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(5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine KY Flavor (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306.
1-Octen-3-Ol KY Flavor 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展开 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起
1-Octen-3-One KY Flavor 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food.
1-Octen-3-Yl Butyrate KY Flavor 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展开 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起
2,3-Butanedithiol KY Flavor 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring.
2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane KY Flavor 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展开 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起
2,6-Dimethylpyrazine KY Flavor 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring.
2-Actylthiazole KY Flavor 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展开 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起
2-Isopropyl-4-Methylthiazole KY Flavor 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring.
2-Mercapto-3-Butanol KY Flavor 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring.
2-Methyl-1-Butanethiol KY Flavor 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring.
2-Methyl-3-Furanthiol KY Flavor 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring.
2-Methyl-3-Tetrahydrofuranthiol KY Flavor 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food.
2-Methyltetrahydrofuran-3-One KY Flavor 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring.
3-(Methylthio) Propyl Acetate KY Flavor 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展开 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起
3-(Methylthio)Propanol KY Flavor 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring.
3-(Methylthio)Propionaldehyde KY Flavor 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展开 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起
3-Mercapto-2-Butanone KY Flavor 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food.
3-Mercapto-2-Methylpentan-1-Ol KY Flavor 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food.
4,5-Dimethyl-2-Isobutyl-3-Thiazoline KY Flavor 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food.
4-Hydroxy-2,5-Dimethyl-3(2H)Furanone KY Flavor 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展开 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起
4-Mercapto-4-Methyl-2-Pentanone KY Flavor 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food.
4-Methyl-5-(2-Acetoxyethyl)Thiazole KY Flavor 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food.
5,6,7,8-Tetrahydroquinoxaline KY Flavor 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food.
5-Methylfurfural KY Flavor 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food.
5-Methylquinoxaline KY Flavor 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food.
Acetylpyrazine/(2-Acetylpyrazine) KY Flavor Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展开 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起
Benzaldehyde KY Flavor Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food.
Benzaldehyde Dimethyl Acetal KY Flavor Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food.
Bis(2-Methyl-3Ffuryl)Disulfide KY Flavor Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food.
Bis-(Methylthio) Methane KY Flavor Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food.
Damascenone KY Flavor Damascenone, C13H18O, is a pale yellow to yellow liquid with a fruity floral odor. It is identified by the CAS number 23696-85-7 and the FEMA number 3420. The product is used as a synthetic flavoring additive in food.
Difurfuryl Disulfide KY Flavor Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive...展开 Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive in food. 收起
Disodium Succinate KY Flavor Disodium Succinate, (NaOOCCH2-)2 C4H4Na2O4, is a white crystalline powder. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This product is for use as a synthetic flavoring additive in food.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Ethyl 3-Methylthiopropionate KY Flavor Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food.
Furfuryl Acetate KY Flavor Furfuryl Acetate, C7H8O3, is a colorless oily liquid with a mild fruity ethereal-floral odor. It is identified by the CAS number 623-17-6 and the FEMA number 2490. The product is used as a synthetic flavoring additive in food.
Furfuryl Mercaptan KY Flavor Furfuryl Mercaptan, C5H6OS, is a colorless oily liquid with an extremely powerful coffee-like, caramellic-burnt, and sweet aroma. It is identified by the CAS number 98-02-2 and the FEMA number 2493. This synthetic flavoring is used as an additive in food.
Furfuryl Thioacetate KY Flavor Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive f...展开 Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive for food. 收起
KE-01 SD BNI (CN) CO., LTD. KE-01 is a carrageenan made from carrageenan and blending phosphates. This product is a water soluble, white powder which is used to keep water for uncured meat, bacon, and poultry holding their flavor, structure, cutting, and stability. KE-01 may also im...展开 KE-01 is a carrageenan made from carrageenan and blending phosphates. This product is a water soluble, white powder which is used to keep water for uncured meat, bacon, and poultry holding their flavor, structure, cutting, and stability. KE-01 may also improve the flexibility of meats and should be applied in the processing of tumbling and cutting. 收起
KI-01 SD BNI (CN) CO., LTD. KI-01 is a carrageenan made from carrageenan and blending phosphates. This product is a water soluble, white powder which is used to keep water for uncured meat, bacon, and poultry holding their flavor, structure, cutting, and stability. KI-01 may also im...展开 KI-01 is a carrageenan made from carrageenan and blending phosphates. This product is a water soluble, white powder which is used to keep water for uncured meat, bacon, and poultry holding their flavor, structure, cutting, and stability. KI-01 may also improve the flexibility of meats and should be applied during processing of injection. 收起
Methyl 2-Furoate KY Flavor Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food....展开 Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food., 收起
Methyl 2-Methyl-3-Furyl Disufide KY Flavor Methyl 2-Methyl-3-Furyl Disufide, C6H8OS2, is a pale yellow transparent liquid with a meat and roast nut fragrance. It is identified by the CAS number 65505-17-1 and the FEMA number 3573. The product is for use as a synthetic flavor additive for food.
