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(5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine KY Flavor (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306.
1-Octen-3-Ol KY Flavor 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展开 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起
1-Octen-3-One KY Flavor 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food.
1-Octen-3-Yl Butyrate KY Flavor 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展开 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起
2,3-Butanedithiol KY Flavor 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring.
2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane KY Flavor 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展开 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起
2,6-Dimethylpyrazine KY Flavor 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring.
2-Actylthiazole KY Flavor 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展开 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起
2-Isopropyl-4-Methylthiazole KY Flavor 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring.
2-Mercapto-3-Butanol KY Flavor 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring.
2-Methyl-1-Butanethiol KY Flavor 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring.
2-Methyl-3-Furanthiol KY Flavor 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring.
2-Methyl-3-Tetrahydrofuranthiol KY Flavor 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food.
2-Methyltetrahydrofuran-3-One KY Flavor 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring.
3-(Methylthio) Propyl Acetate KY Flavor 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展开 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起
3-(Methylthio)Propanol KY Flavor 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring.
3-(Methylthio)Propionaldehyde KY Flavor 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展开 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起
3-Mercapto-2-Butanone KY Flavor 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food.
3-Mercapto-2-Methylpentan-1-Ol KY Flavor 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food.
4,5-Dimethyl-2-Isobutyl-3-Thiazoline KY Flavor 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food.
4-Hydroxy-2,5-Dimethyl-3(2H)Furanone KY Flavor 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展开 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起
4-Mercapto-4-Methyl-2-Pentanone KY Flavor 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food.
4-Methyl-5-(2-Acetoxyethyl)Thiazole KY Flavor 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food.
5,6,7,8-Tetrahydroquinoxaline KY Flavor 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food.
5-Methylfurfural KY Flavor 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food.
5-Methylquinoxaline KY Flavor 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food.
AC01704 D-Alpha Tocopherol Oil AcerChem International Inc. AC01704 D-Alpha Tocopherol Oil is Vitamin E in a reddish-brown liquid form. This product is most commonly used as a functional food additive.
AcerPro Protein Blend AcerChem International Inc. AcerPro Protein Blend is a white to off-white colored powder derived from a blend of non-GMO rice and pea proteins. This product is most commonly used as a functional food and beverage additive.
AcerPro Rice Protein A80+ AcerChem International Inc. AcerPro Rice Protein A80+ is a tan colored, fine powder extracted from natural rice. This product is most commonly used as a functional food and beverage additive.
AcerVan Natural Vanillin AcerChem International Inc. AcerVan Natural Vanillin is vanillin that has been extracted from natural Ferulic Acid. This product is most commonly used as a food and beverage flavoring agent. AcerVan Natural Vanillin uses a unique fermentation skill to transfer Natural Ferulic Acid ...展开 AcerVan Natural Vanillin is vanillin that has been extracted from natural Ferulic Acid. This product is most commonly used as a food and beverage flavoring agent. AcerVan Natural Vanillin uses a unique fermentation skill to transfer Natural Ferulic Acid to Natural vanillin. It is the only source for EU Natural vanillin. 收起
Acerotene Astaxanthin AcerChem International Inc. Acerotene Astaxanthin is a red powder derived from the Haematococcus pluvialis microbe. This product is most commonly used as a functional food additive.
Acesulfame Potassium AcerChem International Inc. Acesulfame Potassium, also known as Ace-K, is a calorie-free artificial sweetener in a white, fine powder form. This product has a CAS number of 55589-62-3, and is approximately 200 times sweeter than sucrose. Acesulfame Potassium is most commonly used ...展开 Acesulfame Potassium, also known as Ace-K, is a calorie-free artificial sweetener in a white, fine powder form. This product has a CAS number of 55589-62-3, and is approximately 200 times sweeter than sucrose. Acesulfame Potassium is most commonly used as a sugar substitute and sweetening agent in low-calorie food and beverage applications. 收起
Acetyl L-Carnitine AcerChem International Inc. Acetyl L-Carnitine, also known as ALCAR, is an amino acid in a white, fine powder form. This product has a CAS number of 870-77-9. Acetyl L-Carnitine is most commonly used as a functional food additive.
