| Chili Pepper Flavour - 61987SAV | L'Italiana Aromi srl | Chili Pepper Flavour - 61987SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Grilled Beef Flavour - 20248SAV | L'Italiana Aromi srl | Grilled Beef Flavour - 20248SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 0.5 g/kg in the finished product. | |
| Grilled Pepper Flavour - 61126SAV | L'Italiana Aromi srl | Grilled Pepper Flavour - 61126SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Lactic Acid | Bornnet Corporation Company Ltd | Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads,...展开 Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings. 收起 | |
| Natural Basil Flavour - 61507SAV | L'Italiana Aromi srl | Natural Basil Flavour - 61507SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 10 g/kg in the finished product with a typical Italian basil taste. | |
| Natural Basil Flavour - 61985SAV | L'Italiana Aromi srl | Natural Basil Flavour - 61985SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product with a typical Italian basil taste. | |
| Natural Cacio And Pepe Flavour - 61991SAV | L'Italiana Aromi srl | Natural Cacio And Pepe Flavour - 61991SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 5 g/kg in the finished product and a typical Roman recipe. | |
| Natural Four Cheeses Flavour - 61357SAV | L'Italiana Aromi srl | Natural Four Cheeses Flavour - 61357SAV is a natural liquid fat- and water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian recipe. | |
| Natural Marsala Red Wine Concentrate - 20179SAV | L'Italiana Aromi srl | Natural Marsala extract is a nonalcoholic concentrate of the Sicilian red wine Marsala with the typical organoleptic profile. The application is in many cuisine recipes with accordingly different dosages. | |
| Natural Olive Flavour - 20208SAV | L'Italiana Aromi srl | Natural Olive Flavour - 20208SAV is a natural liquid water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Natural Pesto Flavour - 62001SAV | L'Italiana Aromi srl | Natural Pesto Flavour - 62001SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian (Genoa) pesto taste. | |
| Natural Porcino Mushroom Flavour - 61989SAV | L'Italiana Aromi srl | Natural Porcino Mushroom Flavour - 61989SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Pepper | Bornnet Corporation Company Ltd | Pepper is a spice procured from the berry of the vine plant Piper nigrum. This product is picked slightly under-ripe, then dried. At this point, it obtains its characteristic taste and odor. It is used widely in the food industry. | |
| Porcino Mushroom Flavour - 61988SAV | L'Italiana Aromi srl | Porcino Mushroom Flavour - 61988SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