Methyl 3-Methylthiopropionate KY Flavor Methyl 3-Methylthiopropionate, C5H10O2S, is a colorless to pale yellow liquid with a onion and sweet fruit smell. It is identified by the CAS number 13532-18-8 and the FEMA number 2720. This product is used as a synthetic flavor additive for food.
Methyl Furfuryl Disulfide KY Flavor Methyl Furfuryl Disulfide, C6H8OS2, is a pale yellow transparent liquid with a roasted nut fragrance. It is identified by the CAS number 57500-00-2 and the FEMA number 3362. This synthetic flavoring is for use as an additive in food.
Polygel-NS SD BNI (CN) CO., LTD. Polygel-NS is a blending phosphate used in instant noodles, dried noodles, and canned foods. This product is a water soluble, white powder which acts as a multipurpose formulation mainly made from phosphate and widely used in noodle food processing. Polyg...展开 Polygel-NS is a blending phosphate used in instant noodles, dried noodles, and canned foods. This product is a water soluble, white powder which acts as a multipurpose formulation mainly made from phosphate and widely used in noodle food processing. Polygel-NS also strengthens the flexibility of dough, preventing breaking and allowing noodles to taste smooth. 收起
Polymix-C SD BNI (CN) CO., LTD. Polymix-C is a kind of blending phosphate made from mixed phosphates. This product is a white powder which acts as an emulsifier and stabilizer for cheese processing.
Polymix-C6 SD BNI (CN) CO., LTD. Polymix-C6 is a kind of blending phosphate made from mixed phosphates. This product is a white powder which helps to disperse fatty to make cheese uniform and smooth.
Polymix-CI SD BNI (CN) CO., LTD. Polymix-CI is a kind of blending phosphate made from mixed phosphates. This product is a white powder which helps to disperse fatty to make cheese uniform and smooth.
Polymix-CS SD BNI (CN) CO., LTD. Polymix-CS is a blending phosphate used in the tumbling and cutting of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-CS may also i...展开 Polymix-CS is a blending phosphate used in the tumbling and cutting of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-CS may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-GA SD BNI (CN) CO., LTD. Polymix-GA is a blending phosphate for seafood processing made from a blending phosphate mixture. This product is a water soluble, white powder which prevents moisture from sweating out during processing. Polymix-GA may also improve adhesion and water ret...展开 Polymix-GA is a blending phosphate for seafood processing made from a blending phosphate mixture. This product is a water soluble, white powder which prevents moisture from sweating out during processing. Polymix-GA may also improve adhesion and water retention in seafood. 收起
Polymix-IL SD BNI (CN) CO., LTD. Polymix-IL is a blending phosphate used for the injection of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-IL may also improve the...展开 Polymix-IL is a blending phosphate used for the injection of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-IL may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-K2 SD BNI (CN) CO., LTD. Polymix-K2 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K2 may also chelate with metal...展开 Polymix-K2 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K2 may also chelate with metal ions, effectively retrain the oxidation of phospholipids and growth of microorganisms, and prevent the interstitial crystals during the freezing process. This product contains phosphorus. 收起
Polymix-K4 SD BNI (CN) CO., LTD. Polymix-K4 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K4 may also chelate with metal...展开 Polymix-K4 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K4 may also chelate with metal ions, effectively retrain the oxidation of phospholipids and growth of microorganisms, and prevent the interstitial crystals during the freezing process. This product contains phosphorus. 收起
Polymix-K5 SD BNI (CN) CO., LTD. Polymix-K5 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K5 may also chelate with metal...展开 Polymix-K5 is a preservative and weighting agent made from humectants (with phosphate), preservative, and bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for shrimp. Polymix-K5 may also chelate with metal ions, effectively retrain the oxidation of phospholipids and growth of microorganisms, and prevent the interstitial crystals during the freezing process. This product contains phosphorus. 收起
Polymix-K7 SD BNI (CN) CO., LTD. Polymix-K7 is a blending phosphate used for the processing of various western-style hams, sausages, and canned meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving...展开 Polymix-K7 is a blending phosphate used for the processing of various western-style hams, sausages, and canned meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-K7 may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-KPM SD BNI (CN) CO., LTD. Polymix-KPM is a meat curing agent made from phosphates, protein, glucose, antioxidant, and many other ingredients. This product is a water soluble, white powder which can be applied to cured meat, bacon, and poultry. Polymix-KPM can increase the yield of...展开 Polymix-KPM is a meat curing agent made from phosphates, protein, glucose, antioxidant, and many other ingredients. This product is a water soluble, white powder which can be applied to cured meat, bacon, and poultry. Polymix-KPM can increase the yield of meats by 3 to 6 percent and may improve color, taste, flavor, and structure of meats. 收起
