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Agar Agar (Powder) Orient Resources Company Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展开 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起
Agar Agar (Strips) Orient Resources Company Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展开 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起
American Red Chili Orient Resources Company American Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications.
Apple Diced (Fuji, Hard) Orient Resources Company Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji...展开 Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji, Hard) are most commonly used in baked good applications. 收起
Apple Diced (Fuji, Soft) Orient Resources Company Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) a...展开 Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) are most commonly used in baked good applications. 收起
Apple Diced (Qinguan, Hard) Orient Resources Company Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple...展开 Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Hard) are most commonly used in baked good applications. 收起
Apple Diced (Qinguan, Soft) Orient Resources Company Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qi...展开 Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Soft) is most commonly used in baked good applications. 收起
Apple Slices (Fuji) Orient Resources Company Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in ...展开 Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in baked good applications. 收起
Apple Slices (Qinguan) Orient Resources Company Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most com...展开 Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most commonly used in baked good applications. 收起
Barbecue Chili Orient Resources Company Barbecue Chili is comprised of whole, grade A, dried, red chilis. This product has a heat level of between 18,000 and 20,000 Scoville Heat Units. Barbecue Chili is most commonly used in barbecue, lamb, beef, and roasting applications.
Bavchi Orient Resources Company Bavchi is comprised of the small, oval, black seeds of the Bavchi plant. This product is most commonly used as a flavoring agent in soup, beverage, oil, and sauce applications.
Bird's Eye Chili Orient Resources Company Bird's Eye Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications.
Black Raisins Orient Resources Company Black Raisins are black, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.
Brown Raisins Orient Resources Company Brown Raisins are light brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Brown Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.
Caraway Seeds Orient Resources Company Caraway Seeds are the whole, small, light brown, aromatic seeds of the Carum carvi plant. This product is most commonly used as a flavoring agent in culinary, confectionery, and liqueur applications.
Cassia (Cinnamon), Broken Orient Resources Company Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...展开 Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Cassia (Cinnamon), HPS Orient Resources Company Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...展开 Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Cassia (Cinnamon), KBBC Orient Resources Company Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...展开 Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Cassia (Cinnamon), Whole Orient Resources Company Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...展开 Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Chinese Green Onions (Powder) Orient Resources Company Chinese Green Onions (Powder) are green onions that have been dehydrated, then ground into a fine powder. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Powder) are most commonly used in bak...展开 Chinese Green Onions (Powder) are green onions that have been dehydrated, then ground into a fine powder. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Powder) are most commonly used in baked good applications. 收起
Chinese Green Onions (Slices) Orient Resources Company Chinese Green Onions (Slices) are green onions that have been chopped to resemble rings, then dehydrated. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Slices) are most commonly used in bak...展开 Chinese Green Onions (Slices) are green onions that have been chopped to resemble rings, then dehydrated. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Slices) are most commonly used in baked good applications. 收起
Clove Stems Orient Resources Company Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...展开 Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起
Cubebs Orient Resources Company Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly ...展开 Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly used as a flavoring agent in gin applications, and as a food seasoning. 收起
Cumin Seeds, 99% Purity Orient Resources Company Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurit...展开 Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurity level of less than 1% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. 收起
Cumin Seeds, 99.5% Purity Orient Resources Company Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an imp...展开 Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an impurity level of less than .5% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. 收起
Dark Brown Raisins Orient Resources Company Dark Brown Raisins are dark brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.
