spray dried rye sourdough also available as a powder. This Product has aroma and taste of Italian style breads, french baguettes, crusty rolls, rye and mixed rye breads with a typical crumb texture. Sourdough is applied in frozen dough, par-baked breads, daily baked breads, pita bread, pizza and crackers. 收起
Flaxseed Extract Fooding Group Limited Flaxseed Extract is a fine brownish yellow powder. Flaxseed Extract is used in the food and beverage industry as a additive in health and function foods. Specifically, Flaxseed Extract is used in biscuits, cakes, breads, and other health conscious foods.
Flaxseed Oil Fooding Group Limited Flaxseed Oil,also known as linseed oil, is a clear bright yellow oil extracted from flax seeds. It has a delicate, nutty flavor and is considered a source of protein, potassium, and beta-carotene. It also contains the Omega-3 fat, alpha-linoleic acid. Fla...展开 Flaxseed Oil,also known as linseed oil, is a clear bright yellow oil extracted from flax seeds. It has a delicate, nutty flavor and is considered a source of protein, potassium, and beta-carotene. It also contains the Omega-3 fat, alpha-linoleic acid. Flaxseed Oil is used in crackers, frozen waffles, otemeals, and in the beverage industry as a additive in health and function foods. Flaxseed Oil is particularly useful for pregnant woman and infants. 收起
Folic Acid Fooding Group Limited Folic Acid, also known as vitamin B9, is a yellow to orange odorless crystalline powder. Folic Acid is used in the food and beverage industry as an additive to healthy foods. Specifically, it is used in infant formula, cereals, flour, breads, pasta, cooki...展开 Folic Acid, also known as vitamin B9, is a yellow to orange odorless crystalline powder. Folic Acid is used in the food and beverage industry as an additive to healthy foods. Specifically, it is used in infant formula, cereals, flour, breads, pasta, cookies, and crackers. 收起
Frimapec AP 270 Beldem Frimapec AP 270 is an all-purpose pectolytic enzyme for complete pectin degradation during fruit juice and wine production.
Frimapec C 20 Beldem Frimapec C 20 is a pectinase-based enzyme used in citrus for clarification in the fruit juice industry.
Frimapec C 30 Beldem Frimapec C 30 is a pectolytic enzyme preparation free of pectine methylesterase for viscosity reduction and cloud stabilization in the production of cloudy concentrate.
Frimapec C 40 Beldem Frimapec C 40 is a special pectolytic enzyme for essential oil recovery.
Frimapec CL 280 Beldem Frimapec CL 280 is a special pectolytic enzyme preparation for clarification purposes.
Frimapec MA 370 Beldem Frimapec MA 370 is a pectinase-based enzyme used for yield increase in pome fruit in the fruit juice industry.
Frimapec OIL Beldem Frimapec OIL is a pectolytic enzyme for the degradation of pectin as well as olive mash vegetable cell walls. It is used as an enzyme in beverages.
Frimapec STC Beldem Frimapec STC is a fungal alpha-amylase for starch degradation in the cold clarification process. It is used as an enzyme in beverages.
Frimapec STH Beldem Frimapec STH is a preparation of amyloglucosidase for starch degradation during the hot clarification process (50°C). It is used as an enzyme in beverages.
Frimapec TL 470 Beldem Frimapec TL 470 is a pectolytic enzyme preparation used for the treatment of fruit mashes in the total liquefaction process. It is used as an enzyme in beverages.
Frimapec W 50 Beldem Frimapec W 50 is a pectolytic enzyme preparation for debourbage and wine clarification.
Frimapec W 60 Beldem Frimapec W 60 is a pectolytic enzyme preparation for skin contact maceration.
Frimapec W 70 Beldem Frimapec W 70 is a pectolytic enzyme preparation used for maceration and color extraction of red grape mashes.
Fructooligosaccharide Fooding Group Limited Fructooligosaccharide, also known as oligofructose, is a colorless to straw yellow powder that is extracted from fruits and vegetables such as bananas, onions, chicory root, garlic, asparagus, barley, wheat, jícama, and leeks. This product is a soluble di...展开 Fructooligosaccharide, also known as oligofructose, is a colorless to straw yellow powder that is extracted from fruits and vegetables such as bananas, onions, chicory root, garlic, asparagus, barley, wheat, jícama, and leeks. This product is a soluble dietary fiber, long-term use can reduce serum cholesterol, improve lipid metabolism, prevent tooth decay, and cardiovascular disease, etc. Fructooligosaccharide is used in the food and beverage industry as a sweetener. 收起
Fumaric Acid Fooding Group Limited Fumaric Acid is a white crystalline powder. It is used in the food and beverage industry as an acidity regulator, specifically for use in soft drinks, fruit sugars, jellies, coffee, seasoning, soups, and ice creams.