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(5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine KY Flavor (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306.
1-Octen-3-Ol KY Flavor 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展开 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起
1-Octen-3-One KY Flavor 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food.
1-Octen-3-Yl Butyrate KY Flavor 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展开 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起
2,3-Butanedithiol KY Flavor 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring.
2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane KY Flavor 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展开 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起
2,6-Dimethylpyrazine KY Flavor 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring.
2-Actylthiazole KY Flavor 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展开 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起
2-Isopropyl-4-Methylthiazole KY Flavor 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring.
2-Mercapto-3-Butanol KY Flavor 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring.
2-Methyl-1-Butanethiol KY Flavor 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring.
2-Methyl-3-Furanthiol KY Flavor 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring.
2-Methyl-3-Tetrahydrofuranthiol KY Flavor 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food.
2-Methyltetrahydrofuran-3-One KY Flavor 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring.
3-(Methylthio) Propyl Acetate KY Flavor 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展开 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起
3-(Methylthio)Propanol KY Flavor 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring.
3-(Methylthio)Propionaldehyde KY Flavor 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展开 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起
3-Mercapto-2-Butanone KY Flavor 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food.
3-Mercapto-2-Methylpentan-1-Ol KY Flavor 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food.
4,5-Dimethyl-2-Isobutyl-3-Thiazoline KY Flavor 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food.
4-Hydroxy-2,5-Dimethyl-3(2H)Furanone KY Flavor 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展开 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起
4-Mercapto-4-Methyl-2-Pentanone KY Flavor 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food.
4-Methyl-5-(2-Acetoxyethyl)Thiazole KY Flavor 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food.
5,6,7,8-Tetrahydroquinoxaline KY Flavor 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food.
5-Methylfurfural KY Flavor 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food.
5-Methylquinoxaline KY Flavor 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food.
Acetylpyrazine/(2-Acetylpyrazine) KY Flavor Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展开 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起
Agar Agar UD Chemie GmbH Agar Agar is a hydrocolloid powder that is extracted from seaweed. This product is used as a gelling, stabilizing and thickening agent for applications such as yogurts, dietetic marmalades, and gelatin replacement.
Aquatic improvers Lianyungang Dongtai Food Ingredients Co., Ltd Aquatic improvers is a whitish powder in which the primary ingredient is Phosphate. It is easily soluble in water and should be matched by other food additives produces to a specific scientific proportion. It can significantly improve the products weight,...展开 Aquatic improvers is a whitish powder in which the primary ingredient is Phosphate. It is easily soluble in water and should be matched by other food additives produces to a specific scientific proportion. It can significantly improve the products weight, and water retention. Though ultimately this products main use is to prevent the product's moisture loss during shelf life, it also prevents the product moisture loss during the process of freezing and can inhibit microbial growth. 收起
Benzaldehyde KY Flavor Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food.
Benzaldehyde Dimethyl Acetal KY Flavor Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food.
Bis(2-Methyl-3Ffuryl)Disulfide KY Flavor Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food.
Bis-(Methylthio) Methane KY Flavor Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food.
Calcium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Calcium Citrate is an odorless, white powder that is slightly hygroscopic. In the food industry it is used as a chelating agent, buffering agent, coagulant, and a calcareous intensifying agent. Mainly used in dairy products, jams, cold drinks, flour and c...展开 Calcium Citrate is an odorless, white powder that is slightly hygroscopic. In the food industry it is used as a chelating agent, buffering agent, coagulant, and a calcareous intensifying agent. Mainly used in dairy products, jams, cold drinks, flour and cakes. 收起
Calcium Lactate UD Chemie GmbH Calcium Lactate is the calcium salt of L(+) lactic acid, and it appears as a white crystalline powder. This product acts as a raising agent in the baking industry and can act as a preservative for fruits.
Citric Acid Anhydrous UD Chemie GmbH Citric Acid Anhydrous is an organic acid with a white crystalline powdery appearance. This product is used as an acidulant or antioxidant in jellies, jams, and candy.
Citric Acid Monohydrate UD Chemie GmbH Citric Acid Monohydrate is an organic acid with a white crystalline powdery appearance. This product is used as an acidulant in soft drinks, fruit juices, and canned fruits.
