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Asparagus Mother Herbs (P) Ltd. Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...展开 Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. 收起
Basil Mother Herbs (P) Ltd. Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...展开 Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. 收起
Black Cumin Mother Herbs (P) Ltd. Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely ...展开 Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. It can be used in salsas, chili, enchiladas, ground meats, rice, breads and can also be combined with other spices. 收起
Black Pepper Mother Herbs (P) Ltd. Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...展开 Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. 收起
Black Plum Mother Herbs (P) Ltd. Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten...展开 Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten by itself. 收起
Buffered Lactic Acid Food Grade Henan Jindan Lactic Acid Co., Ltd. Buffered Lactic Acid Food Grade is a mixture of lactic acid and sodium lactate. Buffered Lactic Acid makes it possible to develop a well-flavored and sour beverage with desired pH value. It can be used for reducing negative influence of acidulant and rest...展开 Buffered Lactic Acid Food Grade is a mixture of lactic acid and sodium lactate. Buffered Lactic Acid makes it possible to develop a well-flavored and sour beverage with desired pH value. It can be used for reducing negative influence of acidulant and restrain sugar conversion.It helps to maintain the pH of a beverage at a predetermined pH level. 收起
Butter Tree Mother Herbs (P) Ltd. Butter Tree (Madhuca indica) is a plant native to India. This product's seeds can be processed to create a culinary oil. The flowers of the plant are used as a vegetable for making vinegar and liquor.
Calcium Lactate Excellent Grade Henan Jindan Lactic Acid Co., Ltd. Calcium Lactate Excellent Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/1...展开 Calcium Lactate Excellent Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine. 收起
Calcium Lactate Feed Grade Henan Jindan Lactic Acid Co., Ltd. Calcium Lactate Feed Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. ...展开 Calcium Lactate Feed Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine. 收起
Calcium Lactate Food Grade Henan Jindan Lactic Acid Co., Ltd. Calcium Lactate Food Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. ...展开 Calcium Lactate Food Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine. 收起
Carthamus Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...展开 Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. 收起
Chamomile Mother Herbs (P) Ltd. Chamomile (Matricaria chamomilla) is an herb that is derived from the flowers of the plant. It has sedative features that help in the process of making product users fall asleep. It has a mild taste and is most often used in tea.
Chia Seeds Mother Herbs (P) Ltd. Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cer...展开 Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cereal. Chia Seeds can also be mixed into breads and muffins. 收起
Coconut Cream Powder Bornnet Corporation Company Ltd Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt.
Curcumin Yunnan Tonghai Yang Natural Products Co., Ltd. Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic t...展开 Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. 收起
Custard Apple Mother Herbs (P) Ltd. Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk...展开 Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk beverages. 收起
Dill Mother Herbs (P) Ltd. Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic.
English Violet Mother Herbs (P) Ltd. English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...展开 English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
False Cinnamon Mother Herbs (P) Ltd. False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...展开 False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. 收起
Fenugreek Mother Herbs (P) Ltd. Fenugreek (Trigonella foenum graecum) is an anti-cholesterolemic, anti-inflammatory seed. It can be very nourishing and are given to convalescents and to encourage weight gain. This product is used as a food flavoring.
Ferrous Lactate Food Grade Henan Jindan Lactic Acid Co., Ltd. Ferrous Lactate Food Grade is a kind of high-quality iron strengthens, it can treat the anemia, improve the resistance to the disease of the human body. It is a commonly used lactate. Ferrous Lactate has a good taste, high solubility and bio-availability...展开 Ferrous Lactate Food Grade is a kind of high-quality iron strengthens, it can treat the anemia, improve the resistance to the disease of the human body. It is a commonly used lactate. Ferrous Lactate has a good taste, high solubility and bio-availability that can be used in preparations for mineral deficiency therapies and prevention. 收起
Ferula Foetida Mother Herbs (P) Ltd. Ferula Foetida is a root of resinous exudates. It is used as a food flavoring. This product is used for flavoring pickles and sauces.
Field Mint Mother Herbs (P) Ltd. Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...展开 Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. 收起
Flax Seeds Mother Herbs (P) Ltd. Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high i...展开 Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high in omega 3 and omega 6 fatty acids, both of which reduce the risk of coronary disease and cancer. It is most often used in bakery products such as loaves of bread, bagels and buns. 收起
Gardenia Blue Yunnan Tonghai Yang Natural Products Co., Ltd. Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, ja...展开 Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. 收起
Gardenia Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展开 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起
Ginger Root Mother Herbs (P) Ltd. Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...展开 Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. 收起
Gooseberry Mother Herbs (P) Ltd. Gooseberry (Emblica officinalis) is a berry with a taste likened, when unripe, to a sour grape, and when ripe, to the Muscat grape. The skin of a gooseberry may come in different colors but the inside is often slightly translucent. Ripe berries, which are...展开 Gooseberry (Emblica officinalis) is a berry with a taste likened, when unripe, to a sour grape, and when ripe, to the Muscat grape. The skin of a gooseberry may come in different colors but the inside is often slightly translucent. Ripe berries, which are rare, are often used in desserts to add a sweet taste. 收起
Grape Skin Extract - Liquid Yunnan Tonghai Yang Natural Products Co., Ltd. Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that ...展开 Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起
Grape Skin Extract - Powder Yunnan Tonghai Yang Natural Products Co., Ltd. Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that ...展开 Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起
Guar Gum Bornnet Corporation Company Ltd Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods.
