| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展开 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展开 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Allura Red AC | Rung International | Allura Red AC is a dark red powder that produces a deep red color, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. | |
| Annatto Nor Bixin Powder ( 1.5% Nor - Bixin )( Kesar Orange / Kesar Mango ) | Rung International | Annatto Nor Bixin Powder ( 1.5% Nor - Bixin )( Kesar Orange / Kesar Mango ) has a yellow to orange hue depending upon the amount added to food products. This product is found in soups, confectionery, sauces, ice creams, and sweets. | |
| Black Raisins | Orient Resources Company | Black Raisins are black, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Brilliant Blue FCF | Rung International | Brilliant Blue FCF is a fine blue powder that is often used for coloring foods. It can be found in packet soups, blue raspberry flavored products, bottled food colorings, ice cream, icings, ice pops, sweets, drinks, etc. | |
| Brown Raisins | Orient Resources Company | Brown Raisins are light brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Brown Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Caramel Powder Food Grade Double Strength | Rung International | Caramel Powder Food Grade Double Strength is dark brown in color, has a caramelized taste and is free of odor. It is a free flowing powder that is used in beverages, yogurt, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pud...展开 Caramel Powder Food Grade Double Strength is dark brown in color, has a caramelized taste and is free of odor. It is a free flowing powder that is used in beverages, yogurt, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pudding, baby foods and bakery products. 收起 | |
| Caramel Type IV Double Strength | Rung International | Caramel Type IV Double Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It has a free-flowing liquid consistency, and is often used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream...展开 Caramel Type IV Double Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It has a free-flowing liquid consistency, and is often used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream, sauces, soups, pudding, baby foods and bakery products. 收起 | |
| Caramel Type IV Single Strength | Rung International | Caramel Type IV Single Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It contains a free flowing liquid consistency, and is used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream,...展开 Caramel Type IV Single Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It contains a free flowing liquid consistency, and is used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream, sauces, soups, pudding, baby foods and bakery products. 收起 | |
| Carmoisine | Rung International | Carmoisine is a red to maroon powder that is often used in baked goods, candy, beverages, ice cream, and jelly crystals. | |
| Chlorophlly Green Colour Oil Soluble | Rung International | Chlorophlly Green Colour Oil Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in confectionery, ice cream, jellies and instant food. | |
| Chlorophlly Green Colour Water Soluble | Rung International | Chlorophlly Green Colour Water Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in soft drinks, soups, beverages, confectionery, yoghurt, ice cream, jellies, ca...展开 Chlorophlly Green Colour Water Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in soft drinks, soups, beverages, confectionery, yoghurt, ice cream, jellies, cake mixes and instant food. 收起 | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...展开 Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 | |
| Dark Brown Raisins | Orient Resources Company | Dark Brown Raisins are dark brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Emden® ET 15 | Emsland-Stärke GmbH | Emden® ET 15 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
| EMDEN TVH 15 | Emsland-Stärke GmbH | EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...展开 EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. 收起 | Request Sample |
| Emdex® KS 1025 | Emsland-Stärke GmbH | Emdex® KS 1025 is a low viscous white potato dextrin with a good solubility. It can be used in food systems where a good water binding is required. | Request Sample |
| Emes 500 | Emsland-Stärke GmbH | Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...展开 Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. 收起 | Request Sample |
| Emes EF | Emsland-Stärke GmbH | Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...展开 Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. 收起 | Request Sample |
| Emes KOA 3005 | Emsland-Stärke GmbH | Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...展开 Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. 收起 | Request Sample |
| Emes® KSA 1000 | Emsland-Stärke GmbH | Emes® KSA 1000 is a thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analogue cheese, gums, jellies and liquorice products. | Request Sample |
| Emes TA 02 | Emsland-Stärke GmbH | Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization...展开 Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. 收起 | Request Sample |
| Emes TA 05 | Emsland-Stärke GmbH | Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tap...展开 Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tapioca starch Emes TA 05 has a lower gelatinization temperature. 收起 | Request Sample |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| Empure® ES 300 | Emsland-Stärke GmbH | Empure® ES 300 is a clean label food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
| Emspray® KA 2 | Emsland-Stärke GmbH | Emspray® KA 2 is a low viscous, spray dried and cold soluble modified starch for the food industry. | Request Sample |
