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2-METHYL-4-PROPYL-1,3, OXATHIANE Treatt 一种白黄色带有热带水果香气和风味的液体.它可以用于热带水果香精、糖果、乳制品和非酒精饮料。
2-OCTEN-4-ONE Treatt 一种无色、带有果味、菠萝/热带的、“杏干”气味和风味的液体。它可以用于糖果、乳制品和饮料中。
5-METHYL-2-HEPTEN-4-ONE Treatt 一种无色到暗黄色的、带有金属/黄油和烤榛子气味和黄油/蘑菇榛子口味的液体。它可以用于口香糖、谷物油/脂肪、坚果产品、乳制品、糖果和饮料中。
Calcium Citrate Dongting Citric Acid Chemicals Co., Ltd. Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起
METHYL THIOBUTYRATE Treatt 一种无色、带有发酵的、奶油、牛乳和干酪蔬菜气味和风味的液体。它可以用于发酵干酪、发酵水果和肉类,以及咸味产品中。
Potassium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.
Sodium Citrate Dongting Citric Acid Chemicals Co., Ltd. Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起
Sodium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.