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Ammonium Citrate Dongting Citric Acid Chemicals Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Beef Skin Gelatin - Bloom 175 Gelnex 一种由胶质原料通过碱性工艺部分水解制得的明胶,设计用于普通食品中。
Beef Skin Gelatin - Bloom 180 Gelnex 纯化的蛋白产品,带有很浅的颜色,并且没有任何口味和气味特征。专门生产用于普通食品中。
Beef Skin Gelatin - Bloom 200 Gelnex 一种明胶产品,可以形成高透明度的浅色溶液,具有无味无色的特性。
Beef Skin Gelatin - Bloom 220 Gelnex 一种明胶产品,可以形成高透明度的溶液,特别生产用在普通食品中。
Beef Skin Gelatin - Bloom 225 Gelnex 一种由胶质原料通过碱性工艺部分水解制得的明胶,设计用于普通食品中。
Beef Skin Gelatin - Bloom 240 Gelnex 明胶产品,因为它容易被弄湿和溶解于水中,所以适合用在干混食品应用中,
Beef Skin Gelatin - Bloom 250 Gelnex 一种由胶质原料通过碱性工艺部分水解制得的明胶,用于高档甜点以保证透明性、光泽度和浅色泽。
Beef Skin Gelatin - Bloom 260 Gelnex 一种明胶产品,通过改变与其它配料类型配合使用的明胶浓度或配方变量,可以容易地控制终产品的组织结构,产生系列质地。
Beef Skin Gelatin - Bloom 270 Gelnex 明胶产品,专门为高品质明胶甜点产品的制造而生产,对这类终产品来说,透明、明亮和色浅是非常重要的。
Beef Skin Gelatin - Bloom 275 Gelnex Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...展开 Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 265-285 grams. 收起
Beef Skin Gelatin - Bloom 280 Gelnex 纯化的蛋白明胶产品,非常适合用于干混食品中,因为它容易被弄湿和溶解于水中。
Calcium Citrate Dongting Citric Acid Chemicals Co., Ltd. Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起
Citric Acid Monohydrate Dongting Citric Acid Chemicals Co., Ltd. Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Peptinex (Collagen Hydrolysate) Gelnex Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals...展开 Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals, functional superfoods, nutritional supplements, dairy and cosmetic products. 收起
Pork Skin Gelatin - Bloom 150 Gelnex 明胶产品,可以提供 08、20、30和40目的颗粒大小分布;这使得它适合用在大多数食品应用中,
Pork Skin Gelatin - Bloom 160 Gelnex 明胶产品,适合用在明胶甜点、肉类产品、Maria Mole酱、焙烤产品、发酵乳制品和乳品甜点中。
Pork Skin Gelatin - Bloom 175 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,设计用于普通食品中。
Pork Skin Gelatin - Bloom 180 Gelnex 为一般食物应用专门生产的明胶产品。
Pork Skin Gelatin - Bloom 200 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,设计用于普通食品中。
Pork Skin Gelatin - Bloom 220 Gelnex 一种明胶产品,通过改变明胶浓度或改变配方变量,可以容易地控制终产品的组织结构,产生系列质地。
Pork Skin Gelatin - Bloom 225 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,设计用于普通食品中。
Pork Skin Gelatin - Bloom 240 Gelnex 明胶产品,具有较浅的颜色,专门为制造高品质明胶甜点产品而生产。
Pork Skin Gelatin - Bloom 250 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,用于高档甜点以保证透明性、光泽度和浅色泽。
Pork Skin Gelatin - Bloom 260 Gelnex 胶原质原料通过酸处理过程,部分水解得到的纯化蛋白质产品。通过改变明胶含量,与其它配料或不同配方结合,可以很容易地操控产生系列质地。
Pork Skin Gelatin - Bloom 270 Gelnex 明胶产品,专门为高品质明胶甜点产品的制造而生产,对这类终产品来说,透明、明亮和色浅是非常重要的。
Pork Skin Gelatin - Bloom 275 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,用于高档甜点以保证透明性、光泽度和浅色泽。
Pork Skin Gelatin - Bloom 280 Gelnex 纯化的蛋白产品,通过改变与其他配料类型的明胶浓度和配方变量,可以容易地控制产生系列质地。
Potassium Citrate Dongting Citric Acid Chemicals Co., Ltd. Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展开 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起
Refined Citric Acid, Anhydrous Dongting Citric Acid Chemicals Co., Ltd. Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展开 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起
Sodium Citrate Dongting Citric Acid Chemicals Co., Ltd. Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起