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Addzyme CALB 163G Advanced Enzyme Technologies Ltd Addzyme CALB 163G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme CALB 165G Advanced Enzyme Technologies Ltd Addzyme CALB 165G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme TL 162F Advanced Enzyme Technologies Ltd Addzyme TL 162F is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Addzyme TL 165G Advanced Enzyme Technologies Ltd Addzyme TL 165G is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Ammonium Citrate Dongting Citric Acid Chemicals Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Calcium Citrate Dongting Citric Acid Chemicals Co., Ltd. Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起
CitriSEB Cloudy Advanced Enzyme Technologies Ltd CitriSEB Cloudy is a pectinlyase preparation for juice concentration, viscosity reduction and improved cloud stability in citrus juices.
CitriSEB Haze Advanced Enzyme Technologies Ltd CitriSEB Haze is a pectinase preparation for clarification of citrus juices and production of clear citrus juice concentrates.
CitriSEB Wash Advanced Enzyme Technologies Ltd CitriSEB Wash is a pectinase complex for core wash and increasing juice extraction of citrus fruits.
Citric Acid Monohydrate Dongting Citric Acid Chemicals Co., Ltd. Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起
ClariSEB R80L Advanced Enzyme Technologies Ltd ClariSEB R80L is a pectinase preparation for rapid and complete depectinization of various fruit and berry juices.
ClariSEB Super Advanced Enzyme Technologies Ltd ClariSEB Super is a pectinase preparation for rapid and complete depectinization of various fruit & berry juices.
ClariSEB Tropical Advanced Enzyme Technologies Ltd ClariSEB Tropical is a pectinase complex for clarification of tropical juices.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
ExtractSEB RL Advanced Enzyme Technologies Ltd ExtractSEB RL is a pectinase complex for maceration and depectinization of high araban fruits such as pear.
Extractase IT Advanced Enzyme Technologies Ltd Extractase IT is a tannase for improved degradation of tannins in tea, coffee and beverage applications.
Extractase KLR Advanced Enzyme Technologies Ltd Extractase KLR is a special pectinase enzyme which degrades the cell wall of tea leaves that in-turn improves the overall quality of CTC/Black Tea and Orthodox Tea.
Extractase TC Advanced Enzyme Technologies Ltd Extractase TC is a concentrated pectinase enzyme used to improve the overall quality of reprocessed/recycled CTC/Black Tea.
FirmSEB PME 1000L Advanced Enzyme Technologies Ltd FirmSEB PME 1000L is a versatile pectin methyl esterase preparation for use in various applications such as fruit firming, improving consistency of pulp, jams, jellies and sauces, the production of French cider, and the production of cloudy apple and pear...展开 FirmSEB PME 1000L is a versatile pectin methyl esterase preparation for use in various applications such as fruit firming, improving consistency of pulp, jams, jellies and sauces, the production of French cider, and the production of cloudy apple and pear juices. 收起
FlavourSEB L Advanced Enzyme Technologies Ltd FlavourSEB L is a protease and peptidase preparation for production of yeast extracts and de-bittered protein hydrolysates.
HydroLact 5000 Advanced Enzyme Technologies Ltd HydroLact 5000 is a food-grade, liquid lactase designed to produce lactose-free and reduced lactose dairy products without altering flavour.
Hydrolact NDL Advanced Enzyme Technologies Ltd Hydrolact NDL is a yeast lactase used for milk processing.
Lactase 100 Advanced Enzyme Technologies Ltd Lactase 100 is a concentrated food grade lactase powder produced by controlled fermentation of Aspergillus Oryzae. It is used in milk and dairy processing.
Lipase 30 G Advanced Enzyme Technologies Ltd Lipase 30 G is a triacylglycerol lipase enzyme produced by controlled fermentation of Candida Rugosa and it is suitable for processing dairy fats and oils.
Potassium Citrate Dongting Citric Acid Chemicals Co., Ltd. Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展开 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起
Proganozyme Advanced Enzyme Technologies Ltd Proganozyme is a beta glucanase/xylanase complex for wort viscosity reduction and filtration improvement in brewing applications.
Proganozyme Super Advanced Enzyme Technologies Ltd Proganozyme Super is a high active xylanase, beta glucanase & cellulase complex for wort viscosity reduction and filtration improvement in brewing applications.
Refined Citric Acid, Anhydrous Dongting Citric Acid Chemicals Co., Ltd. Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展开 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起
SEBAmly X100P Advanced Enzyme Technologies Ltd SEBAmly X100P is a fungal alpha amylase preparation for improved softness and flour correction.
SEBAmyl GL 400 Advanced Enzyme Technologies Ltd SEBAmyl GL 400 is an amyloglucosidase preparation for starch haze clarification.
SEBAmyl GL HS Advanced Enzyme Technologies Ltd SEBAmyl GL HS is a high strength glucoamylase preparation for efficient saccharification.
