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Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cake...展开 Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cakes, canned food, ham, sausage, jam, peanut butter, ice cream, and beverages. 收起
Ammonium Citrate Dongting Citric Acid Chemicals Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Bacteriological Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in...展开 Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in the food industry. 收起
Calcium Citrate Dongting Citric Acid Chemicals Co., Ltd. Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起
Carrageenan Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Carrageenan is a kind of natural plant hydrocolloids that comes from cottonii. This product appears as an off-white or light-yellow to brownish yellow color in the form of powder. Carrageenan is used as gelling powder, thickener agent, emulsifier, film fo...展开 Carrageenan is a kind of natural plant hydrocolloids that comes from cottonii. This product appears as an off-white or light-yellow to brownish yellow color in the form of powder. Carrageenan is used as gelling powder, thickener agent, emulsifier, film forming agent, stability agent, and dispersal agent in the food industry. 收起
Citric Acid Monohydrate Dongting Citric Acid Chemicals Co., Ltd. Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起
Compound Powder Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Compound Powder is an extract that is used to promote usage value and to extend the application range. This product appears as a white to yellowish color in the form of powder. It enhances the water binding ability and elasticity. Compound Powder is used ...展开 Compound Powder is an extract that is used to promote usage value and to extend the application range. This product appears as a white to yellowish color in the form of powder. It enhances the water binding ability and elasticity. Compound Powder is used in confectionery and dairy products, liquid products, especially in various dairy products, and has properties of good suspending of solid matter without gelatin. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Guar Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Guar Gum is a natural polysaccharide that originates from the seeds of the plant, Cyamopsis tetragonolobus. This product appears as a white to cream white color in the form of free flowing powder and almost odorless. Guar Gum is used as a thickener in foo...展开 Guar Gum is a natural polysaccharide that originates from the seeds of the plant, Cyamopsis tetragonolobus. This product appears as a white to cream white color in the form of free flowing powder and almost odorless. Guar Gum is used as a thickener in food products. 收起
Ham & Sausages Powder Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausages Powder is a compound powder that is composed of seaweed and natural hydrocolloids. This product has a high viscosity and high gel strength and increases the yield of the products. Ham & Sausages Powder is used in meats to improve the adhesi...展开 Ham & Sausages Powder is a compound powder that is composed of seaweed and natural hydrocolloids. This product has a high viscosity and high gel strength and increases the yield of the products. Ham & Sausages Powder is used in meats to improve the adhesive force of meat paste, enhance the elasticity and toughness of the product. 收起
Iota Carrageenan Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Iota Carrageenan is extracted from Spinosum and is used as a texture agent. This product appears as a yellow color and forms a weak but elastic gel. Iota Carrageenan is used in jelly powder, pudding powder, soft candy, and ham sausage powder.
Konjac Flour Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Flour is obtained from the tuber of the Konjac plant which belongs to the Araceae family. This product appears as a yellowish color and in the form of powder. Konjac Flour has a high dietary fiber and is used in the food industry.
Konjac Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gum is a kind of pure natural hydrocolloids, it is refined konjac powder processed by alcohol precipitation. This product is used as a stabilizer, suspending agent, thickener, and emulsifier in foods. It has a strong viscosity, fine particle size, ...展开 Konjac Gum is a kind of pure natural hydrocolloids, it is refined konjac powder processed by alcohol precipitation. This product is used as a stabilizer, suspending agent, thickener, and emulsifier in foods. It has a strong viscosity, fine particle size, fast solubility, and expanding applications. Konjac Gum is used in jelly and other food products. 收起
Manno-Oligosaccharide Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Manno-Oligosaccharide is a high functional oligosaccharide extracted from the natural green plant, Konjac. This product is low calorie, slightly sweet, and can is stable in acidic and heat conditions. It increases the absorption rate of calcium by 23% and...展开 Manno-Oligosaccharide is a high functional oligosaccharide extracted from the natural green plant, Konjac. This product is low calorie, slightly sweet, and can is stable in acidic and heat conditions. It increases the absorption rate of calcium by 23% and is 100% extracted from Konjac. Manno-Oligosaccharide is used as a food ingredient in the food industry. 收起
Potassium Citrate Dongting Citric Acid Chemicals Co., Ltd. Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展开 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起
Propylene Glycol Alginate Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Propylene Glycol Alginate is an ester of alginic acid originally derived from brown algae. This product appears as a white or slightly yellowish color and in powder form. It is used as a thickening and emulsifying agent, is acid resistant, and is soluble ...展开 Propylene Glycol Alginate is an ester of alginic acid originally derived from brown algae. This product appears as a white or slightly yellowish color and in powder form. It is used as a thickening and emulsifying agent, is acid resistant, and is soluble in water and acid. Propylene Glycol Alginate is used in dairy products, salad dressing, fruit, lactic acid beverages, beer, and instant food. 收起
Refined Citric Acid, Anhydrous Dongting Citric Acid Chemicals Co., Ltd. Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展开 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起
Sheli Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sheli Gum is a multi-functional water gel product extracted from seaweed and konjac. This product appears as a white or yellow color and in powder form. It has high gel strength, instant solubility, good transparency, low viscosity, and high brine gel str...展开 Sheli Gum is a multi-functional water gel product extracted from seaweed and konjac. This product appears as a white or yellow color and in powder form. It has high gel strength, instant solubility, good transparency, low viscosity, and high brine gel strength. Sheli Gum is used in confectionery, jelly, pudding, beverages, and dairy products. 收起
Sodium Alginate Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sodium Alginate is extracted from various species of brown seaweed. It is a natural high-molecular polysaccharide and water soluble biopolymer at colloidal nature when hydrated. Sodium Alginate is used as a thickening agent, stabilizing agent, gelling age...展开 Sodium Alginate is extracted from various species of brown seaweed. It is a natural high-molecular polysaccharide and water soluble biopolymer at colloidal nature when hydrated. Sodium Alginate is used as a thickening agent, stabilizing agent, gelling agent, and film forming agent in the food industry. 收起
Sodium Citrate Dongting Citric Acid Chemicals Co., Ltd. Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起