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EDTA Calcium Disodium Granular Químicos Essiod S.A. EDTA Calcium Disodium Granular are white granules that flow like liquid. This product is used to change color and flavor in the food industry. It is used as an additive for margarine, sauces, dry cereals, fats, vegetables, beer, processed potatoes, and ca...展开 EDTA Calcium Disodium Granular are white granules that flow like liquid. This product is used to change color and flavor in the food industry. It is used as an additive for margarine, sauces, dry cereals, fats, vegetables, beer, processed potatoes, and canned fruit and seafood. 收起
EDTA Disodium Salt Químicos Essiod S.A. EDTA Disodium Salt is a white crystalline powder. This product is soluble in water. It can be used when there is a chelating agent needed for general use and in food processing.
EDTA Ferric Sodium Químicos Essiod S.A. EDTA Ferric Sodium is a brownish yellow powder that is soluble in water. This product can be used to fortify foods with iron in the food industry. It can be used as an additive in dairy products, flours, dry cereals, juices, and food beverages.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起