Citric Acid Solution UD Chemie GmbH Citric Acid Solution is an acidulant that is used in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables. This product also has antioxidant properties used to help preserve fat, color, flavor and vitamin content...展开 Citric Acid Solution is an acidulant that is used in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables. This product also has antioxidant properties used to help preserve fat, color, flavor and vitamin content of foodstuffs. 收起
Cream of Tartar UD Chemie GmbH Cream of Tartar is a fine white powder that is obtained from a natural crystalline acid so called "Argol". This product is used as baking powder in the food industry, and it can also be used as an additive in wine.
DL-Malic Acid UD Chemie GmbH DL-Malic Acid is a white crystalline powder that is produced by chemical synthesis of maleic acid. This product has a strong acidic taste, and can be used as an acidulant or antioxidant in jelly, jam, candy, soft drinks, canned foods, etc.
Dairy products Improver Lianyungang Dongtai Food Ingredients Co., Ltd Dairy products Improver is a product that consists of many kinds of food additives with a specific scientific proportion that can be used as a stabilizing agent and emulsifier for dairy products. It has a buffering property and can keep pH value steady; e...展开 Dairy products Improver is a product that consists of many kinds of food additives with a specific scientific proportion that can be used as a stabilizing agent and emulsifier for dairy products. It has a buffering property and can keep pH value steady; enhance casein bound water capability and prevent protein, fat and water parted; it can improve milk product thermal stability and prevent condensation phenomenon during the heating and store. 收起
Damascenone KY Flavor Damascenone, C13H18O, is a pale yellow to yellow liquid with a fruity floral odor. It is identified by the CAS number 23696-85-7 and the FEMA number 3420. The product is used as a synthetic flavoring additive in food.
Dextrose UD Chemie GmbH Dextrose is a white crystalline powder that has a sweet taste. This product is used as a sweetener in frostings, cakes, cookies, custards, etc.
Dicalcium Phosphate Anhydrous Lianyungang Dongtai Food Ingredients Co., Ltd Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...展开 Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. 收起
Dicalcium Phosphate Dihydrate Lianyungang Dongtai Food Ingredients Co., Ltd Dicalcium Phosphate Dihydrate is an odorless and colorless, white mono clinic crystal or powder. In the food industry it is used as a leavening agent, dough conditioner, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It is used as ...展开 Dicalcium Phosphate Dihydrate is an odorless and colorless, white mono clinic crystal or powder. In the food industry it is used as a leavening agent, dough conditioner, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It is used as a quality improver for flour, cake, biscuit and bakery products. 收起
Difurfuryl Disulfide KY Flavor Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive...展开 Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive in food. 收起
Dipotassium Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Dipotassium Phosphate is a white or colorless powder. In the food industry it can be used as a buffering agent, chelating agent, a yeast food, emulsifier, or an anti oxidant synergistic agent.
Disodium Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Disodium Phosphate is an easily water soluble, white powder. In the food industry it is used as a quality improver, pH regulators, nutrition enhancers, and emulsified dispersants. It is mainly applied in cheese, drinks, jelly and ice cream.
Disodium Succinate KY Flavor Disodium Succinate, (NaOOCCH2-)2 C4H4Na2O4, is a white crystalline powder. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This product is for use as a synthetic flavoring additive in food.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Ethyl 3-Methylthiopropionate KY Flavor Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food.
Fish Gelatin UD Chemie GmbH Fish Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue fish. This product acts as a gelling agent or stabilizer in confectionery products.
Flour Product Improver (Noodle) Lianyungang Dongtai Food Ingredients Co., Ltd Flour Product Improver (Noodle) is a product that is produced as a white powder that is soluble in water. This product consists of many kind of food additives with a specific scientific proportion, which may be used as a water conservation method for flow...展开 Flour Product Improver (Noodle) is a product that is produced as a white powder that is soluble in water. This product consists of many kind of food additives with a specific scientific proportion, which may be used as a water conservation method for flower products, may also improve the gluten strength, reduce the starch extracts, and make noodles more boil proof, as well as preventing a turbid soup. This product will also increase the shelf life of a product. 收起
Fructose 70% UD Chemie GmbH Fructose 70% is a 70% aqueous solution of nutritive saccharides. This product is a light yellow viscous solution with a sweet taste. It is often used in cookies, cakes and other sweets.
Furfuryl Acetate KY Flavor Furfuryl Acetate, C7H8O3, is a colorless oily liquid with a mild fruity ethereal-floral odor. It is identified by the CAS number 623-17-6 and the FEMA number 2490. The product is used as a synthetic flavoring additive in food.
