Fondant Powder 11 | Sucrerie Couplet | Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展开 Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起 | |
Fondant Powder 17 | Sucrerie Couplet | Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展开 Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起 | |
Fondant Powder PLUS | Sucrerie Couplet | Fondant Powder PLUS is a fine white powder with a sweet taste, and is flexible to rehydrate. This product is stable on humid products with a long shelf life, and it is often used in high quality professional icings. | |
L-Arabinose | Shaanxi Tianrun Phytochemical Co., Ltd. | L-Arabinose is a food additive in a colorless to white, crystalline powder form. This product has a CAS # of 87-72-9. L-Arabinose is most commonly used as an additive in health and functional food applications to help promote weight loss. |