| Ammonium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery. | |
| Calcium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起 | |
| CARBLITE™ | Ingredia Nutritional | CarbLite™ is clinically proven to help reduce body measurements and weight through a synergistic action on simple sugars and complex carbohydrates metabolism. It is a ready-to-use ingredient that can be incorporated into dietary supplements, functional fo...展开 CarbLite™ is clinically proven to help reduce body measurements and weight through a synergistic action on simple sugars and complex carbohydrates metabolism. It is a ready-to-use ingredient that can be incorporated into dietary supplements, functional foods and beverages. CarbLite™ can undergo pasteurization and sterilization processes and can be implemented into acid matrices. 收起 | |
| Citric Acid Monohydrate | Dongting Citric Acid Chemicals Co., Ltd. | Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起 | |
| D-(+)-Mannose | Borregaard | D-(+)-Mannose is a white crystalline powder derived from the Norway spruce (Picea abies). It is available in grades suitable for use as a dietary supplement as well as in food, beverage, nutrition, cosmetics, and pharma applications. | |
| EuroVanillin Aromatic | Borregaard | Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic i...展开 Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic is between 2 and 4 times stronger than normal vanillin grades. 收起 | |
| EuroVanillin Expert Bakery | Borregaard | EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are desig...展开 EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| Eurovanillin Expert Chocolate | Borregaard | EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...展开 EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| EuroVanillin Expert Dairy | Borregaard | EuroVanillin Expert Dairy are products based on vanillin ex lignin. The profile of EuroVanillin Expert Dairy is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in the end products. All the expert-products are design...展开 EuroVanillin Expert Dairy are products based on vanillin ex lignin. The profile of EuroVanillin Expert Dairy is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in the end products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| EuroVanillin Expert Sweets | Borregaard | EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are desi...展开 EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| EuroVanillin Plus | Borregaard | EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus ...展开 EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus is a natural identical product for food applications. It consists of white to slightly yellow crystals or powder, and has a characteristic odour of vanilla. 收起 | |
| EuroVanillin Regular | Borregaard | Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages. | |
| EuroVanillin Supreme | Borregaard | Eurovanillin Supreme is Borregaard's premium grade vanillin. It is based on lignin from spruce trees, a natural and renewable source and is classified as Nature Identical. | |
| Lactium® | Ingredia Nutritional | Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® ...展开 Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® as a dietary supplement can be adapted to capsules, soft-gels, tablets, sticks, and gums. As a functional food it can be adapted to dairy products, fermented milk, biscuits, beverages, chocolate, and cereal bars. Lactium® has an appearance of a white cream powder with a neutral taste. 收起 | |
| Potassium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展开 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起 | |
| PRODIET COLOSTRUM | Ingredia Nutritional | Prodiet Colostrum is the substance produced by mammals in the first hours after giving birth. Colostrum provides immunostimulating facts, growth factors, vitamins, minerals, and essential nutrients. Prodiet Colostrum has been proven to have inter-species...展开 Prodiet Colostrum is the substance produced by mammals in the first hours after giving birth. Colostrum provides immunostimulating facts, growth factors, vitamins, minerals, and essential nutrients. Prodiet Colostrum has been proven to have inter-species efficacy. Applications for Prodiet Colostrum can be used in dietary supplements, functional foods, , and pet food. It has a primary function of boosting the immune system, promoting gut health, and improving sports performance. 收起 | |
| Prodiet Hydrolysates | Ingredia Nutritional | Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them speci...展开 Prodiet Hydrolysates are a range of milk protein hydrolysates with high quality : low bitterness, high digestibility, low allergenicity. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. 收起 | |
| PRODIET LACTOFERRIN | Ingredia Nutritional | Lactoferrin is a protein usually present in milk and in human secretions, well-known for its high bactericide and antibacterial power. Premium Lactoferrin is extracted directly from milk and not from by-products like most of the lactoferrins present on th...展开 Lactoferrin is a protein usually present in milk and in human secretions, well-known for its high bactericide and antibacterial power. Premium Lactoferrin is extracted directly from milk and not from by-products like most of the lactoferrins present on the market. Premium Lactoferrin is extracted directly from premium quality fresh bovine milk, highly purified, a controlled process preserves the original qualities of the protein and maintains its high functional properties, and has a lower iron saturation than main market products. Premium Lactoferrin is fully water-soluble, and used in dietary supplements, oral care products, and functional foods. 收起 | |
| PRODIET PROTEINS | Ingredia Nutritional | PRODIET PROTEINS are a diversified range of high quality proteins produced exclusively from native milk proteins. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. | |
| Refined Citric Acid, Anhydrous | Dongting Citric Acid Chemicals Co., Ltd. | Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展开 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起 | |
| Sodium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起 |