Furfuryl Mercaptan KY Flavor Furfuryl Mercaptan, C5H6OS, is a colorless oily liquid with an extremely powerful coffee-like, caramellic-burnt, and sweet aroma. It is identified by the CAS number 98-02-2 and the FEMA number 2493. This synthetic flavoring is used as an additive in food.
Furfuryl Thioacetate KY Flavor Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive f...展开 Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive for food. 收起
Gelatin UD Chemie GmbH Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue in animals. This product acts as a gelling agent or stabilizer in confectionery products.
Ham Curing Agent Lianyungang Dongtai Food Ingredients Co., Ltd Ham Curing Agent is a product that is produced as a white powder that is easily soluble in water. This product consists of many kinds of food additives with a specific scientific proportion that can be capable of using as a water-conservative and oil-cons...展开 Ham Curing Agent is a product that is produced as a white powder that is easily soluble in water. This product consists of many kinds of food additives with a specific scientific proportion that can be capable of using as a water-conservative and oil-conservative. It reduces the loss and nutritional loss in the process of producing the finished product. It may enhance the adhesion of flesh and can improve the visual appearance of products via controlling the PH value. 收起
Ham Injection Lianyungang Dongtai Food Ingredients Co., Ltd Ham Injection is a product that is produced as a white powder that is easily soluble in water. This product consists of many kinds of food additives with a specific scientific proportion. It reduces the loss and nutritional loss in the process of producin...展开 Ham Injection is a product that is produced as a white powder that is easily soluble in water. This product consists of many kinds of food additives with a specific scientific proportion. It reduces the loss and nutritional loss in the process of producing the finished product. It may enchance the adhesion of flesh. Also is aimed to make the ham taste better. 收起
L(+) Tartaric Acid UD Chemie GmbH L(+) Tartaric Acid appears as colorless crystals or white granules. This product is used as acidity regulators in egg whites and wine.
L(+) Tartaric Acid + Anticaking UD Chemie GmbH L(+) Tartaric Acid + Anticaking appears as colorless crystals or white granules. This product is used as acidity regulators in egg whites and wine.
Lactic Acid UD Chemie GmbH Lactic Acid is a clear to yellowish liquid. This product can be used as a flavoring agent in meat products, beverages, salads, dairy products, confectionery and baked goods.
Magnesium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Magnesium Citrate is non toxic and non corrosive, white powder. It is used as an additive in the food, pharmaceutical, and daily chemical industries.
Magnesium Hydrogen Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Magnesium Hydrogen Phosphate is a product that is white and odorless, formed as a crystalline powder. It can be used as nutritional supplements, anti-coagulants, pH regulators, and also used as a plasticizer for packing materials.
Meat Improver Lianyungang Dongtai Food Ingredients Co., Ltd Meat Improver is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss d...展开 Meat Improver is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss during processing. It may control the PH value to make the meat products look and taste at their finest. This product may also be used in a wide variety of foods to improve their quality. 收起
Meat Improver (for Poultry) Lianyungang Dongtai Food Ingredients Co., Ltd Meat Improver (for Poultry) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and ...展开 Meat Improver (for Poultry) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss during processing. It may control the PH value to make the meat products look and taste at their finest. This product may also be used in a wide variety of foods to improve their quality. 收起
Meat Improver (for injection) Lianyungang Dongtai Food Ingredients Co., Ltd Meat Improver (for injection) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and...展开 Meat Improver (for injection) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss during processing. It may control the PH value to make the meat products look and taste at their finest. This product may also be used in a wide variety of foods to improve their quality. 收起
Meat Improver (for meat paste) Lianyungang Dongtai Food Ingredients Co., Ltd Meat Improver (for meat paste) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss an...展开 Meat Improver (for meat paste) is a whitish powder that is easily soluble in water, this product should be added with other food additives in a specific scientific proportion to give the correct yield. This product is produced to reduce the weight loss and nutrient loss during processing. It may control the PH value to make the meat products look and taste at their finest. This product may also be used in a wide variety of foods to improve their quality. 收起
Metatartaric Acid UD Chemie GmbH Metatartaric Acid is a white to slightly yellowish product produced by the dehydration of L(+) Tartaric acid. This product is often used in the production of wine.
Methyl 2-Furoate KY Flavor Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food....展开 Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food., 收起
Methyl 2-Methyl-3-Furyl Disufide KY Flavor Methyl 2-Methyl-3-Furyl Disufide, C6H8OS2, is a pale yellow transparent liquid with a meat and roast nut fragrance. It is identified by the CAS number 65505-17-1 and the FEMA number 3573. The product is for use as a synthetic flavor additive for food.
