UL Prospector

成功!

成功保存搜索结果
Acerola iTi Tropicals, Inc. Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C ...展开 Acerola is a small deep-red, cherry-like fruit native to the West Indies, Brazil, and the Caribbean Islands. Also known as the Barbados cherry or West-Indian cherry, acerola is one of the most vitamin-rich fruits, with potent sources of natural vitamin C and bio-flavonoids, as well as pro-vitamin A, vitamin B1, B2, B3, iron, phosphorous and calcium. Its pulp has a distinctive fruity and sweet flavor described as a cross between a tart lime and a berry. In food, Acerola fruit and juice concentrates can be used in many products including ice cream, juice, soft drinks, nectar, jelly, gummy candies, fruit preserves, yogurt, and desserts. The tartness of acerola blends well with other juices such as banana, papaya, mango, and coconut water. It can also be used as a natural source of Vitamin C. iTi offers both a single-strength acerola juice from Brazil, which has a minimum Vitamin C content of 1500mg/100g (25-times the daily value) and an acerola 65 brix concentrate with a minimum of 12,000mg/100g (200-times the daily value). All of our acerola products are 100% natural, carefully selected and processed to maintain the nutritional properties of the original fruit. No preservatives, flavors, or other additives are used. All iTi acerola products are Kosher certified and manufactured under a certified quality system. 收起
Acesulfame K Hangzhou Focus Corporation Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft beverages because of it's high stability and good taste. It can be used in such f...展开 Acesulfame K is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in various kind of food. Acesulfame K is the most suitable sweetener for soft beverages because of it's high stability and good taste. It can be used in such foodstuffs as a sweetener in soft drinks, chewing gum, coffee(instant), tea(instant), dairy product analogs, gelatins, pudding desserts, as a tabletop sweetener and baked food. Acesulfame K can also be used in medicine and cosmetics. 收起
Agar Agar Hangzhou Focus Corporation Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant...展开 Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc. 收起
Alphonso Mango iTi Tropicals, Inc. There are over 150 varieties of mango grown commercially around the world, many of which are delightful treats as a refreshing, nutritious juice, or a satisfying snack or desert. But one of these stands out, head and shoulders above the rest; that is the ...展开 There are over 150 varieties of mango grown commercially around the world, many of which are delightful treats as a refreshing, nutritious juice, or a satisfying snack or desert. But one of these stands out, head and shoulders above the rest; that is the Alphonso variety, often referred to as the ‘Queen of Mangoes’. The Alphonso mango variety grows only in India in several different parts of the country. They are carefully cultivated, harvested and transported to our factory where they are processed into a creamy, deeply flavorful mango puree. Its rich orange/yellow color invites the consumer to indulge. Alphonso mango is an ideal complement to yogurts, smoothies, sherbets, and ice creams, and brings an exotic tropical dimension to dressings, sauces and juice beverages. It blends well with banana, coconut cream, açaí, papaya and guava. Alphonso mango is uniquely special because of its indulgent strong taste. iTi supplies organic mango products in aseptic and frozen form, concentrates and mango essence. These products are 100% natural, GMO free, Kosher certified, organic certified versions are available. They do not contain any artificial color, flavors, or preservatives. 收起
Arabic Gum Hangzhou Focus Corporation Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in ...展开 Arabic Gum also called acacia gum, it is a natural secretion from a tropical wild locust tree, prolifically in the Arab countries named, the application of arabic gum started in India, Africa, Australia and China. Gum arabic is a tasteless gum, exists in form of the oval, colors from light yellow to red yellow. 收起
Ascorbic Acid Hangzhou Focus Corporation Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, can...展开 Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products. 收起
Aspartame Hangzhou Focus Corporation Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food; Beverages: Carbonated and still soft drinks and fruit syrups; Dry mixes: hot and cold chocolate and beverage mixes and instant desserts; Dairy: yoghurt, ...展开 Aspartame is one kind of sweetener. It is 200 times sweeter than table sugar and widely used in food; Beverages: Carbonated and still soft drinks and fruit syrups; Dry mixes: hot and cold chocolate and beverage mixes and instant desserts; Dairy: yoghurt, frozen novelties and desserts; Confectionery: chewing gum, boiled sweets 收起
Aspartic Acid (AJI92) Aoxing Biotechnology Co., Ltd. Aspartic Acid (AJI92) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks...展开 Aspartic Acid (AJI92) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks as a nutritional supplement and can be used as an artificial sweetener. 收起
