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Ammonium Citrate Dongting Citric Acid Chemicals Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Calcium Citrate Dongting Citric Acid Chemicals Co., Ltd. Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起
Citric Acid Monohydrate Dongting Citric Acid Chemicals Co., Ltd. Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起
Condensed Egg White Liquid Dalian Hanovo Foods Co., Ltd. Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liqu...展开 Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liquid. The nutritional properties are not influenced, and solid contents are 100% more than that of normal egg white liquid. This product is used by the bakery, food, and meat industries. 收起
Egg White Liquid Dalian Hanovo Foods Co., Ltd. Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling ...展开 Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling characteristics. It is convenient for storage and has a long shelf life. 收起
Egg White Powder Dalian Hanovo Foods Co., Ltd. Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展开 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起
Egg Yolk Liquid Dalian Hanovo Foods Co., Ltd. Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteri...展开 Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起
Egg Yolk Liquid with Salt Dalian Hanovo Foods Co., Ltd. Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer'...展开 Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起
Egg Yolk Liquid with Sugar Dalian Hanovo Foods Co., Ltd. Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar co...展开 Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起
Egg Yolk Powder Dalian Hanovo Foods Co., Ltd. Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted f...展开 Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted foods, cold drinks, seasonings, mayonnaise, and baby foods. Egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Heat Stable Egg Yolk Liquid Dalian Hanovo Foods Co., Ltd. Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a ...展开 Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise. 收起
Heat Stable Egg Yolk Powder Dalian Hanovo Foods Co., Ltd. Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...展开 Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder,this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. 收起
High Gel Egg White Powder Dalian Hanovo Foods Co., Ltd. High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of col...展开 High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of colloids. It adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products. 收起
High Whip Egg White Powder Dalian Hanovo Foods Co., Ltd. High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展开 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起
High Whip Egg White Powder Dalian Hanovo Foods Co., Ltd. High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展开 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起
Potassium Citrate Dongting Citric Acid Chemicals Co., Ltd. Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展开 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起
Refined Citric Acid, Anhydrous Dongting Citric Acid Chemicals Co., Ltd. Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展开 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起
Silymarin (ethyl acetate extraction) China Panjin Shengbo Silymarin Extracting Co., Ltd. Silymarin (ethyl acetate extraction) comes from the milk thistle plant. It is a yellow powder with a bitter taste. As a powerful antioxidant it can remove the body of free radicals, postponing aging. The product can prevent the liver from chemical toxins,...展开 Silymarin (ethyl acetate extraction) comes from the milk thistle plant. It is a yellow powder with a bitter taste. As a powerful antioxidant it can remove the body of free radicals, postponing aging. The product can prevent the liver from chemical toxins, heavy metals, pharmaceutical, food toxins, environmental pollution damage and promotes liver cell regeneration and repair. 收起
Sodium Citrate Dongting Citric Acid Chemicals Co., Ltd. Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Special Whole Grain Egg Powder for Toasted Foods Dalian Hanovo Foods Co., Ltd. Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole...展开 Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole egg powder, this product has better whipping abilities which make it suited to cake making and cream making. It has a better flavor and a longer shelf life than traditional eggs. 收起
Super High Gel Egg White Powder Dalian Hanovo Foods Co., Ltd. Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids...展开 Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids. It is the best additive to meat products, minced fish products, and flour made products. 收起
Whole Egg Liquid Dalian Hanovo Foods Co., Ltd. Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsif...展开 Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起
Whole Egg Powder Dalian Hanovo Foods Co., Ltd. Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展开 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起