Acetylpyrazine/(2-Acetylpyrazine) KY Flavor Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展开 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起
Ascorbic Acid Powder AcerChem International Inc. Ascorbic Acid Powder, also known as Vitamin C, is a water soluble vitamin in a white powder form. This product has a CAS number of 50-81-7. Ascorbic Acid Powder is most commonly used as a functional food additive.
Aspartame AcerChem International Inc. Aspartame is an artificial, non-saccharide sweetener in a white, fine powder form. This product has a CAS number of 22839-47-0. Aspartame is most commonly used as a sugar substitute in low-calorie food and beverage applications.
Benzaldehyde KY Flavor Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food.
Benzaldehyde Dimethyl Acetal KY Flavor Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food.
Beta Carotene AcerChem International Inc. Beta Carotene is a vitamin in a dark red powder form. This product is most commonly used as a functional food additive.
Beta-Sitosterol AcerChem International Inc. Beta-Sitosterol is a phytosterol in a white, waxy powder form. This product is most commonly used as a functional food additive.
Bilberry Extract AcerChem International Inc. Bilberry Extract is an herbal extract derived from the fruit of the Vaccinium myrtillus L. plant. This product has a CAS number of 84082-34-8 and is available 24% and 36% specifications. Bilberry Extract is most commonly used as a functional food additi...展开 Bilberry Extract is an herbal extract derived from the fruit of the Vaccinium myrtillus L. plant. This product has a CAS number of 84082-34-8 and is available 24% and 36% specifications. Bilberry Extract is most commonly used as a functional food additive. 收起
Biomax Vitamin A AcerChem International Inc. Biomax Vitamin A is Vitamin A in a white to off-white colored powder form. This product is most commonly used in milk powder, beverage powder, and flour applications.
Biomax Vitamin D3 AcerChem International Inc. Biomax Vitamin D3 is a fat soluble vitamin in a white, granular powder form. This product is most commonly used as a functional food additive.
Bis(2-Methyl-3Ffuryl)Disulfide KY Flavor Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food.
Bis-(Methylthio) Methane KY Flavor Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food.
Caffeine AcerChem International Inc. Caffeine is a bitter, white crystalline xanthine alkaloid derived most commonly from the seeds of the coffee plant and the leaves of the tea bush. This product has a CAS number of 58-08-2. Caffeine is most commonly used as an additive in food and bevera...展开 Caffeine is a bitter, white crystalline xanthine alkaloid derived most commonly from the seeds of the coffee plant and the leaves of the tea bush. This product has a CAS number of 58-08-2. Caffeine is most commonly used as an additive in food and beverage applications. 收起
Chondroitin Sulfate AcerChem International Inc. Chondroitin Sulfate is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate 85% AcerChem International Inc. Chondroitin Sulfate 85% is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate 90% AcerChem International Inc. Chondroitin Sulfate 90% is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate 95% AcerChem International Inc. Chondroitin Sulfate 95% is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate Beverage Grade AcerChem International Inc. Chondroitin Sulfate Beverage Grade is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a clear liquid form. This product is most commonly used in beverage applications.
Chondroitin Sulfate Calcium AcerChem International Inc. Chondroitin Sulfate Calcium is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate Enzymatic HPLC AcerChem International Inc. Chondroitin Sulfate Enzymatic HPLC is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Citronella Oil AcerChem International Inc. Citronella Oil is a yellow, clear essential oil derived from the Lemongrass plant. This product has a CAS number of 8000-29-1 plant. Citronella Oil is most commonly used as a flavoring agent.
D-Alpha Tocopheryl Acetate 1200IU AcerChem International Inc. D-Alpha Tocopheryl Acetate 1200IU is Vitamin E in a yellow-orange liquid form. This product is most commonly used as a functional food additive.
D-Alpha Tocopheryl Acid Succinate AcerChem International Inc. D-Alpha Tocopheryl Acid Succinate is Vitamin E in a white powder form. This product is most commonly used as a functional food additive.