Hibiscus Flower Mother Herbs (P) Ltd. Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...展开 Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. 收起
Jack Fruit Mother Herbs (P) Ltd. Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seed...展开 Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seeds are sweet, diuretic, an aphrodisiac and can be constipating. 收起
Japanese Radish Mother Herbs (P) Ltd. Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks.
Jujube Mother Herbs (P) Ltd. Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vita...展开 Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy and dessert. 收起
L(+)-Lactic Acid Excellent Grade 80% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Excellent Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidula...展开 L(+)-Lactic Acid Excellent Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Excellent Grade 85% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Excellent Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidula...展开 L(+)-Lactic Acid Excellent Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Excellent Grade 88% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Excellent Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidula...展开 L(+)-Lactic Acid Excellent Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Excellent Grade 90% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Excellent Grade 90% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidula...展开 L(+)-Lactic Acid Excellent Grade 90% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Feed Grade 80% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Feed Grade 80% is dark brown and produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used ...展开 L(+)-Lactic Acid Feed Grade 80% is dark brown and produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Food Grade 50% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Food Grade 50% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, ...展开 L(+)-Lactic Acid Food Grade 50% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid is to preserve and flavor. 收起
L(+)-Lactic Acid Food Grade 80% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Food Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, f...展开 L(+)-Lactic Acid Food Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid is to preserve and flavor. 收起
L(+)-Lactic Acid Food Grade 85% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Food Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, f...展开 L(+)-Lactic Acid Food Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Food Grade 88% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Food Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, f...展开 L(+)-Lactic Acid Food Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Heatstable Grade 80% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Heatstable Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidul...展开 L(+)-Lactic Acid Heatstable Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Heatstable Grade 85% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Heatstable Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidul...展开 L(+)-Lactic Acid Heatstable Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Heatstable Grade 88% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Heatstable Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidul...展开 L(+)-Lactic Acid Heatstable Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Heatstable Grade 90% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Heatstable Grade 90% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidul...展开 L(+)-Lactic Acid Heatstable Grade 90% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Powder Feed Grade 52% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Powder Feed Grade 52% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acid...展开 L(+)-Lactic Acid Powder Feed Grade 52% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. 收起
L(+)-Lactic Acid Powder Food Grade 55% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Powder Food Grade 55% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acid...展开 L(+)-Lactic Acid Powder Food Grade 55% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. 收起
L(+)-Lactic Acid Powder Food Grade 60% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Powder Food Grade 60% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidu...展开 L(+)-Lactic Acid Powder Food Grade 60% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. 收起
Lac Dye Red - Normal Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...展开 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
Lac Dye Red - Water Soluble Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...展开 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
Lactic Acid Bornnet Corporation Company Ltd Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads,...展开 Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings. 收起
Lemongrass Mother Herbs (P) Ltd. Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...展开 Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. 收起
Lichen Mother Herbs (P) Ltd. Lichen (Parmelia perlata) is a stone flower that contains no fat, carbohydrates or minimal protein. It has a slightly bitter taste and can be used in soups and salads.
Magnesium Lactate Food Grade Henan Jindan Lactic Acid Co., Ltd. Magnesium Lactate Food Grade is a kind of high-quality magnesium strengthener. The zinc is the essential elements of normal development of the skin and skeleton, and also is very important to the growth of the fetus. It has good solubility and high bio-av...展开 Magnesium Lactate Food Grade is a kind of high-quality magnesium strengthener. The zinc is the essential elements of normal development of the skin and skeleton, and also is very important to the growth of the fetus. It has good solubility and high bio-availability, so it is often used as a mineral strengthener in fruit juice, healthy beverage and soft drink, and also be used in candies, bread, biscuit, chocolate and soy sauce. 收起
Mangosteen Mother Herbs (P) Ltd. Mangosteen (Garcinia cambogia) is a super-fruit that contains a rich nutrient base, along with the potential impact for lowering risk against various diseases. The taste of the fruit is sweet, similar to a plum. It is most often eaten as a snack, but it c...展开 Mangosteen (Garcinia cambogia) is a super-fruit that contains a rich nutrient base, along with the potential impact for lowering risk against various diseases. The taste of the fruit is sweet, similar to a plum. It is most often eaten as a snack, but it can also be used in jams and in salads. 收起
Marigold Mother Herbs (P) Ltd. Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color fo...展开 Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color foods. 收起
Monkey Face Tree Mother Herbs (P) Ltd. Monkey Face (Mallotus philippinensis) is a tree native to Southeast Asia. The oil, which is collected from the fruit’s glandular hairs, can be used for coloring foodstuffs, beverages, ghee, and vegetable oils.