Polymix-MD SD BNI (CN) CO., LTD. Polymix-MD is a blending phosphate used for the spraying and dipping of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-MD may also ...展开 Polymix-MD is a blending phosphate used for the spraying and dipping of meat products. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-MD may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-NM SD BNI (CN) CO., LTD. Polymix-NM is a blending phosphate used for ham and sausage. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-NM may also improve the fresh and tend...展开 Polymix-NM is a blending phosphate used for ham and sausage. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. Polymix-NM may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
Polymix-NP1 SD BNI (CN) CO., LTD. Polymix-NP1 is a preservative and weighting agent made from sorbitol, mannitol, sodium citrate, methylglycine and other addictives. This product is a water soluble, white powder which maintains and keeps fresh water for mollusks, increasing their weight. ...展开 Polymix-NP1 is a preservative and weighting agent made from sorbitol, mannitol, sodium citrate, methylglycine and other addictives. This product is a water soluble, white powder which maintains and keeps fresh water for mollusks, increasing their weight. Polymix-NP1 also can effectively emulsify and chelates the mollusk and reduce the loss of nutrition in processing. 收起
Polymix-NP2 SD BNI (CN) CO., LTD. Polymix-NP2 is a preservative and weighting agent made from xylitol, lactitol, amino acid, and modified starch. This product is a water soluble, white powder which keeps fresh and maintains the water for fish and shrimp, increasing their weight. Polymix-N...展开 Polymix-NP2 is a preservative and weighting agent made from xylitol, lactitol, amino acid, and modified starch. This product is a water soluble, white powder which keeps fresh and maintains the water for fish and shrimp, increasing their weight. Polymix-NP2 can also restrain the oxidation of phospholipid and prevent interstitial crystals during the freezing process. 收起
Polymix-NP3 SD BNI (CN) CO., LTD. Polymix-NP3 is a preservative and weighting agent made from xylitol, lactitol, amino acid, and modified starch. This product is a white powder which keeps fresh and maintains the water for tilapias and cods. Polymix-NP3 may also effectively restrain the o...展开 Polymix-NP3 is a preservative and weighting agent made from xylitol, lactitol, amino acid, and modified starch. This product is a white powder which keeps fresh and maintains the water for tilapias and cods. Polymix-NP3 may also effectively restrain the oxidation of phospholipids and can prevent interstitial crystals during the freezing process. 收起
Polymix-NS SD BNI (CN) CO., LTD. Polymix-NS is a blending phosphate used in flour products such as instant noodls, dried noodles, and sheet jelly.This product is a water soluble, white powder which acts as a multipurpose formulation mainly made from phosphate and widely used in noodle fo...展开 Polymix-NS is a blending phosphate used in flour products such as instant noodls, dried noodles, and sheet jelly.This product is a water soluble, white powder which acts as a multipurpose formulation mainly made from phosphate and widely used in noodle food processing. Polymix-NS also strengthens the flexibility of dough, preventing breaking and allowing noodles to taste smooth. 收起
Polymix-SC SD BNI (CN) CO., LTD. Polymix-SC is a preservative and weighting agent for mollusks made from humectants (with phosphate), preservative, bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for mollusks. Polymix-SC can also emulsify...展开 Polymix-SC is a preservative and weighting agent for mollusks made from humectants (with phosphate), preservative, bacteriostat. This product is a water soluble, white powder which keeps fresh and maintains water for mollusks. Polymix-SC can also emulsify and chelates the mollusk, restrain the growth of lipid peroxides and microorganisms, and prevent interstitial crystals during the freezing process. This product contains phosphorus. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Sodium Polyacrylate SD BNI (CN) CO., LTD. Sodium Polyacrylate is an odorless, white polymer material which is used in various food industries. This product provides various functions such as thickening, emulsifying, and stability to meat, cold drinks, and noodle industries. Sodium Polyacrylate ca...展开 Sodium Polyacrylate is an odorless, white polymer material which is used in various food industries. This product provides various functions such as thickening, emulsifying, and stability to meat, cold drinks, and noodle industries. Sodium Polyacrylate can also lower production costs, raise food grades, improve taste, and extend shelf life. 收起
Sporix SD BNI (CN) CO., LTD. Sporix is a kind of comprehensive phosphates with as good of a quality as acid comprehensive phosphates.This product is a white crystalline powder which is used to prevent discoloration and precipitation for tea drinks and juices.