Methyl 3-Methylthiopropionate KY Flavor Methyl 3-Methylthiopropionate, C5H10O2S, is a colorless to pale yellow liquid with a onion and sweet fruit smell. It is identified by the CAS number 13532-18-8 and the FEMA number 2720. This product is used as a synthetic flavor additive for food.
Methyl Furfuryl Disulfide KY Flavor Methyl Furfuryl Disulfide, C6H8OS2, is a pale yellow transparent liquid with a roasted nut fragrance. It is identified by the CAS number 57500-00-2 and the FEMA number 3362. This synthetic flavoring is for use as an additive in food.
Monocalcium Phosphate Anhydrous Lianyungang Dongtai Food Ingredients Co., Ltd Monocalcium Phosphate Anhydrous is a water soluble, white powder. In the food industry it is used as a leavening agent, dough regulator, buffering agent, solidification agent, nutritional supplement, and a chelating agent.
Monocalcium Phosphate Monohydrate Lianyungang Dongtai Food Ingredients Co., Ltd Monocalcium Phosphate Monohydrate is a slightly water soluble, white crystalline powder or flaky crystal. In the food industry it is used as a leavening agent, dough regulator, buffering agent, solidification agent, nutritional supplement, and a chelating...展开 Monocalcium Phosphate Monohydrate is a slightly water soluble, white crystalline powder or flaky crystal. In the food industry it is used as a leavening agent, dough regulator, buffering agent, solidification agent, nutritional supplement, and a chelating agent. This product can be used in products such as curing agents, yeast food, and modifier in meat products. 收起
Monopotassium Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Monopotassium Phosphate is a colorless to white crystal powder. In the food industry it is used as a quality enhance, emulsifier, buffering agent, and is mainly applied to cheeses, vegetable fat powder, and beverages.
Monosodium Glutamate UD Chemie GmbH Monosodium Glutamate is the sodium salt of glutamic acid. This product has a crystalline appearance and is used as a flavor enhancer in applications such as savory or meaty foods, soups, vegetables, etc.
Monosodium phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Monosodium phosphate is a water soluble, white rhombic crystal or crystal powder. In the food industry it is used as a quality enhancer, and emulsifier mainly in cheeses, drinks, and jelly.
Potassium Chloride Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Chloride is a product that is produced as a colorless prismatic crystal or cube crystal or even a white crystalline powder. Taste is salty and is easily soluble in water, this product is used as a nutritional supplement, a gelling agent, salt su...展开 Potassium Chloride is a product that is produced as a colorless prismatic crystal or cube crystal or even a white crystalline powder. Taste is salty and is easily soluble in water, this product is used as a nutritional supplement, a gelling agent, salt substitutes, and yeast foods. This product may also be used to enhance the potassium to prepare athletes beverages. 收起
Potassium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Citrate is an odorless, white granular crystal or powder with a salty taste. In the food industry it is used as a buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent. Mainly used in cheeses and for fresh ke...展开 Potassium Citrate is an odorless, white granular crystal or powder with a salty taste. In the food industry it is used as a buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent. Mainly used in cheeses and for fresh keeping of citrus fruits. 收起
Potassium Pyrophosphate Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Pyrophosphate is a white granular powder that is soluble in water, this product is used as a emulsifier, quality improver, and chelating agent in the food industry. It can be added to ice cream, flour, cheese, and meats to provide a greater shel...展开 Potassium Pyrophosphate is a white granular powder that is soluble in water, this product is used as a emulsifier, quality improver, and chelating agent in the food industry. It can be added to ice cream, flour, cheese, and meats to provide a greater shelf life and taste or texture of a product. 收起
Potassium Sorbate UD Chemie GmbH Potassium Sorbate is a white to yellowish-white potassium salt of sorbic acid. This product is used as a preservative in alcoholic beverages.
Potassium Tripolyphosphate Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Tripolyphosphate is a product that is produced as a sequestering agent for calcium and magnesium in food products. This product is highly soluble in liquid solutions. Provides dispersion for low sodium meats, poultry, seafood, processed cheeses,...展开 Potassium Tripolyphosphate is a product that is produced as a sequestering agent for calcium and magnesium in food products. This product is highly soluble in liquid solutions. Provides dispersion for low sodium meats, poultry, seafood, processed cheeses, soups and sauces, noodles, and modified starches. 收起
Rochelle Salt UD Chemie GmbH Rochelle Salt is a white crystalline product that is obtained by subsequent processing of cream of tartar. This product is often used in cheese and jelly.