Monosodium Glutamate Bornnet Corporation Company Ltd Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as me...展开 Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as meat, fish, poultry, sauces, soups, and marinades. 收起
Morels Mother Herbs (P) Ltd. Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well wi...展开 Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well with almost any food. Fresh morels have a slightly chewy texture and a rich smoky flavor. It can be used in culinary dishes as a flavor enhancer. 收起
Nutmeg Mother Herbs (P) Ltd. Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products.
Pepper Bornnet Corporation Company Ltd Pepper is a spice procured from the berry of the vine plant Piper nigrum. This product is picked slightly under-ripe, then dried. At this point, it obtains its characteristic taste and odor. It is used widely in the food industry.
Pepper Grass Mother Herbs (P) Ltd. Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages.
Pomegranate Mother Herbs (P) Ltd. Pomegranate (Punica granatum) is about the size of an orange, with a yellowish shell that turns a rich red color as it matures. Inside the inedible husk are individual cells containing seed kernels. Each seed is surrounded by a juice-filled sac. It has a ...展开 Pomegranate (Punica granatum) is about the size of an orange, with a yellowish shell that turns a rich red color as it matures. Inside the inedible husk are individual cells containing seed kernels. Each seed is surrounded by a juice-filled sac. It has a tart taste with a degree of sweetness. It can be used as a juice, in salads and also eaten as a snack. 收起
Potassium Chloride Bornnet Corporation Company Ltd Potassium Chloride is a crystalline powder that has use as a salt substitute and mineral supplement. It is used in jelly, preserves, carrageenan gels, and many low sodium foods.
Potassium Lactate Food Grade 60% Henan Jindan Lactic Acid Co., Ltd. Potassium Lactate Food Grade 60% is produced from high quality bio-fermented natural lactic acid as main raw material. It is a nearly colorless, slightly viscous liquid. It can adjust pH value of food, increase the security of the food and lengthen the gu...展开 Potassium Lactate Food Grade 60% is produced from high quality bio-fermented natural lactic acid as main raw material. It is a nearly colorless, slightly viscous liquid. It can adjust pH value of food, increase the security of the food and lengthen the guarantee period. It is also added to breads and cakes to keep them soft and moist over an extended shelf life. Potassium Lactate has the ability to bind water and maintain the texture of the system. 收起
Potassium Sorbate Bornnet Corporation Company Ltd Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage.
Purple Sweet Potato Color (Deodorized) - Liquid Yunnan Tonghai Yang Natural Products Co., Ltd. Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起
Purple Sweet Potato Color (Deodorized) - Powder Yunnan Tonghai Yang Natural Products Co., Ltd. Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起
Ratanjot Mother Herbs (P) Ltd. Ratanjot (Onosma Hispidum) is a root that can be manipulated to produce a food coloring agent. The food coloring agent that is produced is a red color.
Red Cabbage Color (Deodorized) - Liquid Yunnan Tonghai Yang Natural Products Co., Ltd. Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple l...展开 Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起
Red Cabbage Color (Deodorized) - Powder Yunnan Tonghai Yang Natural Products Co., Ltd. Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powde...展开 Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起
Red Rice Red - Liquid Yunnan Tonghai Yang Natural Products Co., Ltd. Red Rice Red - Liquid is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red liquid that can be dissolved in alcohol or water easily, and it has good resistance to light...展开 Red Rice Red - Liquid is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red liquid that can be dissolved in alcohol or water easily, and it has good resistance to light and heat. This product can be used in modified milk, milk beverages, frozen drinks, candy, and imitation wine. 收起
Red Rice Red - Powder Yunnan Tonghai Yang Natural Products Co., Ltd. Red Rice Red - Powder is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red powder that can be dissolved in alcohol or water easily, and it has good resistance to light...展开 Red Rice Red - Powder is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red powder that can be dissolved in alcohol or water easily, and it has good resistance to light and heat. This product can be used in modified milk, milk beverages, frozen drinks, candy, and imitation wine. 收起
Saccharin Bornnet Corporation Company Ltd Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts.
Saffron Mother Herbs (P) Ltd. Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...展开 Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. 收起
Salt Bornnet Corporation Company Ltd Salt is a mineral substance composed primarily of sodium chloride. It is used as a carrier for dry or sedimentary ingredients or as an ingredient in a wide variety of foods and beverages.