Aspartic Acid (FCCIV) Aoxing Biotechnology Co., Ltd. Aspartic Acid (FCCIV) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks...展开 Aspartic Acid (FCCIV) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks as a nutritional supplement and can be used as an artificial sweetener. 收起
Açaí iTi Tropicals, Inc. Açaí is a small, round, blackish-purple palm fruit native to the Amazon. It is famous around the world for being rich in antioxidants, healthy Omega fats, protein, and dietary fiber. The berry is round, 1-2 centimeters in diameter, with a single large see...展开 Açaí is a small, round, blackish-purple palm fruit native to the Amazon. It is famous around the world for being rich in antioxidants, healthy Omega fats, protein, and dietary fiber. The berry is round, 1-2 centimeters in diameter, with a single large seed which makes up 90% of the fruit. It has a rich, berry-cocoa flavor that not only unique, but also tastes amazing. Moreover, it has 30 times the antioxidants of red wine. Açaí is considered to be one of the top superfoods in the world. In food, Açaí juice and purees are very appealing to consumers due to its exotic nature and “superfruit” status. It can be used in tropical drinks, smoothies, yogurts, ice creams, sherbet, tarts, jellies, syrups, sauces, and cocktails. It blends well with most fruits including banana, pineapple, papaya, and mango. iTi supplies organic açaí products including frozen açaí puree, frozen clarified açaí juice, clarified açaí juice concentrate, and organic açaí with lime. These products are 100% natural, GMO free, Kosher certified, organic certified by ECOCERT and manufactured under a certified quality system. They do not contain any artificial color, flavors, or preservatives. 收起
Banana iTi Tropicals, Inc. Grown in tropical regions throughout the world and native to India, Brazil, China, Ecuador, and the Philippines, fresh bananas are one of the most widely produced fruits in the world. Available year-round, bananas are the number one fresh fruit consumed i...展开 Grown in tropical regions throughout the world and native to India, Brazil, China, Ecuador, and the Philippines, fresh bananas are one of the most widely produced fruits in the world. Available year-round, bananas are the number one fresh fruit consumed in the United States. Bananas are 99% fat free and are a great source of essential minerals such as potassium and manganese, vitamins such as vitamin C as well as dietary fiber. They are also exceptionally rich in fructo-oligosaccharides, more commonly known to be probiotics. Its widely accepted flavor makes the banana easy to be used in any number of food applications from fruit salads, smoothies, ice cream, pancakes, baked goods, juice applications, baby foods, and more. Popular combinations include açai-banana, and passionfruit-banana. iTi supplies acidified banana puree, non-acidified banana puree, banana puree with and without seeds, organic banana puree, and 70 brix clarified banana juice concentrate. All iTi banana products are 100% natural, GMO free, and produced from fresh, ripe, carefully selected fruit. They do not contain any artificial color, flavor, or preservatives. They are all processed in FDA registered facilities which are HACCP and Kosher-certified. Organic banana puree is also available. 收起
Bel'ase 2000 B Beldem Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regula...展开 Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regular bakery flour. Bel'Ase 2000 B is not recommended for bread making methods involving freezing, retarding or partial baking. 收起
Bel'ase 2000 US Beldem Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or pa...展开 Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or parbaked similar items. 收起
Bel'ase 8040 S Beldem Bel'Ase 8040 S is an enzymatic preparation of xylanase and amylases for use in dough conditioners. It is especially recommended in direct dough processing methods and bakery applications where extended shelf-life and softness is required.
Bel'ase A range Beldem Bel'ase A range is fungal alpha amylase with activity range from 1.000 to 100.000 SKB/g. It is used as an enzyme in milling products.
Bel'ase B 2030 Beldem Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展开 Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase B 2210 Beldem Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展开 Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase B Range Beldem Bel'ase B Range is an enzymatic preparation yearly developed for optimal flour correction such as volume increase and dough handling improvement. It is used as an enzyme in milling products.
Bel'ase C Beldem Bel'ase C is diluted pure form of xylanase. It is used as an enzyme in baking and milling products.
Bel'ase F 10-2500 Beldem Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough c...展开 Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough conditioners. 收起
Bel'ase F 6025 Beldem Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced ...展开 Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced from retarded or frozen dough, parbaked or in direct dough processing made with flour grades with average or low gluten content. 收起
Bel'ase FD Beldem Bel'ase FD is an enzyme for the milling, baking and biscuit industries applied to frozen dough.
