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Ammonium Citrate Dongting Citric Acid Chemicals Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Bactozym Lactoperoxidase SternEnzym Bactozym Lactoperoxidase is an enzyme that activates the mouth's own protective system and provides effective protection against cariogenic bacteria. It has a specific effect in the mouth and throat and is tasteless. It is used in chewing gum.
Calcium Citrate Dongting Citric Acid Chemicals Co., Ltd. Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起
Citric Acid Monohydrate Dongting Citric Acid Chemicals Co., Ltd. Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起
Dairyzym Lactase SternEnzym Dairyzym Lactase is an enzyme that aids in the break-down of lactose, prevents crystallization and gritty mouth-feel of lactose, and improves its structure. It is used in milk, yogurt, dairy ice, and condensed milk.
Dairyzym Transglutaminase SternEnzym Dairyzym Transglutaminase is an enzyme that aids in the break-down of lactose, prevents crystallization of lactose, and improves structure. It is used in milk, yoghurt, dairy ice, and condensed milk.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Kesozym Lipase SternEnzym Kesozym Lipase is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Kesozym Lysozyme SternEnzym Kesozym Lysozyme is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Kesozym Protease SternEnzym Kesozym Protease is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Kesozym Rennet SternEnzym Kesozym Rennet is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Mesozym Protease SternEnzym Mesozym Protease is an enzyme that improves firmness and accelerates ripening. It is used in reconstituted meat and fish.
Mesozym Transglutaminase SternEnzym Mesozym Transglutaminase is an enzyme that improves firmness and accelerates ripening. It is used in reconstituted meat and fish.
Optizym Amylase SternEnzym Optizym Amylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Optizym Glucoamylase SternEnzym Optizym Glucoamylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Optizym Protease SternEnzym Optizym Protease is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Optizym α-Acetolactate-Decarboxylase SternEnzym Optizym α-Acetolactate-Decarboxylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Pastazym Hemicellulase SternEnzym Pastazym Hemicellulase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant Noodles.
Pastazym Lipase SternEnzym Pastazym Lipase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant noodles.
Potassium Citrate Dongting Citric Acid Chemicals Co., Ltd. Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展开 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起
Refined Citric Acid, Anhydrous Dongting Citric Acid Chemicals Co., Ltd. Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展开 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起
Sodium Citrate Dongting Citric Acid Chemicals Co., Ltd. Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Spritase Amylase SternEnzym Spritase Amylase is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
Spritase Glucoamylase SternEnzym Spritase Glucoamylase is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
Spritase Protease SternEnzym Spritase Protease is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
Sternzym Amylase SternEnzym Sternzym Amylase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sternzym BK Protease SternEnzym Sternzym BK Protease is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers.
Sternzym BK Xylanase SternEnzym Sternzym BK Xylanase is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers.
Sternzym Carboxylesterase SternEnzym Sternzym Carboxylesterase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sternzym LQ Protease SternEnzym Sternzym LQ Protease is an enzyme that breaks down gluten, releases water, and lessens cleavage. It is used in wafers.
Sternzym LQ Xylanase SternEnzym Sternzym LQ Xylanase is an enzyme that breaks down gluten, releases water, and lessens cleavage. It is used in wafers.
Sternzym Oxidase SternEnzym Sternzym Oxidase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sternzym T Amylase SternEnzym Sternzym T Amylase is an enzyme that provides better leavening and requires less added water. It is used in breadcrumb coatings.
Sternzym T Xylanase SternEnzym Sternzym T Xylanase is an enzyme that provides better leavening and requires less added water. It is used in breadcrumb coatings.
Sternzym Xylanase SternEnzym Sternzym Xylanase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sugazym Amylase SternEnzym Sugazym Amylase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar.
Sugazym Dextranase SternEnzym Sugazym Dextranase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar and has applications in melted syrup.
Sweetase Invertase SternEnzym Sweetase Invertase is an enzyme that prevents hardening of fillings containing sugar (for example marzipan or mint cream). It is used in chocolates.
Tigerzym SternEnzym Tigerzym is a multi-enzyme compound (enzymes are customized to suit specific regions and applications) that provides dough stability, increases volume yield, provides surface gloss and colour, improves the structure of the crumb. It is used in steamed bre...展开 Tigerzym is a multi-enzyme compound (enzymes are customized to suit specific regions and applications) that provides dough stability, increases volume yield, provides surface gloss and colour, improves the structure of the crumb. It is used in steamed bread. 收起