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Soy Protein Isolate Shanghai Yancui Import and Export Corporation Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, c...展开 Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, children's foods, candies, nutritional foods, and modern functional foods. 收起
Soya Protein Concentrate 70% Shanghai Yancui Import and Export Corporation Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal,...展开 Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal, snack food, etc. 收起
Vital Wheat Gluten Qingdao Rawchem Imp&Exp Co., Ltd. Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, t...展开 Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, this product is great for a dough additive because of its high vegetable protein as well as making it a useful alternative to meat. 收起
Vital Wheat Gluten Shanghai Yancui Import and Export Corporation Vital Wheat Gluten is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. This product absorbs approximately twice its weight of water and readily forms a cohesive, elastic dough. It is often ...展开 Vital Wheat Gluten is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. This product absorbs approximately twice its weight of water and readily forms a cohesive, elastic dough. It is often used in bread, rolls, and buns. 收起