Bel'ase PG 3098 Beldem Bel'ase PG 3098 are enzymatic preparations for alveograph curves modification. It is used as an emulsifier in milling products.
Benzoic Acid Hangzhou Focus Corporation Benzoic Acid is an important precursor for the synthesis of many other organic substances.It has good anti-microbial features,and can be used in preserving foods, fats, fruit juices and alkaloidal solutions.
Biotin Hangzhou Focus Corporation Biotin is a water-soluble B vitamin that plays an important role in metabolizing the energy we get from food. Biotin assists four essential enzymes that break down fats, carbohydrates, and proteins.
Bruehwurst Emulgator Beldem Bruehwurst Emulgator are self-emulsifying mono- and diglycerides of edible fatty acids. It is used as an emulsifier in meat products.
CMC Hangzhou Focus Corporation CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. ...展开 CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. FVH9(D.S9.0-9.5):USED in lactic beverage,milk or milk powder. FVH6(D.S0.7-0.9):USED in drink,jelly,fruit juice,condiment. 收起
Caffeine Anhydrous Hangzhou Focus Corporation Caffeine Anhydrous is a supplement form of caffeine and is absorbed faster by the body compared to coffee and other caffeinated drinks.Besides boosting energy and alertness, caffeine anhydrous can also provide other health benefits, from reducing workout ...展开 Caffeine Anhydrous is a supplement form of caffeine and is absorbed faster by the body compared to coffee and other caffeinated drinks.Besides boosting energy and alertness, caffeine anhydrous can also provide other health benefits, from reducing workout pain to improving brain function. 收起
Calcium Ascorbate Hangzhou Focus Corporation Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup...展开 Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup-type foods. 收起
Calcium Citrate Hangzhou Focus Corporation Calcium Citrate is consisted of citric acid and calcium with the characteristics of good feed intake and perfect organic calcium, bioavailability of high efficiency, as well as high absorption. At the same time, it can reduce the Ph and improve palatabili...展开 Calcium Citrate is consisted of citric acid and calcium with the characteristics of good feed intake and perfect organic calcium, bioavailability of high efficiency, as well as high absorption. At the same time, it can reduce the Ph and improve palatability of animal diet, promote intestinal microbial communities, enhance the activity of pepsin,and improve digestibility. 收起
Calcium Lactate Hangzhou Focus Corporation Calcium Lactate is the highly soluble calcium salt of natural L (+)-lactic acid, which isproduced by fermentation. Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, nonclear beverages, acidified dairy/soy drinks, powder...展开 Calcium Lactate is the highly soluble calcium salt of natural L (+)-lactic acid, which isproduced by fermentation. Calcium lactate is used in calcium fortification of juices and juice drinks, nectars, nonclear beverages, acidified dairy/soy drinks, powdered drinks, infant food and is formulated into capsules, tablets and liquids as therapeutic or nutritional supplement. 收起
Calcium Propionate Hangzhou Focus Corporation Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and used in other dairy products,to prevent milk fever in cows and as a feed supplement,etc.
Carrageenan Hangzhou Focus Corporation Carrageenan comes from algae or seaweed.It is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability.
Carthamus Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...展开 Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. 收起
Celyarom AY DD Beldem Celyarom AY DD is an autolysed yeast extract available as liquid or powder. In this product, the cell walls are present. Celyarom AY DD is used to develop color and intensify taste in snacks and seasonings.
Celyarom ND Beldem Celyarom ND is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food produc...展开 Celyarom ND is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food products. Celyarom ND is a nucleotides powder yeast extract without salt. 收起
Celyarom ND 0019 Beldem Celyarom ND 0019 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food p...展开 Celyarom ND 0019 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food products. Celyarom ND 0019 is a nucleotides yeast extract with 19% of salt. 收起
Celyarom ND 0038 Beldem Celyarom ND 0038 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food p...展开 Celyarom ND 0038 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food products. Celyarom ND 0038 is a nucleotides yeast extract with 38% of salt. 收起
Celyarom SD Beldem Celyarom SD is a natural product that is achieved by hydrolysis of baker's yeast. It is a natural ingredient with an aromatic usage which adds more body to savory food products. Celyarom SD is a standard powder yeast extract that is used in snacks and sea...展开 Celyarom SD is a natural product that is achieved by hydrolysis of baker's yeast. It is a natural ingredient with an aromatic usage which adds more body to savory food products. Celyarom SD is a standard powder yeast extract that is used in snacks and seasonings. 收起
Celyarom SD 0019 Beldem Celyarom SD 0019 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 19% of salt that...展开 Celyarom SD 0019 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 19% of salt that is used in snacks and seasonings. 收起
Celyarom SD 0038 Beldem Celyarom SD 0038 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 38% of salt that...展开 Celyarom SD 0038 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 38% of salt that is used in snacks and seasonings. 收起
Chitin Aoxing Biotechnology Co., Ltd. Chitin is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitin is used as a food additive.
