| Calcium Caseinate 220 | EPI Ingredients | Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications. | |
| DAIRYLAND® CUC-206 | DKSH | DAIRYLAND® CUC-206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with s...展开 DAIRYLAND® CUC-206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with salt sensitivity and an intermediate temperature sensitivity. 收起 | Request Sample |
| DAIRYLAND® CUC-226 | DKSH | DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activi...展开 DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-238 | DKSH | DAIRYLAND® CUC-238 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-238 strain has a fast hard cheese activity and medium cottage activi...展开 DAIRYLAND® CUC-238 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-238 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-249 | DKSH | DAIRYLAND® CUC-249 is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-249 strain has a slow hard cheese activity and cottage activity which ...展开 DAIRYLAND® CUC-249 is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-249 strain has a slow hard cheese activity and cottage activity which is sensitive to temperature and an intermediate sensitivity to salt. 收起 | Request Sample |
| DAIRYLAND® CUC-D | DKSH | DAIRYLAND® CUC-D is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-D strain has a slow hard cheese activity and fast cottage activity which...展开 DAIRYLAND® CUC-D is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-D strain has a slow hard cheese activity and fast cottage activity which is insensitive to temperature and an intermediate sensitivity to salt. 收起 | Request Sample |
| DAIRYLAND® CUC-N | DKSH | DAIRYLAND® CUC-N is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-N strain has a medium hard cheese activity and fast cottage activity. ...展开 DAIRYLAND® CUC-N is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-N strain has a medium hard cheese activity and fast cottage activity. DAIRYLAND® CUC-N is insensitive to temperature and an intermediate sensitivity to salt. 收起 | Request Sample |
| DAIRYLAND® CUC-O2 | DKSH | DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an...展开 DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an intermediate sensitivity to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-R2 | DKSH | DAIRYLAND® CUC-R2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-R2 strain has a slow hard cheese activity and medium cottage activity...展开 DAIRYLAND® CUC-R2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-R2 strain has a slow hard cheese activity and medium cottage activity. DAIRYLAND® CUC-R2 has an intermediate sensitivity to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-W | DKSH | DAIRYLAND® CUC-W is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a fast hard cheese activity and medium cottage activity which is inse...展开 DAIRYLAND® CUC-W is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt. 收起 | Request Sample |
| DELVO® ADD 100H DSF | DKSH | DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese. | Request Sample |
| DELVO® CHEESE CH-301 DSF | DKSH | DELVO® CHEESE CH-301 DSF is a concentrated lactic acid bacteria for direct inoculation into milk for the production of various cheese varieties. | Request Sample |
| DELVO® CHEESE CH-303 DSF | DKSH | DELVO® CHEESE CH-303 DSF is a concentrated lactic acid bacteria for direct inoculation into milk for the production of various cheese varieties. | Request Sample |
| DELVO® CHEESE CP-121 | DKSH | DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties. | Request Sample |
| DELVO® CID + | DKSH | DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis. | Request Sample |
| DELVO® TEC HT 10A DSL | DKSH | DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
| DELVO® TEC HT-10C DSL | DKSH | DELVO® TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
| DELVO® TEC MT 53A DSL | DKSH | DELVO® TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
| DELVO® TEC TS-10 A,B,C,D DSL | DKSH | DELVO® TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types. | Request Sample |
| DELVO® TEC TS-80K DSL | DKSH | DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
| DELVOCID® INSTANT | DKSH | DELVOCID® INSTANT is an antimycotic for preserving cheese containing 50% of the active ingredient - natamycin. | Request Sample |
| Edible Sodium Caseinate 110 | DKSH | Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yo...展开 Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yoghurt, processed cheese and meat products. 收起 | Request Sample |
| FROMASE® 50 TABLET | DKSH | FROMASE® 50 TABLET is a coagulant tablet derived from Rhizomucor miehei to coagulate the milk for the production of cheese. | Request Sample |
| FROMASE® 750 XLG | DKSH | FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from. | Request Sample |
| Grape Seed Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to ...展开 Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to enhance nutrition and act as a natural preservative. 收起 | |
| Lactosan-183204 | DKSH | Lactosan-133215 is a medium matured cheddar cheese of vegetarian origin which contains emulsifying salts. The product is 100% pure cheese powder used in food applications like crackers, dressings, sauces and other bakery products. | Request Sample |
| Magnesium Caseinate 880 | EPI Ingredients | Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展开 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起 | |
| MAXIREN® 1800 GRANULATE | DKSH | MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor. | Request Sample |
| MAXIREN® 180BF | DKSH | MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese. | Request Sample |
| Nutrilac® CH-7694 | DKSH | Nutrilac® CH-7694 is a 100% natural milk protein concentrate developed for all type of cheese products to provide the fat simulation, improve the texture and yield depending on cheese type and process. | Request Sample |
| Potassium Caseinate 710 | EPI Ingredients | Potassium Caseinate 710 is highly soluble with excellent emulsifying and whipping properties. It is used in dietetic, oenology and nutrition. | |
| Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
| Sodium Caseinate 330 | EPI Ingredients | Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications. | |
| Whey Powder | EPI Ingredients | Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry. |