Sporix-2DC SD BNI (CN) CO., LTD. Sporix-2DC is a kind of comprehensive phosphates with as good of a quality as acid comprehensive phosphates.This product is a white crystalline powder which is used to prevent discoloration and precipitation for jams and soy sauces.
THKMIX-NS1 SD BNI (CN) CO., LTD. THKMIX-NS1 is a thickening agent made from edible colloids and blending phosphates. This product is a water soluble, white powder which is used in rice and noodle products during processing. THKMIX-NS1 also improves flexibility, quality, and cohesive forc...展开 THKMIX-NS1 is a thickening agent made from edible colloids and blending phosphates. This product is a water soluble, white powder which is used in rice and noodle products during processing. THKMIX-NS1 also improves flexibility, quality, and cohesive force of rice and noodles. 收起
THKMIX-NS2 SD BNI (CN) CO., LTD. THKMIX-NS2 is a thickening agent made from edible colloids and blending phosphates. This product is a water soluble, white powder which is used in rice and noodle products during processing. THKMIX-NS2 also improves flexibility, quality, and cohesive forc...展开 THKMIX-NS2 is a thickening agent made from edible colloids and blending phosphates. This product is a water soluble, white powder which is used in rice and noodle products during processing. THKMIX-NS2 also improves flexibility, quality, and cohesive force of rice and noodles. 收起
Tetrahydrothiophen-3-One KY Flavor Tetrahydrothiophen-3-One, C4H6OS, is s a colorless to yellow liquid with a garlic, meaty, green vegetable, and buttery odor. It is identified by the CAS number 1003-04-9 and the FEMA number 3266. The product is used as a synthetic food flavoring.
Trans-2-Trans-4-Hexadienal KY Flavor Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additiv...展开 Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additive in food. 收起
Trans-2-Trans-4-Nonadienal KY Flavor Trans-2-Trans-4-Nonadienal, C9H14O, is a pale yellow liquid with a strong oil/fruit aroma and chicken soup flavor. It is identified by the CAS number 5910-87-2 and the FEMA number 3213. The product is used as a synthetic flavor additive for food.
α-Methyl-β-Mercaptopropyl Sulfide KY Flavor α-Methyl-β-Mercaptopropyl Sulfide, C8H18OS2, is a pale yellow liquid synthetic flavoring with a barbecue and bouillon fragrance. It is identified by the CAS number 54957-02-7 and the FEMA number 3509. This product is used as a flavoring additive for food.
α-Polygle-FM SD BNI (CN) CO., LTD. α-Polygle-FM is a blending phosphate used in the tumbling and cutting of meat products, especially for fish and meat balls. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving f...展开 α-Polygle-FM is a blending phosphate used in the tumbling and cutting of meat products, especially for fish and meat balls. This product is a water soluble, white powder which tightens the meats structure and keeps the gravy and color natural, improving flavor and taste. α-Polygle-FM may also improve the fresh and tender degree and sliceability of meat and keep the moisture and nutrition during processing and cooking. 收起
β-Damascone KY Flavor β-Damascone, C13H20O, is a colorless to pale yellow liquid with a complex fruity/floral odor. It is identified by the CAS number 23726-91-2 and the FEMA number 3243. This product is used as a synthetic food flavoring.