Chitosan CD Aoxing Biotechnology Co., Ltd. Chitosan CD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan CD is used as a food additive. Chitosan CD has a bulk density that is >=0.20-0.30g/ml.
Chitosan HD Aoxing Biotechnology Co., Ltd. Chitosan HD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan HD is used as a food additive. Chitosan HD has a bulk density that is >=0.40-0.50g/ml.
Chitosan SHD Aoxing Biotechnology Co., Ltd. Chitosan SHD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan SHD is used as a food additive. Chitosan SHD has a bulk density that is >=0.60-0.70g/ml...展开 Chitosan SHD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan SHD is used as a food additive. Chitosan SHD has a bulk density that is >=0.60-0.70g/ml. 收起
Chondroitin Sulphate C Aoxing Biotechnology Co., Ltd. Chondroitin Sulphate C is a natural biomacromolecule mucopolysaccharide extracted from Shark Cartilage. It appears as an off-white powder that is odorless. Chondroitin Sulphate C is used as a food additive.
Citric Acid Anhydrous Hangzhou Focus Corporation Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More ...展开 Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Citric Acid Monohydrate Hangzhou Focus Corporation Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food i...展开 Citric Acid Monohydrate is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. In the food industry, it is used as the acidulant in the making of soda, candy, biscuit, can, jam, juice and so on. More over, it can be used as the antioxidant of grease. 收起
Cocao Colors Shijiazhuang Aopharm Import & Export Trading Co., Ltd. Cocao Colors is a natural food coloring agent that is found in alcoholic drinks, candy, biscuits, stuffing, pickles and beverage products.
Cocoa Seed Extract Ambe Phytoextracts Pvt. Ltd. Cocoa Seed Extract appears as a light to dark brown colored crystalline powder. This product is a functional and nutritional food used to treat high blood pressure, tooth decay, high cholesterol levels and diarrhea, among other maladies.
Coconut Cream iTi Tropicals, Inc. Coconut cream is a smooth, creamy liquid extracted from the grated meat of fresh coconuts (see Coconut Water for more details about the coconut). It is known to enhance aroma, taste, and mouthfeel. Coconut cream can be used to produce coconut milk by simp...展开 Coconut cream is a smooth, creamy liquid extracted from the grated meat of fresh coconuts (see Coconut Water for more details about the coconut). It is known to enhance aroma, taste, and mouthfeel. Coconut cream can be used to produce coconut milk by simply adding water to the cream, reducing overall fat content. Coconut cream has a smooth, creamy texture and a flavor that is not overly sweet. Coconut cream can be used as a dairy replacement for products such as milk, evaporated milk, condensed milk, buttermilk, yogurt, and many others. Since its texture is similar to heavy whipping cream, it is often used in a variety of curries, desserts, and cakes, and is an ideal ingredient for use in coffee and hot beverages. Coconut cream also works well in frozen drinks such as piña coladas and other tropical drinks. In terms of mouthfeel, fat content from coconut cream is often reported to be as good as twice the amount of butter fat. iTi provides coconut cream that is aseptically packed with no preservatives. The product is available with and without natural stabilizers. The stabilizers are added to prevent separation. The products are 100% natural and GMO free. They do not contain any artificial color, flavors, or preservatives and are processed in FDA registered facilities, which are HACCP and Kosher-certified. Organic coconut cream is also available. 收起
Coconuts iTi Tropicals, Inc. Coconuts are the fruit of the coconut palm, native to countries such as Vietnam, Thailand, Sri Lanka, India, The Philippines, Indonesia and Malaysia. They can also be found throughout South and Central America as well as the Caribbean. While the coconut i...展开 Coconuts are the fruit of the coconut palm, native to countries such as Vietnam, Thailand, Sri Lanka, India, The Philippines, Indonesia and Malaysia. They can also be found throughout South and Central America as well as the Caribbean. While the coconut is a simple dry nut composed of inner fibers, inside lies white, fleshy edible coconut meat, along with, refreshing coconut water. Coconut water, (also called coconut juice) is not only refreshing and cool,but it also has five essential electrolytes, including more potassium than a banana. It has no added sugars, fat, cholesterol or preservatives, and is significantly lower in calories than many other juices. Because coconut water is 100% juice and is