SEBAmyl GL Max Advanced Enzyme Technologies Ltd SEBAmyl GL Max is a high active glucoamylase preparation for efficient saccharification.
SEBAmyl GL Super Advanced Enzyme Technologies Ltd SEBAmyl GL Super is a glucoamylase preparation for efficient saccharification.
SEBDigest B7 P Advanced Enzyme Technologies Ltd SEBDigest B7 P is a bacterial neutral endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F35 L Advanced Enzyme Technologies Ltd SEBDigest F35 L is a fungal acid endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F35 P Advanced Enzyme Technologies Ltd SEBDigest F35 P is a fungal acid endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest F59 P Advanced Enzyme Technologies Ltd SEBDigest F59 P is a fungal alkaline endo-protease preparation for vegetable protein hydrolysis/modification.
SEBDigest Gluten P Advanced Enzyme Technologies Ltd SEBDigest Gluten P is a protease and peptidase complex for gluten hydrolysis/modification. It is used in starch and grain processing.
SEBJuice D-Bitter Advanced Enzyme Technologies Ltd SEBJuice D-Bitter is a pectinase complex for de-bittering of fruit juices and fruit juice concentrates.
SEBMalt Barley Advanced Enzyme Technologies Ltd SEBMalt Barley is a beta glucanase, xylanase, lipase, protease and alpha amylase preparation for high barley brewing, especially 100% barley brewing.
SEBMalt Plus Advanced Enzyme Technologies Ltd SEBMalt Plus is a beta glucanase, protease and alpha amylase preparation used to improve FAN content and extract yields during mashing in brewing applications.
SEBMalt STP Advanced Enzyme Technologies Ltd SEBMalt STP is a special beta glucanase preparation for malt upgradation and to reduce germination.
SEBMalt Super Advanced Enzyme Technologies Ltd SEBMalt Super is a beta glucanase, xylanase, protease & alpha amylase preparation used to improve FAN content and extract yields in high adjunct mashing in brewing applications.
SEBMash Color Advanced Enzyme Technologies Ltd SEBMash Color is a pectinase preparation for improved colour extraction and increased juice yield from grapes & berries.
SEBMash Haze Advanced Enzyme Technologies Ltd SEBMash Haze is a pectinase complex for protein haze clarification.
SEBMash Pine Advanced Enzyme Technologies Ltd SEBMash Pine is a pectinase and mannanase preparation for pineapple mill juice extraction and clarification.
SEBMash Supra Advanced Enzyme Technologies Ltd SEBMash Supra is a pectinase and cellulase preparation for optimal extraction of juice from apple pomace.
SEBMash Ultra Plus Advanced Enzyme Technologies Ltd SEBMash Ultra Plus is a pectinase preparation for highly efficient apple juice extraction.
SEBMax Olive Advanced Enzyme Technologies Ltd SEBMax Olive is a pectinase complex for olive oil extraction.
SEBMill Wheat Advanced Enzyme Technologies Ltd SEBMill Wheat is an esterase enzyme preparation used to improve wheat flour extraction and milling efficiency.
SEBPro FE Advanced Enzyme Technologies Ltd SEBPro FE is a protease preparation for increased FAN content during alcohol fermentation.
SEBPro X Advanced Enzyme Technologies Ltd SEBPro X is a plant protease preparation used to improve FAN content and extract yields in mashing.
SEBStar BAP Super Advanced Enzyme Technologies Ltd SEBStar BAP Super is a medium temperature bacterial alpha amylase for starch liquefaction in starch and grain processing.
SEBStar Beta Advanced Enzyme Technologies Ltd SEBStar Beta is a beta amylase preparation for production of high maltose syrups.
SEBStar DX Advanced Enzyme Technologies Ltd SEBStar DX is a glucoamylase & pullulanase preparation for quick and efficient production of high dextrose syrups.
SEBStar GL Advanced Enzyme Technologies Ltd SEBStar GL is a glucoamylase preparation for production of dextrose syrups. It is used in starch and grain processing.
SEBStar HT DS Advanced Enzyme Technologies Ltd SEBStar HT DS is a double strength thermostable acid alpha amylase for liquefaction of starch.
SEBStar HT Max Advanced Enzyme Technologies Ltd SEBStar HT Max, is a high active thermostable acid alpha amylase for liquefaction of starch.
SEBStar HT Super Advanced Enzyme Technologies Ltd SEBStar HT Super is a thermostable acid alpha amylase preparation for liquefaction of starch.
SEBStar L40 Advanced Enzyme Technologies Ltd SEBStar L40 is a fungal alpha amylase for starch processing.
SEBStar MA Advanced Enzyme Technologies Ltd SEBStar MA is a maltogenic amylase preparation for production of ultra high maltose syrups.
SEBStar MT Advanced Enzyme Technologies Ltd SEBStar MT is a medium temperature bacterial alpha amylase for starch liquefaction in starch and grain processing.
