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Prospector
Company: KY Flavor  Company: AGRANA  Sauces, Seasonings, Condiments & Soups  Clear All 

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1-Octen-3-Ol KY Flavor 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展开 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起
1-Octen-3-One KY Flavor 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food.
1-Octen-3-Yl Butyrate KY Flavor 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展开 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起
2-Actylthiazole KY Flavor 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展开 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起
2-Isopropyl-4-Methylthiazole KY Flavor 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring.
2-Mercapto-3-Butanol KY Flavor 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring.
2-Methyl-1-Butanethiol KY Flavor 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring.
2-Methyl-3-Furanthiol KY Flavor 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring.
2-Methyl-3-Tetrahydrofuranthiol KY Flavor 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food.
2-Methyltetrahydrofuran-3-One KY Flavor 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring.
2,3-Butanedithiol KY Flavor 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring.
2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane KY Flavor 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展开 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起
2,6-Dimethylpyrazine KY Flavor 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring.
3-Mercapto-2-Butanone KY Flavor 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food.
3-Mercapto-2-Methylpentan-1-Ol KY Flavor 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food.
3-(Methylthio) Propyl Acetate KY Flavor 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展开 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起
3-(Methylthio)Propanol KY Flavor 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring.
3-(Methylthio)Propionaldehyde KY Flavor 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展开 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起
4-Hydroxy-2,5-Dimethyl-3(2H)Furanone KY Flavor 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展开 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起
4-Mercapto-4-Methyl-2-Pentanone KY Flavor 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food.
4-Methyl-5-(2-Acetoxyethyl)Thiazole KY Flavor 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food.
4,5-Dimethyl-2-Isobutyl-3-Thiazoline KY Flavor 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food.
5-Methylfurfural KY Flavor 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food.
5-Methylquinoxaline KY Flavor 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food.
5,6,7,8-Tetrahydroquinoxaline KY Flavor 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food.
(5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine KY Flavor (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306.
α-Methyl-β-Mercaptopropyl Sulfide KY Flavor α-Methyl-β-Mercaptopropyl Sulfide, C8H18OS2, is a pale yellow liquid synthetic flavoring with a barbecue and bouillon fragrance. It is identified by the CAS number 54957-02-7 and the FEMA number 3509. This product is used as a flavoring additive for food.
Acetylpyrazine/(2-Acetylpyrazine) KY Flavor Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展开 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起
AGENABON 20.219 AGRANA AGENABON 20.219 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers.
AGENABON 20.220 AGRANA AGENABON 20.220 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers.
AGENABON 20.221 AGRANA AGENABON 20.221 is a corn starch. This product can be used in meat and meat products, sauces, and coffee creamers.
AGENABON 20.237 AGRANA AGENABON 20.237 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers.
AGENABON 20.238 AGRANA AGENABON 20.238 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers.
AGENABON 20.273 AGRANA AGENABON 20.273 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers.
AGENABON 20.437 AGRANA AGENABON 20.437 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers.
AGENADYN 20.053 AGRANA AGENADYN 20.053 is a thin boiling corn starch. This product can be used in condiments and sauces.
AGENADYN 21.011 AGRANA AGENADYN 21.011 is a thin-boiling corn starch. This product is used in jellies, spreadable cheese, and cheese imitates.
AGENAFIBER 19.050 AGRANA AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed.
AGENAFIBER 19.051 AGRANA AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed.
AGENAJEL 20.306 AGRANA AGENAJEL 20.306 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams.
AGENAJEL 20.309 AGRANA AGENAJEL 20.309 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams.
AGENAJEL 20.320 AGRANA AGENAJEL 20.320 is a waxy corn starch. This product can be used in condiments and instant dessert creams.
AGENAJEL 20.321 AGRANA AGENAJEL 20.321 is a waxy corn starch. This product can be used in condiments and dressings.
AGENAJEL 20.322 AGRANA AGENAJEL 20.322 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.330 AGRANA AGENAJEL 20.330 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.350 AGRANA AGENAJEL 20.350 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.371 AGRANA AGENAJEL 20.371 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.381 AGRANA AGENAJEL 20.381 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.383 AGRANA AGENAJEL 20.3831 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.385 AGRANA AGENAJEL 20.3831 is a waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 20.390 AGRANA AGENAJEL 20.390 is a modified, waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 20.391 AGRANA AGENAJEL 20.391 is a modified, waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 20.392 AGRANA AGENAJEL 20.392 is a modified, waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 20.393 AGRANA AGENAJEL 20.393 is a modified, waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 21.055 AGRANA AGENAJEL 21.055 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces.
AGENAJEL 21.357 AGRANA AGENAJEL 21.357 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces.
AGENALITE 20.052 AGRANA AGENALITE 20.052 is a thin boiling corn starch. This product can be used in condiments and sauces.
β-Damascone KY Flavor β-Damascone, C13H20O, is a colorless to pale yellow liquid with a complex fruity/floral odor. It is identified by the CAS number 23726-91-2 and the FEMA number 3243. This product is used as a synthetic food flavoring.
Benzaldehyde KY Flavor Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food.
Benzaldehyde Dimethyl Acetal KY Flavor Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food.