extremely versatile, it can stand alone as a refreshing drink, or can be blended to make tropical drinks, teas, coffee, sauces, cocktails, smoothies, and can even be used as a cooking medium, broth, or marinade. Additionally, coconut water is regarded as a natural sports drink because it helps to replace lost electrolytes from exercise or illness. iTi offers single strength coconut water, coconut water concentrate, organic coconut water concentrate as well as organic Fair trade coconut water concentrate. The products are 100% natural and GMO free. They do not contain any artificial color, flavors, or preservatives. All are processed in FDA registered facilities, which are HACCP and Kosher-certified. 收起
Collagen Hangzhou Focus Corporation Collagen acts as an additive, adhesive, solvation and nutrient. It strengthens body immunity ability, renews collagen content to prevent malnutrition, and can be added into making medicine. Collagen helps to keep skin moisture, prevent wrinkles, activates...展开 Collagen acts as an additive, adhesive, solvation and nutrient. It strengthens body immunity ability, renews collagen content to prevent malnutrition, and can be added into making medicine. Collagen helps to keep skin moisture, prevent wrinkles, activates deep repair of skin, and blocks harmful UV light. 收起
Corn Starch Hangzhou Focus Corporation Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners t...展开 Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Corn starch itself is one of the important raw materials for food, paper and textile industries. 收起
Creatine Monohydrate Hangzhou Focus Corporation Creatine Monohydrate is in the shape of white crystal. Creatine Monohydrate is usually used as pharmaceutical material and health care product additive. Creatine Monohydrate can inhibit the production of muscle fatigue factor, alleviate fatigue and tensio...展开 Creatine Monohydrate is in the shape of white crystal. Creatine Monohydrate is usually used as pharmaceutical material and health care product additive. Creatine Monohydrate can inhibit the production of muscle fatigue factor, alleviate fatigue and tension, restore physical strength, accelerate the synthesis of protein, enforce tonicity, lower cholesterol, blood lipid and blood sugar, improve muscle atrophy in the elderly and delay aging. 收起
Crystalline Fructose Hangzhou Focus Corporation Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients ...展开 Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients and children. 收起
Curcumin Yunnan Tonghai Yang Natural Products Co., Ltd. Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic t...展开 Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. 收起
D-Ribose Hangzhou Focus Corporation D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essen...展开 D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essential for life. It is the material used in the synthesis of vitamin B2, Tetra-o-Acetyl - Ribose and nucleoside etc, also used as health product in sports or used for food additives. 收起
D-Xylose Hangzhou Focus Corporation D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and ...展开 D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and glucose, DXylose can not provide calorie for human body. 收起
DL-Malic Acid Hangzhou Focus Corporation DL -Malic Acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and...展开 DL -Malic Acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise).Also, it is used as color-keeper and antiseptic of juice, emulsion stabilizer of egg yolk. DL-Malic Acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre. 收起
DL-Methionine (FCCIV) Aoxing Biotechnology Co., Ltd. DL-Methionine (FCCIV) is a white, crystalline platelets or powder having a characteristic odor. it can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for a...展开 DL-Methionine (FCCIV) is a white, crystalline platelets or powder having a characteristic odor. it can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for animals to promote their overall health and well being. 收起
DL-Methionine (EP4/BP2001) Aoxing Biotechnology Co., Ltd. DL-Methionine (EP4/BP2001) is a white, crystalline platelets or powder having a characteristic odor. It can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid ...展开 DL-Methionine (EP4/BP2001) is a white, crystalline platelets or powder having a characteristic odor. It can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for animals to promote their overall health and well being. 收起
DL-Tartaric Acid Hangzhou Focus Corporation DL-Tartaric Acid is a white crystalline powder with >99.5% purity. It is widely used in the food industry, as a foaming agent of beer, acid taste agent and taste modifiying agent .