SEBStar PL Advanced Enzyme Technologies Ltd SEBStar PL is a pullulanase preparation for efficient production of high dextrose and high maltose syrups.
SEBStar TA Advanced Enzyme Technologies Ltd SEBStar TA is a high active thermostable acid alpha amylase for liquefaction of starch in starch and grain processing.
SEBake AX Advanced Enzyme Technologies Ltd SEBake AX is a fungal xylanase preparation for better dough handling and increased loaf volume.
SEBake BX5 Advanced Enzyme Technologies Ltd SEBake BX5 is a bacterial xylanase preparation for better dough handling and increased loaf volume.
SEBake CLX Advanced Enzyme Technologies Ltd SEBake CLX is a cellulase/betaglucanase preparation for better dough handling and increased volume in high fibre breads.
SEBake Crisp Advanced Enzyme Technologies Ltd SEBake Crisp is a protease preparation for gluten correction in wafers and fermented biscuits.
SEBake Crisp Plus Advanced Enzyme Technologies Ltd SEBake Crisp Plus is a protease and xylanase preparation for gluten correction in wafers and fermented biscuits.
SEBake Fresh Advanced Enzyme Technologies Ltd SEBake Fresh is a maltogenic amylase preparation for prolonged softness and extended shelf life of baked goods.
SEBake GA 800 Advanced Enzyme Technologies Ltd SEBake GA 800 is a glucoamylase preparation for sugar replacement and improved crust colour in short dough breads.
SEBake GO Advanced Enzyme Technologies Ltd SEBake GO is a glucose oxidase preparation for dough strengthening.
SEBake L80 Advanced Enzyme Technologies Ltd SEBake L80, fungal lipase preparation for dough strengthening, improved whiteness and finer crumb structure.
SEBake NP Advanced Enzyme Technologies Ltd SEBake NP is a neutral protease preparation for gluten modification in production of biscuits and cookies.
SEBake PP Advanced Enzyme Technologies Ltd SEBake PP is a traditional protease preparation for gluten modification in production of biscuits, cookies and wafers.
SEBrew AT Advanced Enzyme Technologies Ltd SEBrew AT is a fungal alpha amylase and glucoamylase preparation for production of low calorie beer.
SEBrew AT Plus Advanced Enzyme Technologies Ltd SEBrew AT Plus is a fungal alpha amylase, glucoamylase and pullulanse preparation for production of low calorie beer.
SEBrew CL Advanced Enzyme Technologies Ltd SEBrew CL is cellulase/beta glucanase complex for wort viscosity reduction and filtration improvement in brewing applications.
SEBrew Clear Advanced Enzyme Technologies Ltd SEBrew Clear is an endopeptidase and tannase preparation for protein-polyphenol haze clarification and beer stabilization.
SEBrew GL Advanced Enzyme Technologies Ltd SEBrew GL is a glucoamylase preparation for production of low calorie beer.
SEBrew HMR Advanced Enzyme Technologies Ltd SEBrew HMR is a maltogenic amylase preparation for high maltose release in mashing in brewing applications.
SEBrew HT Advanced Enzyme Technologies Ltd SEBrew HT is a thermostable acid alpha amylase for starch liquefaction in brewing applications.
SEBrew HT DS Advanced Enzyme Technologies Ltd SEBrew HT DS is a double strength thermostable acid alpha amylase for starch liquefaction in brewing applications.
SEBrew LP Advanced Enzyme Technologies Ltd SEBrew LP is a lipase preparation for haze clarification in high adjunct mashing in brewing applications.
SEBrew MT Advanced Enzyme Technologies Ltd SEBrew MT is a medium temperature bacterial alpha amylase for liquefaction of starch in brewing applications.
SEBrew NF Advanced Enzyme Technologies Ltd SEBrew NF is a neutral protease preparation to improve FAN content and extract yields in mashing in brewing applications.
SEBrew PL Advanced Enzyme Technologies Ltd SEBrew PL is a pullulanase preparation for production of low calorie beer.
SEBrew XL Advanced Enzyme Technologies Ltd SEBrew XL is a plant protease preparation for chill haze prevention in beer.
Sea-B-Zyme L200 Advanced Enzyme Technologies Ltd Sea-B-Zyme L200 is a plant protease preparation for production of fish protein hydrolysates.
Sea-B-Zyme P200 Advanced Enzyme Technologies Ltd Sea-B-Zyme P200 is a plant protease preparation for production of fish protein hydrolysates.
Sodium Citrate Dongting Citric Acid Chemicals Co., Ltd. Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
VegeSEB PL Advanced Enzyme Technologies Ltd VegeSEB PL is a pectinase, cellulase and hemicellulase preparation for efficient production of vegetable cloudy juices.
ViscoSEB HTX Advanced Enzyme Technologies Ltd ViscoSEB HTX is a hemicellulase & xylanase complex for rapid viscosity reduction and effective starch separation of cereal grains, especially wheat.