D-Alpha Tocopheryl Acid Succinate 1185 AcerChem International Inc. D-Alpha Tocopheryl Acid Succinate 1185 is Vitamin E in a white powder form. This product is most commonly used as a functional food additive.
D-Calcium Pantothenate AcerChem International Inc. D-Calcium Pantothenate, also known as Vitamin B5, is a vitamin in a white powder form. This product has a CAS number of 137-08-6. D-Calcium Pantothenate is most commonly used as a functional food additive.
D-Ribose AcerChem International Inc. D-Ribose is a simple sugar in a white, fine powder form. This product has a CAS number of 50-69-1. D-Ribose is most commonly used as a functional food additive.
Damascenone KY Flavor Damascenone, C13H18O, is a pale yellow to yellow liquid with a fruity floral odor. It is identified by the CAS number 23696-85-7 and the FEMA number 3420. The product is used as a synthetic flavoring additive in food.
Difurfuryl Disulfide KY Flavor Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive...展开 Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive in food. 收起
Disodium Succinate KY Flavor Disodium Succinate, (NaOOCCH2-)2 C4H4Na2O4, is a white crystalline powder. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This product is for use as a synthetic flavoring additive in food.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Ethyl 3-Methylthiopropionate KY Flavor Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food.
Ethyl Maltol AcerChem International Inc. Ethyl Maltol, also known as 2-Ethyl-3-Hydroxy-4-Pyrone, is a white powder that can be refined from the bark of the larch tree, pine needles, or roasted malt. This product has a CAS number of 4940-11-8. Ethyl Maltol is most commonly used as a food flavor...展开 Ethyl Maltol, also known as 2-Ethyl-3-Hydroxy-4-Pyrone, is a white powder that can be refined from the bark of the larch tree, pine needles, or roasted malt. This product has a CAS number of 4940-11-8. Ethyl Maltol is most commonly used as a food flavor enhancer. 收起
Ethyl Vanillin AcerChem International Inc. Ethyl Vanillin, also known as 3-Ethoxy-4-Hydroxy Benzaldehyde, is a white, fine powder refined from vanilla bean extract. This product has a CAS number of 121-32-4. Ethyl Vanillin is most commonly used as a flavoring agent in food and beverage applicati...展开 Ethyl Vanillin, also known as 3-Ethoxy-4-Hydroxy Benzaldehyde, is a white, fine powder refined from vanilla bean extract. This product has a CAS number of 121-32-4. Ethyl Vanillin is most commonly used as a flavoring agent in food and beverage applications. 收起
Eucalyptus Oil AcerChem International Inc. Eucalyptus Oil is a colorless, clear, distilled oil extracted from the leaves of the Eucalyptus plant. This product has a CAS number of 8000-48-4. Eucalyptus Oil is most commonly used as a flavoring agent.
Furfuryl Acetate KY Flavor Furfuryl Acetate, C7H8O3, is a colorless oily liquid with a mild fruity ethereal-floral odor. It is identified by the CAS number 623-17-6 and the FEMA number 2490. The product is used as a synthetic flavoring additive in food.
Furfuryl Mercaptan KY Flavor Furfuryl Mercaptan, C5H6OS, is a colorless oily liquid with an extremely powerful coffee-like, caramellic-burnt, and sweet aroma. It is identified by the CAS number 98-02-2 and the FEMA number 2493. This synthetic flavoring is used as an additive in food.
Furfuryl Thioacetate KY Flavor Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive f...展开 Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive for food. 收起
Geranium Oil AcerChem International Inc. Geranium Oil is a natural, green liquid derived from the Pelargonium graveolens plant. This product has a CAS number of 8000-46-2. Geranium Oil is most commonly used as a functional food additive.
Glucosamine HCL AcerChem International Inc. Glucosamine HCL is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine HCL 95% AcerChem International Inc. Glucosamine HCL 95% is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine N-Acetyl AcerChem International Inc. Glucosamine N-Acetyl is a monosaccharide derivative of glucose in a white powder form. This product is most commonly used as a functional food additive.