Dextrose Anhydrous Hangzhou Focus Corporation Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manu...展开 Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manufacturing) and flavours & fragrance. 收起
Dextrose Monohydrate Hangzhou Focus Corporation Dextrose Monohydrate is produced commercially via the enzymatic hydrolysis of corn starch. It is widely used in food & beverage, confectionery, animal feed and pharmaceuticals industries.
Disodium Phosphate Hangzhou Focus Corporation Disodium Phosphate is used as fire-preventing agent for fabric ,timber,and paper; as water softener for boilers, as food additive,buffer agent to acidty,as glaze,solder,baking powder,tanning agent,and for manufacture of pyphosphate,
Distilled Glycerol Monolaurate(DGM) Hangzhou Focus Corporation DGM is an advanced food emulsifiers preservatives nowadays,exists in breast milk naturally,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-t...展开 DGM is an advanced food emulsifiers preservatives nowadays,exists in breast milk naturally,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs. 收起
Distilled Monoglyceride (DMG) Hangzhou Focus Corporation Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It i...展开 Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive. 收起
Dragon Fruit iTi Tropicals, Inc. Dragon fruit, also known as pitaya or strawberry pear, is a fruit of growing popularity. Known as the most beautiful fruit in the cactus family, the dragon fruit is cultivated in the subtropical and tropical regions of Central Mexico, Central America, Sou...展开 Dragon fruit, also known as pitaya or strawberry pear, is a fruit of growing popularity. Known as the most beautiful fruit in the cactus family, the dragon fruit is cultivated in the subtropical and tropical regions of Central Mexico, Central America, South America, and Southeast Asia. Upon reaching maturity, the dragon fruit reaches its optimal sweetness. The fruit has a hot pink or reddish skin with greenish scales, but the edible inner flesh is white, pink, or red with numerous small black seeds. The dragon fruit is known for its natural deep red-crimson color and slightly sweet taste often compared to that of a kiwi or pear. Dragon fruit is very appealing to consumers due to its exotic nature. Its puree can be used as a topping in a dessert, ice cream or sorbet, as well as in juice, jam, or topping on salads. It tastes great in tropical drinks, smoothies, yogurts, ice creams, sherbet, tarts, jellies, syrups, sauces, and cocktails. Dragon fruit blends well with most fruits including banana, guava, coconut cream, pineapple, papaya, and mango and brings an exotic feel and color to a product without overpowering the palette. iTi supplies frozen red dragon fruit puree. The product is 100% natural, GMO free, and is produced from fresh, ripe, carefully selected fruit. It does not contain any artificial color, flavors, or preservatives. Dragon fruit puree is processed in a FDA registered facility which is HACCP and Kosher-certified. 收起
Erythorbic Acid Hangzhou Focus Corporation Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented...展开 Erythorbic Acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.It is widely used in the pharmaceutical industry,food industry,meat products,fermented flour products,beer,tea drink,fruit juice,canned meat and so on. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Erythritol Hangzhou Focus Corporation Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jel...展开 Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute. 收起
Ethyl Maltol Hangzhou Focus Corporation Ethyl Maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the pr...展开 Ethyl Maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish. It can be widely used in various lines such as perfumes composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste , medicine and cosmetic and so on. 收起
Ethyl Vanillin Hangzhou Focus Corporation Ethyl Vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a food additive, because Ethyl Vanill...展开 Ethyl Vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a food additive, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl vanillin is widely used for the vanilla bean type and chocolate type edible flavor. It can also be used in cream, fruity, smoke, sugar and caramel, nuts and rum flavors. 收起
Fenugreek Extract Ambe Phytoextracts Pvt. Ltd. Fenugreek Extract appears as an off white to light brown powder. This product is a functional and nutritional food used for various detoxifying needs in the body.
Flavopan N1 Beldem Flavopan N1 is spray dried wheat sourdough. This product has the taste and aroma of Italian style breads (Ciabatta, Pugliese, etc.), french baguettes, and crusty rolls with a typical crumb texture. Flavopan N1 can be used for frozen dough, par-baked bread...展开 Flavopan N1 is spray dried wheat sourdough. This product has the taste and aroma of Italian style breads (Ciabatta, Pugliese, etc.), french baguettes, and crusty rolls with a typical crumb texture. Flavopan N1 can be used for frozen dough, par-baked breads, and daily baked breads. 收起
Flavopan O4 Beldem Flavopan O4 is a concentrated rye sourdough with toasted, malty notes. This product generates a typical malted sourdough flavor and a creamy color similar to old fashioned breads. Flavopan O4 is used in sourdough, including frozen dough, par-baked breads,...展开 Flavopan O4 is a concentrated rye sourdough with toasted, malty notes. This product generates a typical malted sourdough flavor and a creamy color similar to old fashioned breads. Flavopan O4 is used in sourdough, including frozen dough, par-baked breads, and daily baked breads. The recommend usage level in wheat breads is 1-2% and in rye breads it is 4-5 % on rye flour weight. 收起
Flavopan R5 Beldem Flavopan R5 is concentrated rye sourdough with no altered flavors. It can be used in rye breads and other bakery products.
