| Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展开 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起 | |
| Fajita and Taco Seasoning | C&P Additives | Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes. | |
| Mixed Tocopherols(70%-90%) EU | Ningbo Dahongying Bio-Engineering Co., Ltd. | Mixed Tocopherols(70%-90%) EU is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant product used in foods to delay the onset of rancidity in fats and oils. Mixed Tocophero...展开 Mixed Tocopherols(70%-90%) EU is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant product used in foods to delay the onset of rancidity in fats and oils. Mixed Tocopherols(70%-90%) EU may also extend the shelf-life of foods. 收起 |