Sodium Acid Pyrophosphate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Acid Pyrophosphate is a white mono clinic crystal powder or granule. In the food industry it is used as a rapid ferment agent, quality enhancer, and also can be applied as an acid component of breads, and a synthetic leavening agent for cakes.
Sodium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Citrate is an odorless and salty tasting, colorless crystalloid or white crystal powder. Usages in the food industry include a flavoring and stabilizer. Other uses include the pharmaceutical industry as an anti coagulant, fermentation and electropl...展开 Sodium Citrate is an odorless and salty tasting, colorless crystalloid or white crystal powder. Usages in the food industry include a flavoring and stabilizer. Other uses include the pharmaceutical industry as an anti coagulant, fermentation and electroplation agent. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Sodium Hexametaphosphate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Hexametaphosphate is a water and acid soluble, white crystalline powder. In the food industry it is used as a water conservative for canned drinks, fruit drinks, milk products, vegetable protein drinks, instant noodles, and canned meat products. It...展开 Sodium Hexametaphosphate is a water and acid soluble, white crystalline powder. In the food industry it is used as a water conservative for canned drinks, fruit drinks, milk products, vegetable protein drinks, instant noodles, and canned meat products. It can also be applied to vegetable fat powder as a stabilizer and anti coagulant. 收起
Sodium Lactate UD Chemie GmbH Sodium Lactate is a clear to yellowish liquid. This product is used in applications such as snack foods and breads.
Sodium Pyrophosphate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Pyrophosphate is a water soluble, white mono clinic crystal or powder. In the food industry it is used as a quality enhancer that is applied to canned fruit drinks, milk products, and various other products.
Sodium Tripolyphosphate Lianyungang Dongtai Food Ingredients Co., Ltd Sodium Tripolyphosphate is a water soluble, alkalescent white crystal or powder. In the food industry it can be used as a water conservative applied to canned drinks, fruit drinks, milk products, vegetable protein drinks, meat products, and many other can...展开 Sodium Tripolyphosphate is a water soluble, alkalescent white crystal or powder. In the food industry it can be used as a water conservative applied to canned drinks, fruit drinks, milk products, vegetable protein drinks, meat products, and many other canned drinks or foods. 收起
Tetrahydrothiophen-3-One KY Flavor Tetrahydrothiophen-3-One, C4H6OS, is s a colorless to yellow liquid with a garlic, meaty, green vegetable, and buttery odor. It is identified by the CAS number 1003-04-9 and the FEMA number 3266. The product is used as a synthetic food flavoring.
Trans-2-Trans-4-Hexadienal KY Flavor Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additiv...展开 Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additive in food. 收起
Trans-2-Trans-4-Nonadienal KY Flavor Trans-2-Trans-4-Nonadienal, C9H14O, is a pale yellow liquid with a strong oil/fruit aroma and chicken soup flavor. It is identified by the CAS number 5910-87-2 and the FEMA number 3213. The product is used as a synthetic flavor additive for food.
Tri-Potassium Citrate UD Chemie GmbH Tri-Potassium Citrate is a white crystalline granulation. This product can be used as acidulants, antioxidants or processing aids in coffee, fermented milks, fish products, etc.
Tri-Sodium Citrate UD Chemie GmbH Tri-Sodium Citrate is a white crystalline granulation. This product can be used as an acidulant, emulsifier, sequestrant, and stabilizer in coffee, fermented vegetables, egg products, etc.
Tricalcium Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Tricalcium Phosphate is an odorless white shapeless powder or crystal. In the food industry it is used as a anti caking agent, nutritional supplement, pH regulator, and an additive in milk powder, candy, pudding, meats, and a variety of condiments.
Trimagnesium Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Trimagnesium Phosphate is an odorless white crystalline powder or granule. In the food industry it can be used as an anti coagulant, nutritional supplement, pH regulator, and a stabilizer for many other products.
Trisodium Phosphate Lianyungang Dongtai Food Ingredients Co., Ltd Trisodium Phosphate is a water soluble, white powder, made by high temperature calcification. In the food industry it is used as a water conservative that is applied to canned drinks, fruit drinks, milk products, meat products, and cheeses.