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Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Evolva™ trans-Resveratrol (>98%) Evolva Evolva™ trans-Resveratrol (>98%) is a nutraceutical ingredient, which consists of trans-resveratrol produced by fermentation. The product is supplied as an off-white powder with no odor or taste, for use in the supplement, cosmetics, cosmeceuticals and ph...展开 Evolva™ trans-Resveratrol (>98%) is a nutraceutical ingredient, which consists of trans-resveratrol produced by fermentation. The product is supplied as an off-white powder with no odor or taste, for use in the supplement, cosmetics, cosmeceuticals and pharmaceutical industries. No excipients are added. 收起
Pomecins™ Evolva Pomecins™ are proprietary compounds that prevent mould and yeast growth. This product can be used in food and crop protection, as well as in consumer health care. It can be used in fresh beverages to prevent food spoilage, yeasts, and filamentous fungi.
Saffron Evolva Saffron is the world's oldest as well as most expensive spice. This product's characteristic flavour, colour and odour comes from several components, which include picrocrocin, crocin and safranal. These three compounds are present in stigma of the Saffro...展开 Saffron is the world's oldest as well as most expensive spice. This product's characteristic flavour, colour and odour comes from several components, which include picrocrocin, crocin and safranal. These three compounds are present in stigma of the Saffron crocus. This product is commonly applied in confectionery and liquor. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Stevia Evolva Stevia is a widely-approved natural sweetener derived from the S. rebaudiana plant. This product appears as a white powder with a sweetness approximately 300 times that of table sugar. It can be used as a zero-calorie food and beverage sweetener, and is s...展开 Stevia is a widely-approved natural sweetener derived from the S. rebaudiana plant. This product appears as a white powder with a sweetness approximately 300 times that of table sugar. It can be used as a zero-calorie food and beverage sweetener, and is suitable for diabetic diets. It is often used in carbonated soft drinks, teas, juices, yogurts, cereals, salad dressings, confectionery, etc. 收起
Vanilla Evolva Vanilla is a complex blend of compounds, obtained from the seed pods of the vanilla orchid. It is one of the most important fragrance and flavouring products in the world. This product can be used in confectionery and dairy products, as well as in perfume...展开 Vanilla is a complex blend of compounds, obtained from the seed pods of the vanilla orchid. It is one of the most important fragrance and flavouring products in the world. This product can be used in confectionery and dairy products, as well as in perfumes, and to mask unpleasant tastes in medicines. 收起