| AGENOVUM 22.070 | AGRANA | AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| AGENOVUM® 22.571 | AGRANA | AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| Ovalbumin Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Ovalbumin Powder is a white powder consisting of 75% protein. This product is the predominant protein found in egg white and it can be used a nutrition and health food additive. |
