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Acid Casein VRS Foods Ltd. (Paras) Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinate...展开 Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinates and for a variety of cheeses. 收起
Demineralised Whey Powder (DM 70) VRS Foods Ltd. (Paras) Demineralised Whey Powder (DM 70) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pr...展开 Demineralised Whey Powder (DM 70) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect and provides a proper downiness. 收起
Demineralised Whey Powder (DM 90) VRS Foods Ltd. (Paras) Demineralised Whey Powder (DM 90) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pr...展开 Demineralised Whey Powder (DM 90) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect and provides a proper downiness. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Ghee VRS Foods Ltd. (Paras) Ghee is a clarified butter, prepared by simmering butter and removing the residue. It has a tempting aroma and taste that is ideal for deep frying because its smoke point is well above typical cooking temperatures.
Lactose VRS Foods Ltd. (Paras) Lactose is produced from fresh acid whey by the process of evaporation, crystallization and drying. It is being produced in a controlled environmental and hygienic conditions in order to make it suitable for infant formula.
Skimmed Milk Powder (SMP) VRS Foods Ltd. (Paras) Skimmed Milk Powder (SMP) is a Homogeneous, free flowing powder manufactured from fresh skim milk via spray drying process. It has a clean, bland flavor typical of fresh skim milk, with a off white to light cream color. Low, medium or high heat grades of ...展开 Skimmed Milk Powder (SMP) is a Homogeneous, free flowing powder manufactured from fresh skim milk via spray drying process. It has a clean, bland flavor typical of fresh skim milk, with a off white to light cream color. Low, medium or high heat grades of same can be provided as per Requirement. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Sweet Whey Powder VRS Foods Ltd. (Paras) Sweet Whey Powder is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey ...展开 Sweet Whey Powder is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect, provides a proper downiness. 收起
Whey Protein Concentrate (WPC) VRS Foods Ltd. (Paras) Whey Protein Concentrate (WPC) is manufactured from fresh Acid casein whey by the process of utra filetration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pro...展开 Whey Protein Concentrate (WPC) is manufactured from fresh Acid casein whey by the process of utra filetration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. Concentrate is also used as an athletic supplement in protein drinks. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect, provides a proper downiness. 收起
Whey Protein Concentrate - 34% VRS Foods Ltd. (Paras) Whey Protein Concentrate - 34% is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. It is produced by physical separation techniques such as precipitation, filt...展开 Whey Protein Concentrate - 34% is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. It is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity may be adjusted by the addition of safe and suitable pH ingredients. 收起
White Unsalted Butter VRS Foods Ltd. (Paras) White Unsalted Butter is produced from fresh pasteurized sweet cream. This is manufactured by maintaining strict standard and is untouched by land during production & packaging.
Whole Milk Powder (WMP) VRS Foods Ltd. (Paras) Whole Milk Powder (WMP) is a homogeneous, free following powder manufactured from pasteurized fresh whole milk and spray dried to provide an excellent source of all natural dairy protein and butter fat. It is off white in colour with a clean milky flavor ...展开 Whole Milk Powder (WMP) is a homogeneous, free following powder manufactured from pasteurized fresh whole milk and spray dried to provide an excellent source of all natural dairy protein and butter fat. It is off white in colour with a clean milky flavor Low or medium heat grades can be provided as per requirement. 收起