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Maltodextrine (type 170) Castle Malting Maltodextrine (type 170) is a purified spraydried maltodextrine obtained by hydrolysis of starch complying the FCC. It originates in wheat.
Tapioca Starch Bornnet Corporation Company Ltd Tapioca Starch it is a modified pearl or granulated form of starch which has been treated to be less stringy. It is used in puddings and pie fillings.