Glucosamine Sulfate Potassium AcerChem International Inc. Glucosamine Sulfate Potassium is an amino sugar in a light blue, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine Sulfate Sodium Salt AcerChem International Inc. Glucosamine Sulfate Sodium Salt is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine Sulfate by Fermentation AcerChem International Inc. Glucosamine Sulfate by Fermentation is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glycine AcerChem International Inc. Glycine is an amino acid in a white powder form. This product has a CAS number of 56-40-6. Glycine is most commonly used as a functional food additive.
Grape Seed Extract AcerChem International Inc. Grape Seed Extract is an herbal extract derived from the seeds of the fruit of the grape vine. This product is most commonly used as a functional food additive.
GreenVita™ Chlorella AcerChem International Inc. GreenVita™ Chlorella is a chlorella blend in a green powder form. This product is most commonly used as a functional food additive.
GreenVita™ Grass Powder AcerChem International Inc. GreenVita™ Grass Powder is a natural, non-irradiated, non-GMO blend of wheat grass and barley grass in a green powder form. This product is most commonly used as a functional food additive.
GreenVita™ Spirulina AcerChem International Inc. GreenVita™ Spirulina is a dried, blue-green algae in a dark green powder form. This product is most commonly used as a functional food additive.
Ipriflavone AcerChem International Inc. Ipriflavone, also known as Creatine, is a nitrogenous organic acid in a white, fine powder form. This product has a CAS number of 6020-87-7. Ipriflavone is most commonly used as a functional food additive.
L-Arginine Base AcerChem International Inc. L-Arginine Base is an amino acid in a white, fine powder form. This product is most commonly used as a functional food additive.
L-Carnitine Base AcerChem International Inc. L-Carnitine Base is an amino acid in a white, fine powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnosine AcerChem International Inc. L-Carnosine is an amino acid in a white powder form. This product is most commonly used as a functional food additive.
L-Citrulline AcerChem International Inc. L-Citrulline is an amino acid in a light tan powder form. This product is most commonly used as a functional food additive.
L-Cystine Base AcerChem International Inc. L-Cystine Base is an amino acid in a white, fine powder form. This product has a CAS number of 56-89-3. L-Cystine Base is most commonly used as a functional food additive.
L-Glutamine AcerChem International Inc. L-Glutamine is an amino acid in a white powder form. This product has a CAS number of 56-85-9. L-Glutamine is most commonly used as a functional food additive.
L-Isoleucine AcerChem International Inc. L-Isoleucine is an amino acid in a white, fine powder form. This product has a CAS number of 72-32-5. L-Isoleucine is most commonly used as a functional food additive.
L-Leucine AcerChem International Inc. L-Leucine is an amino acid in a white, fine powder form. This product has a CAS number of 61-90-5. L-Leucine is most commonly used as a functional food additive.
L-Methionine AcerChem International Inc. L-Methionine is an essential amino acid in a white powder form. This product has a CAS number of 63-68-3. L-Methionine is most commonly used as a functional food additive.
L-Phenylalanine AcerChem International Inc. L-Phenylalanine is an amino acid in a white powder form. This product is most commonly used as a functional food additive.
L-Theanine AcerChem International Inc. L-Theanine is an amino acid in a white powder form. This product is most commonly used as a functional food additive.
L-Valine AcerChem International Inc. L-Valine is an amino acid in a white powder form. This product has a CAS number of 72-18-4. L-Valine is most commonly used as a functional food additive.
Litsea Cubeba Oil AcerChem International Inc. Litsea Cubeba Oil is a natural, yellow, clear liquid with a lemony taste derived from the Litsea cubeba plant. This product has a CAS number of 68855-99-2. Litsea Cubeba Oil is most commonly used as a flavoring agent.
Lutein AcerChem International Inc. Lutein is a nutrient in an orange powder form. This product is most commonly used as a functional food additive.
Lycopene AcerChem International Inc. Lycopene is a water insoluble carotenoid in a dark red powder form. This product is most commonly used as a functional food additive.
Melatonin AcerChem International Inc. Melatonin, also known as N-Acetyl-5-Methoxytryptamine, is a hormone in a white to off-white powder form. This product is most commonly used as a functional food additive.
Methyl 2-Furoate KY Flavor Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food....展开 Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food., 收起