Flavopan T3 Beldem Flavopan T3 is spray dried rye sourdough also available as a powder. This Product has aroma and taste of Italian style breads, french baguettes, crusty rolls, rye and mixed rye breads with a typical crumb texture. Sourdough is applied in frozen dough, par...展开 Flavopan T3 is spray dried rye sourdough also available as a powder. This Product has aroma and taste of Italian style breads, french baguettes, crusty rolls, rye and mixed rye breads with a typical crumb texture. Sourdough is applied in frozen dough, par-baked breads, daily baked breads, pita bread, pizza and crackers. 收起
Frimapec AP 270 Beldem Frimapec AP 270 is an all-purpose pectolytic enzyme for complete pectin degradation during fruit juice and wine production.
Frimapec C 20 Beldem Frimapec C 20 is a pectinase-based enzyme used in citrus for clarification in the fruit juice industry.
Frimapec C 30 Beldem Frimapec C 30 is a pectolytic enzyme preparation free of pectine methylesterase for viscosity reduction and cloud stabilization in the production of cloudy concentrate.
Frimapec C 40 Beldem Frimapec C 40 is a special pectolytic enzyme for essential oil recovery.
Frimapec CL 280 Beldem Frimapec CL 280 is a special pectolytic enzyme preparation for clarification purposes.
Frimapec MA 370 Beldem Frimapec MA 370 is a pectinase-based enzyme used for yield increase in pome fruit in the fruit juice industry.
Frimapec OIL Beldem Frimapec OIL is a pectolytic enzyme for the degradation of pectin as well as olive mash vegetable cell walls. It is used as an enzyme in beverages.
Frimapec STC Beldem Frimapec STC is a fungal alpha-amylase for starch degradation in the cold clarification process. It is used as an enzyme in beverages.
Frimapec STH Beldem Frimapec STH is a preparation of amyloglucosidase for starch degradation during the hot clarification process (50°C). It is used as an enzyme in beverages.
Frimapec TL 470 Beldem Frimapec TL 470 is a pectolytic enzyme preparation used for the treatment of fruit mashes in the total liquefaction process. It is used as an enzyme in beverages.
Frimapec W 50 Beldem Frimapec W 50 is a pectolytic enzyme preparation for debourbage and wine clarification.
Frimapec W 60 Beldem Frimapec W 60 is a pectolytic enzyme preparation for skin contact maceration.
Frimapec W 70 Beldem Frimapec W 70 is a pectolytic enzyme preparation used for maceration and color extraction of red grape mashes.
Fructooligosaccharide Hangzhou Focus Corporation Fructooligosaccharide is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutri...展开 Fructooligosaccharide is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutrition, health care, and curative effect rolled into one. Products added with Fructooligosaccharide added are becoming more and more popular among customers. 收起
Fumaric Acid Hangzhou Focus Corporation Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated so...展开 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drink. It can replace malic acid, citric acid, for its acidity degree is 1.5 times of that of citric acid. 收起
Garcinia Cambogia Ambe Phytoextracts Pvt. Ltd. Garcinia Cambogia appears as hydroxycitric acid in the form of a fine powder. This is a functional food used commonly for weight management.
Gardenia Blue Yunnan Tonghai Yang Natural Products Co., Ltd. Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, ja...展开 Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. 收起
Gardenia Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展开 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起
Gelatin Hangzhou Focus Corporation Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good pe...展开 Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, and pigs.It has good performances in surface activity,impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on. 收起
Gellan Gum Hangzhou Focus Corporation Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a...展开 Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbial polysaccharides full of the development prospect in the recent years. It is used as a food thickener and emulsifier. 收起
Ginseng Extract Ambe Phytoextracts Pvt. Ltd. Ginseng Extract appears as a light to dark brown colored powder. This product is used as a functional food.