Bis-(Methylthio) Methane KY Flavor Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food.
Bis(2-Methyl-3Ffuryl)Disulfide KY Flavor Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food.
Damascenone KY Flavor Damascenone, C13H18O, is a pale yellow to yellow liquid with a fruity floral odor. It is identified by the CAS number 23696-85-7 and the FEMA number 3420. The product is used as a synthetic flavoring additive in food.
DEXTRODYN 20.200 AGRANA DEXTRODYN 20.200 is a dextrose based on corn starch. It is suitable for use in ice creams, candies, and confectionaries.
Difurfuryl Disulfide KY Flavor Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive...展开 Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive in food. 收起
Disodium Succinate KY Flavor Disodium Succinate, (NaOOCCH2-)2 C4H4Na2O4, is a white crystalline powder. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This product is for use as a synthetic flavoring additive in food.
Ethyl 3-Methylthiopropionate KY Flavor Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food.
Furfuryl Acetate KY Flavor Furfuryl Acetate, C7H8O3, is a colorless oily liquid with a mild fruity ethereal-floral odor. It is identified by the CAS number 623-17-6 and the FEMA number 2490. The product is used as a synthetic flavoring additive in food.
Furfuryl Mercaptan KY Flavor Furfuryl Mercaptan, C5H6OS, is a colorless oily liquid with an extremely powerful coffee-like, caramellic-burnt, and sweet aroma. It is identified by the CAS number 98-02-2 and the FEMA number 2493. This synthetic flavoring is used as an additive in food.
Furfuryl Thioacetate KY Flavor Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive f...展开 Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive for food. 收起
MAISITA 21.000 AGRANA MAISITA 21.000 is a native corn starch. This product can be used in baking and pudding powders.
MAISITA 21.001 AGRANA MAISITA 21.001 is a fine grain native corn starch. This product can be used in baking and pudding powders.
MAISITA 21.002 AGRANA MAISITA 21.002 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders.
MAISITA 21.007 AGRANA MAISITA 21.007 is a native, waxy corn starch. This product can be used in baking and pudding powders.
MAISITA 21.050 AGRANA MAISITA 21.050 is a fine grain native corn starch. This product can be used in baking and pudding powders.
MAISITA 21.052 AGRANA MAISITA 21.052 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders.
MAISITA 21.057 AGRANA MAISITA 21.057 is a native, waxy corn starch. This product can be used in baking and pudding powders.
Methyl 2-Furoate KY Flavor Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food....展开 Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food., 收起
Methyl 2-Methyl-3-Furyl Disufide KY Flavor Methyl 2-Methyl-3-Furyl Disufide, C6H8OS2, is a pale yellow transparent liquid with a meat and roast nut fragrance. It is identified by the CAS number 65505-17-1 and the FEMA number 3573. The product is for use as a synthetic flavor additive for food.
Methyl 3-Methylthiopropionate KY Flavor Methyl 3-Methylthiopropionate, C5H10O2S, is a colorless to pale yellow liquid with a onion and sweet fruit smell. It is identified by the CAS number 13532-18-8 and the FEMA number 2720. This product is used as a synthetic flavor additive for food.
Methyl Furfuryl Disulfide KY Flavor Methyl Furfuryl Disulfide, C6H8OS2, is a pale yellow transparent liquid with a roasted nut fragrance. It is identified by the CAS number 57500-00-2 and the FEMA number 3362. This synthetic flavoring is for use as an additive in food.
QUEMINA 21.214 AGRANA QUEMINA 21.200 is a pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces.
QUEMINA 21.216 AGRANA QUEMINA 21.216 is a pregelatinized, fine potato starch. This product can be used in infant nutrition, peanut coating, and sauces.
QUEMINA 21.219 AGRANA QUEMINA 21.216 is a pregelatinized starch mix. This product can be used in infant nutrition, peanut coating, and sauces.
QUEMINA 21.226 AGRANA QUEMINA 21.216 is a soluble pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces.
QUEMLITE 21.209 AGRANA QUEMLITE 21.209 is a pregelatinized, clean label, corn starch. This product can be used in condiments and sauces.
STÄRKINA 20.000 AGRANA STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展开 STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起
STÄRKINA 20.001 AGRANA STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展开 STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起
STÄRKINA 20.002 AGRANA STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...展开 STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起
STÄRKINA 20.013 AGRANA STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...展开 STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起
Tetrahydrothiophen-3-One KY Flavor Tetrahydrothiophen-3-One, C4H6OS, is s a colorless to yellow liquid with a garlic, meaty, green vegetable, and buttery odor. It is identified by the CAS number 1003-04-9 and the FEMA number 3266. The product is used as a synthetic food flavoring.
Trans-2-Trans-4-Hexadienal KY Flavor Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additiv...展开 Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additive in food. 收起
Trans-2-Trans-4-Nonadienal KY Flavor Trans-2-Trans-4-Nonadienal, C9H14O, is a pale yellow liquid with a strong oil/fruit aroma and chicken soup flavor. It is identified by the CAS number 5910-87-2 and the FEMA number 3213. The product is used as a synthetic flavor additive for food.
WEIZITA 22.000 AGRANA WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products.
WEIZITA 22.003 AGRANA WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills.
WEIZITA 22.050 AGRANA WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products.