| Soy Protein Isolate | Shanghai Yancui Import and Export Corporation | Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, c...展开 Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, children's foods, candies, nutritional foods, and modern functional foods. 收起 | |
| Soya Protein Concentrate 70% | Shanghai Yancui Import and Export Corporation | Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal,...展开 Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal, snack food, etc. 收起 | |
| Sparkle Glow Polishes | Mantrose-Haeuser | Sparkle Glow Polishes are dispersions of natural resins and waxes in alcohol delivering protection and mouth-watering shine for hard and soft panned candies. | |
| Sulfamic Acid | Qingdao Century Minghui International Trade Co., Ltd. | Sulfamic Acid is manufactured from urea, sulfur trioxide, and sulfuric acid. It appears as a white crystalline solid and is soluble and highly ionized in water. Sulfamic Acid is used in the manufacturing of paper and cardboard with the intent of being in ...展开 Sulfamic Acid is manufactured from urea, sulfur trioxide, and sulfuric acid. It appears as a white crystalline solid and is soluble and highly ionized in water. Sulfamic Acid is used in the manufacturing of paper and cardboard with the intent of being in contact with food items, and therefore it is FDA approved (GRAS) as an indirect food ingredient. 收起 | |
| Taurine | CBH Qingdao Co., Ltd. | Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps det...展开 Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps detoxification. Taurine can be used in infant food, energy fortified beverages, and dietary supplements. 收起 | |
| Tetrapotassium Pyrophosphate | Shanghai Yancui Import and Export Corporation | Tetrapotassium Pyrophosphate is a fine white powder that is used as a buffering agent, sequestrant, firming agent, emulsifier, and stabilizer in processed meats, vegetables, desserts, etc. | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Trisodium Phosphate | Shanghai Yancui Import and Export Corporation | Trisodium Phosphate is a sodium salt of phosphoric acid. This product is an emulsifier and buffer that is strongly alkaline, and it is moderately soluble in water. It is often used in processed cheese and cereals. | |
| U-Gum™ Carrageenan | PT Indo Seaweed | U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seawee...展开 U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. 收起 | |
| Vanillin | Shanghai Yancui Import and Export Corporation | Vanillin is a derivative from the seed pod of the vanilla orchid. This product appears as a white needle-like crystal with the odor of vanilla. It can be used as a flavorant and substitute for vanilla extract in ice cream, desserts, baked goods, and bever...展开 Vanillin is a derivative from the seed pod of the vanilla orchid. This product appears as a white needle-like crystal with the odor of vanilla. It can be used as a flavorant and substitute for vanilla extract in ice cream, desserts, baked goods, and beverages. 收起 | |
| Vital Wheat Gluten | CBH Qingdao Co., Ltd. | Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...展开 Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. 收起 | |
| Vital Wheat Gluten | Shanghai Yancui Import and Export Corporation | Vital Wheat Gluten is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. This product absorbs approximately twice its weight of water and readily forms a cohesive, elastic dough. It is often ...展开 Vital Wheat Gluten is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. This product absorbs approximately twice its weight of water and readily forms a cohesive, elastic dough. It is often used in bread, rolls, and buns. 收起 | |
| Xanthan Gum | CBH Qingdao Co., Ltd. | Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the...展开 Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the products it is used in. Xanthan Gum has many application including foods and beverages. 收起 | |
| Xanthan Gum 1 | Shanghai Yancui Import and Export Corporation | Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展开 Xanthan Gum 1 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200 Cps. 收起 | |
| Xanthan Gum 2 | Shanghai Yancui Import and Export Corporation | Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展开 Xanthan Gum 2 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1200-1600 Cps. 收起 | |
| Xanthan Gum 3 | Shanghai Yancui Import and Export Corporation | Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of appr...展开 Xanthan Gum 3 is a hydrocolloid derived from seaweed. This product appears as a white or light yellow free-flowing powder. It can be used as a thickener in the food industry, especially in salad dressings and sauces. It has a 1% solution viscosity of approximately 1600 Cps. 收起 |
