| SFRY 65 | Premium Group | SFRY 65 is a highly refined and fractionated liquid palm oil. This product features high temperature stability and is specifically designed for frying and spraying applications. | |
| Siberian Ginseng Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various f...展开 Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various food, beverage, and liquor applications. 收起 | |
| Skimmed Milk Powder | EPI Ingredients | Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a micro...展开 Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). 收起 | |
| Skimmed Milk Powder 914 | EPI Ingredients | Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture o...展开 Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). This product provides the typical taste of skimmed milk, and is an efficient contribution to the structure of all skimmed milk based recipes. 收起 | |
| Skimmed Milk Powder 990 | EPI Ingredients | Skimmed Milk Powder 990 provides the typical taste of the skimmed milk. It contributes effectively to the texture of any recipe based on skimmed milk. | |
| Skimmed Milk Powder Medium Heat | EPI Ingredients | Skimmed Milk Powder Medium Heat provides the typical taste of the skimmed milk. It provides efficient contribution to the structure of all skimmed milk based recipes. | |
| Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
| Sodium Caseinate 330 | EPI Ingredients | Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications. | |
| SORIN 100 | Premium Group | SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is...展开 SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. 收起 | |
| Soybean Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and ...展开 Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and functional food applications. 收起 | |
| SP 45 | Premium Group | SP 45 is a premium non-lauric vegetable fat made by the multiple fractionation of palm oil. It is free of trans fat and features good melting characteristics, mouthfeel, and flavour release. This product is well suited for use in ice cream applications. | |
| SPMF 3 | Premium Group | SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展开 SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| SPMF 4 | Premium Group | SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展开 SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| Sun Bake | Premium Group | Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils ...展开 Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils and their fractions that are considered GMO free. Well-texturized to give good creaming properties over a wide temperature range. This product can be used as a bakery fat. 收起 | |
| Sun Cream | Premium Group | Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils a...展开 Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils and their fractions that are considered GMO free. Well-texturized to give very good creaming properties over a wide temperature range. This product can be used for cream filling purposes in the bakery industry. 收起 | |
| Sun Gold | Premium Group | Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a mar...展开 Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Puff 42 | Premium Group | Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展开 Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Puff 48 | Premium Group | Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展开 Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Rise | Premium Group | Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oi...展开 Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Spread | Premium Group | Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a m...展开 Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展开 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展开 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...展开 SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. 收起 | |
| Tamarind Extract | Arthur Branwell & Co. Ltd. | Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments. | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Tribulus Terrestris Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly use...展开 Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly used as an additive to boost immune system function in various food, beverage, and liquor applications. 收起 | |
| Whey Powder | EPI Ingredients | Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry. | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. | |
| Xanthan Gum-Food Grade (FX 0110) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0120) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0130) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Preparation for Frozen Yoghurt with: EPILAC 748 | EPI Ingredients | This is a recipe for a frozen yoghurt product featuring EPILAC 748. |