| Emwaxy® HV 500 | Emsland-Stärke GmbH | Emwaxy® HV 500 is a waxy potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application. | Request Sample |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| Erythrosine | Rung International | Erythrosine is a red powder that is often used in color popsicles, cakes, candies, etc. | |
| Golden Raisins | Orient Resources Company | Golden Raisins are golden yellow, dried grapes with a natural taste and smell of a typical grape. Golden Raisins are most commonly used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Green S | Rung International | Green S is a green synthetic coal tar triarylmethane dye. As a food dye, it can be used in desserts, ice cream, gravies, mint sauces, etc. | |
| Liquid Caramel Type I Plain (Scotch Grade) | Rung International | Liquid Caramel Type I Plain (Scotch Grade) is light to dark reddish brown depending on the food products and the quantity used. It has a free flowing consistency with a soluble formulation. This product is used in beverages, yogurts, soft drinks, liquor, ...展开 Liquid Caramel Type I Plain (Scotch Grade) is light to dark reddish brown depending on the food products and the quantity used. It has a free flowing consistency with a soluble formulation. This product is used in beverages, yogurts, soft drinks, liquor, confections, milk products, ice creams, and sauces. 收起 | |
| Liquid Caramel Type III Beer Grade | Rung International | Liquid Caramel Type III Beer Grade is light to dark reddish brown in color depending on the food, and it has a sweet caramelized taste and contains a pleasant odor. This product has a free flowing consistency, and is used in beverages, yoghurts, soft drin...展开 Liquid Caramel Type III Beer Grade is light to dark reddish brown in color depending on the food, and it has a sweet caramelized taste and contains a pleasant odor. This product has a free flowing consistency, and is used in beverages, yoghurts, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pudding, baby foods, bakery products, chocolates and jellies. 收起 | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...展开 Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 收起 | |
| Patent Blue V | Rung International | Patent Blue V is a dark blue powder that is often used to color soft drinks, confectionery, chewing gum, candied fruits, fillings, ice cream, canned fruit, etc. | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...展开 Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. 收起 | Request Sample |
| Ponceau 4R | Rung International | Ponceau 4R is a reddish powder that is used in a wide variety of food products such as candy, fruit fillings, fruit preparations, and dairy based desserts. | |
| Preserved Cherries | Orient Resources Company | Preserved Cherries are dried fruits that comes from Grade A fresh cherries. This product is a light red color with a natural sweet taste and the smell of a typical cherry. Preserved Cherries are most commonly used in cereals, cakes, desserts, and snack fo...展开 Preserved Cherries are dried fruits that comes from Grade A fresh cherries. This product is a light red color with a natural sweet taste and the smell of a typical cherry. Preserved Cherries are most commonly used in cereals, cakes, desserts, and snack foods. 收起 | |
| Preserved Ginger | Orient Resources Company | Preserved Ginger is comprised of crystallized Chinese Ginger. This product is a golden yellow color and has the natural taste and smell of ginger. Preserved Ginger is used in tea, desserts, crème brûlée, puddings, cakes, pies, and other baked goods. | |
| Preserved Kiwis | Orient Resources Company | Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foo...展开 Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foods, and baked goods. 收起 | |
| Preserved Strawberries | Orient Resources Company | Preserved Strawberries are comprised of strawberries that have been chopped, thend dried. This product is a dark red color and tastes like a typical strawberry. Preserved Strawberries are most commonly used in cereals, muffins, cakes, desserts, and other ...展开 Preserved Strawberries are comprised of strawberries that have been chopped, thend dried. This product is a dark red color and tastes like a typical strawberry. Preserved Strawberries are most commonly used in cereals, muffins, cakes, desserts, and other baked goods. 收起 | |
| Quinoline Yellow | Rung International | Quinoline Yellow is a yellow powder that is often used in soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confectioneries. This product can also be used in juices or sorbet. | |
| Red Beet Juice Powder (0.3% to 0.45 Betanine) | Rung International | Red Beet Juice Powder (0.3% to 0.45 Betanine) has a red to purple hue depending on the food products and the quantity used. This product is used in confectioneries, soups, dairy products, sauces, desserts, meat products, ice creams, and soft drinks. | |
| Rock Sugar (Yellow Lumps) | Orient Resources Company | Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage appl...展开 Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. 收起 | |
| Sugar Syrup | Orient Resources Company | Sugar Syrup is a white, transparent, crystalline sugar in a liquid form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. | |
| White Lump Sugar | Orient Resources Company | White Lump Sugar is a white, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...展开 Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 | |
| Yellow Golden Raisins | Orient Resources Company | Yellow Golden Raisins are dark brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Yellow Golden Raisins are most commonly used in curries, desserts, confectionery, Indian snacks, and baked goods. | |
| Yellow Lump Sugar | Orient Resources Company | Yellow Lump Sugar is a yellow, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. |