Silicon Dioxide Bornnet Corporation Company Ltd Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Sodium Lactate Food Grade 60% Henan Jindan Lactic Acid Co., Ltd. Sodium Lactate Food Grade 60% is produced from high quality bio-fermented natural lactic acid as main raw material. The product is a nearly colorless viscous liquid and has a mild saline taste. It has a good ant microbial property and can catch a large am...展开 Sodium Lactate Food Grade 60% is produced from high quality bio-fermented natural lactic acid as main raw material. The product is a nearly colorless viscous liquid and has a mild saline taste. It has a good ant microbial property and can catch a large amount of free water in the food, so it has the effect of reducing the activity of the moisture, thus can suppress the growth of microorganism, so it is widely used in the processing and storage of meat and poultry products to control food-borne pathogenic bacteria, extend shelf life, keep and enhance flavor, sometimes together with potassium lactates or sodium diacetate. 收起
Sodium Lactate and Sodium Diacetate Blend Henan Jindan Lactic Acid Co., Ltd. Sodium Lactate and Sodium Diacetate Blend is a complex of sodium acetate and acetic acid. It can be used as a preservative for foods. Sodium Diacetate can act as a buffer to maintain relatively constant pH. Sodium Lactate is commonly used in meat and poul...展开 Sodium Lactate and Sodium Diacetate Blend is a complex of sodium acetate and acetic acid. It can be used as a preservative for foods. Sodium Diacetate can act as a buffer to maintain relatively constant pH. Sodium Lactate is commonly used in meat and poultry products to extend shelf life and increase food safety 收起
Sorbitol Bornnet Corporation Company Ltd Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverag...展开 Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverages. 收起
Sta-Fresh 360HS Bornnet Corporation Company Ltd Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 3...展开 Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 360HS is commonly used on grapefruit, oranges, tangerines, lemons, and various other citrus fruits. 收起
Sta-Fresh 7055 Bornnet Corporation Company Ltd Sta-Fresh 7055 is a wax coating designed to control internal browning and improve shell appearance. It is specifically designed to maintain the freshness of the fruit during the market period. Sta-Fresh 7055 is used specifically on pineapples.
Star Anise Mother Herbs (P) Ltd. Star Anise (Illicium verum) is an herb that can be used for its seeds as well as its oil. It has a taste that resembles fennel and has also drawn comparisons to licorice. It can be used for tisane, herbal tea, chewing gum, liquors and curries.
Stevia Mother Herbs (P) Ltd. Stevia (Stevia rebaudiana) is a sugar alternative. Liquid stevia is made from the sweet herb. Liquid stevia can be used to sweeten cold drinks, as it combines with a chilled beverage far more uniformly than sugar, which can end up at the bottom of the gla...展开 Stevia (Stevia rebaudiana) is a sugar alternative. Liquid stevia is made from the sweet herb. Liquid stevia can be used to sweeten cold drinks, as it combines with a chilled beverage far more uniformly than sugar, which can end up at the bottom of the glass instead of combined with the liquid. 收起
Tamarind Mother Herbs (P) Ltd. Tamarind (Tamarindus indica) is an antiseptic seed, fruit, or fruit pulp. It provides a good animal fodder, but can also be used as a red or yellow dye. This product is used in sauces, curries, and beverages.
Tapioca Starch Bornnet Corporation Company Ltd Tapioca Starch it is a modified pearl or granulated form of starch which has been treated to be less stringy. It is used in puddings and pie fillings.
Tetrasodium Pyrophosphate Bornnet Corporation Company Ltd Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起
Thyme Mother Herbs (P) Ltd. Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dr...展开 Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. 收起
Tonghai Radish Red (Deodorized) - Liquid Yunnan Tonghai Yang Natural Products Co., Ltd. Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起
Tonghai Radish Red (Deodorized) - Powder Yunnan Tonghai Yang Natural Products Co., Ltd. Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起
True Cinnamon Mother Herbs (P) Ltd. True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often use...展开 True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often used for breads, in spice mixes, curry powder, teas and bagels. 收起
Turmeric Mother Herbs (P) Ltd. Turmeric is a strong anti-oxidant. It supports colon health, exerts neuroprotective activity and helps maintain a healthy cardiovascular system. This product is used as a coloring matter in confectionery.
Walnuts Mother Herbs (P) Ltd. Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on sto...展开 Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on stoves and other cooking platforms. It can be used in nut butters, salads, bakery products and in desserts. 收起
Water Chestnuts Mother Herbs (P) Ltd. Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some market...展开 Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some markets, and the flesh is sometimes ground to make flour. 收起
Wheat Mother Herbs (P) Ltd. Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the w...展开 Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the whole kernel is called whole wheat. The product's main use is for flour but also is the source of alcoholic beverages. 收起