| Ascorbyl Palmitate | Tianxin Pharmaceutical | Ascorbyl Palmitate is used as a nutritive additive, antioxidant, and preservative. As a fat-soluble form of Vitamin C, it is widely used in food and beverage products, including breads, crackers and cookies. | |
| Mustard Oil | Ashoka Oil Industries | Mustard Oil is of vegetable origin and is derived from seeds of black and white mustard plants. In its crude form, this product has a strong odor and spicy taste; when refined, it has a neutral odor and taste. Mustard Oil is high in alpha-linolenic acid...展开 Mustard Oil is of vegetable origin and is derived from seeds of black and white mustard plants. In its crude form, this product has a strong odor and spicy taste; when refined, it has a neutral odor and taste. Mustard Oil is high in alpha-linolenic acid, an essential fatty acid low in cholesterol. 收起 | |
| Refined Ground Nut Oil | Ashoka Oil Industries | Refined Ground Nut Oil, also known as peanut oil, is derived from the Arachis hypogaea plant. This oil is tan and viscous, with a nutty flavor and odor. It has a low smoke factor, which means it can be used for frying even at high temperatures. Refined...展开 Refined Ground Nut Oil, also known as peanut oil, is derived from the Arachis hypogaea plant. This oil is tan and viscous, with a nutty flavor and odor. It has a low smoke factor, which means it can be used for frying even at high temperatures. Refined Ground Nut Oil is a common ingredient in Thai cuisine. 收起 | |
| Refined Soyabean Oil | Ashoka Oil Industries | Refined Soyabean Oil is derived from the soy plant, and is commonly called vegetable oil. This product appears yellowish with a neutral flavor and odor. It has a low smoke factor, which means it can be used for frying at high temperatures. Refined Soya...展开 Refined Soyabean Oil is derived from the soy plant, and is commonly called vegetable oil. This product appears yellowish with a neutral flavor and odor. It has a low smoke factor, which means it can be used for frying at high temperatures. Refined Soyabean Oil is used in salad dressings and baked goods, and can be used in combination with other fats and oils. 收起 | |
| Vitamin B1 (Thiamine Hydrochloride) | Tianxin Pharmaceutical | Vitamin B1 (Thiamine Hydrochloride) is a white crystalline powder used as a nutritive supplement in sports drinks. | |
| Vitamin B1 (Thiamine Mononitrate) | Tianxin Pharmaceutical | Vitamin B1 (Thiamine Mononitrate) is used as a nutritive additive in soups, sauces, refined grains, and milled white flour. | |
| Vitamin B6 (Pyridoxine Hydrochloride) (Fine Powder) | Tianxin Pharmaceutical | Vitamin B6 (Pyridoxine Hydrochloride) (Fine Powder) is a white to almost white powder. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery. | |
| Vitamin B6 (Pyridoxine Hydrochloride) (Granule) | Tianxin Pharmaceutical | Vitamin B6 (Pyridoxine Hydrochloride) (Granule) is a white to almost white granulated crystal. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery. | |
| Vitamin B6 (Pyridoxine Hydrochloride) (Micro Powder) | Tianxin Pharmaceutical | Vitamin B6 (Pyridoxine Hydrochloride) (Micro Powder) is a white to almost white powder. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery. | |
| Vitamin B6 (Pyridoxine Hydrochloride) (Small Granule) | Tianxin Pharmaceutical | Vitamin B6 (Pyridoxine Hydrochloride) (Small Granule) is a white to almost white granulated crystal. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery. | |
| Vitamin B6 (Pyridoxine Hydrochloride) (Super Fine Granule) | Tianxin Pharmaceutical | Vitamin B6 (Pyridoxine Hydrochloride) (Super Fine Granule) is a white to almost granulated crystal. It is used as a nutritive additive in food and beverages, such as cereal, sot drinks, dairy products, preserves, and confectionery. |