Dehydrated Garlic Flakes Orient Resources Company Dehydrated Garlic Flakes are comprised of garlic cloves that have been dried, then chopped into flakes. This product is white in color, marked by an intensely strong pungent flavor and an aroma characteristic of garlic. Dehydrated Garlic Flakes are most c...展开 Dehydrated Garlic Flakes are comprised of garlic cloves that have been dried, then chopped into flakes. This product is white in color, marked by an intensely strong pungent flavor and an aroma characteristic of garlic. Dehydrated Garlic Flakes are most commonly used in baked goods applications. 收起
Dehydrated Garlic Granules Orient Resources Company Dehydrated Garlic Granules are comprised of garlic cloves that have been dried, then ground into granular form. This product is a white or golden color with a typical clean, pungent aroma. Dehydrated Garlic Granules are most commonly used in baked good ap...展开 Dehydrated Garlic Granules are comprised of garlic cloves that have been dried, then ground into granular form. This product is a white or golden color with a typical clean, pungent aroma. Dehydrated Garlic Granules are most commonly used in baked good applications. 收起
Dehydrated Garlic Powder Orient Resources Company Dehydrated Garlic Powder is comprised of garlic cloves that have been dried, then ground into a fine powder. This product is a tan or golden color with a typical fresh, clean, pungent aroma. Dehydrated Garlic Powder is most commonly used in baked good app...展开 Dehydrated Garlic Powder is comprised of garlic cloves that have been dried, then ground into a fine powder. This product is a tan or golden color with a typical fresh, clean, pungent aroma. Dehydrated Garlic Powder is most commonly used in baked good applications. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Faserin & CMVP ViskoTeepak Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has ...展开 Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has a PVDC coating on the inside of the casing. The internal coating allows improved yields and faster processing in steam or water. Compared with standard methods using heat processing, it also enhances shelflife above the level achieved with permeable casings. Furthermore, Fibrous Faserin® casings stand out in strength and caliber consistency, with the smooth silky-matte outer surface giving an appetizing appearance. Fibrous CMVP® (Controlled Moisture Vapor Permeability) features an outside coating to prevent moisture loss and inhibit oxygen transmission. The primary use of this casing is in the manufacture of cooked sausages, braunschweiger and poultry rolls where the products are water or steam cooked. 收起
Fibrous Easy Peel ViskoTeepak Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to ...展开 Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to exceptional ease of peeling, the Easy Peel fibrous casing offers excellent stretchability and permeability for high and predictable end-product quality. 收起
Fibrous Easy Peel IT ViskoTeepak Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling ope...展开 Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling operations. Easy Peel IT is a strong and reliable casing featuring excellent caliber consistency, permeability and high temperature resistance. Fibrous Easy Peel IT is available shirred, clipped or tied to length, and as reel stock. It can be made in a variety of colors and supplied in up to six-color prints. 收起
Fibrous Meat Cling ViskoTeepak Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing c...展开 Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints. 收起
Fibrous Regular ViskoTeepak The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with th...展开 The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with the reliable quality of household brand names. Thanks to high caliber consistency and mechanical strength, Fibrous casing performs reliably in all stages of processing. ViskoTeepak™ fibrous casings receive their unique properties from a combination of a specially made paper base and a natural cellulosic covering. 收起
Fibrous Sewing ViskoTeepak Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cerv...展开 Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cervelat, cooked and semi-dry sausages as well as spreading. Fibrous Sewing casings feature high mechanical strength and an optimal balance between adhesion and peelability. 收起
Fibrous Shirring & Ready to Use ViskoTeepak ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking ...展开 ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking and stuffing. The large inner bore and extended length per strand result in a fluent and highly efficient workflow. A shirred casing is always in a premium condition and less prone to smearing, helping to maintain an attractive end product appearance. Shirred casings speed up production by simplifying planning and making the handling of casings fast and easy. In short, time and cost savings come standard with a strand of shirred casings. 收起
Fibrous Smoke ViskoTeepak ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry pr...展开 ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起
Fibrous Smoke Barrier ViskoTeepak ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier ...展开 ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起
Fibrous XL ViskoTeepak ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy ...展开 ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy to handle. This strong casing enables safer stuffing of cold salami emulsion, for example. There is also less reject due to the casing’s high mechanical strength. This product exhibits good permeability and wrinkle-resistance, which makes Fibrous XL suitable for semi-dry smoked/cooked sausages, portion sausages and other sausage products. 收起
Ginger Powder Orient Resources Company Ginger Powder is comprised of the roots (rhizomes) of the Zingiber officinale plant that has been ground into a fine powder. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications.
Ginger, Split Orient Resources Company Ginger, Split is comprised of the split roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications.
Ginger, Split (Low SO2) Orient Resources Company Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic bev...展开 Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. 收起
Ginger, Whole Orient Resources Company Ginger, Whole is comprised of the whole roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications.
Golden Raisins Orient Resources Company Golden Raisins are golden yellow, dried grapes with a natural taste and smell of a typical grape. Golden Raisins are most commonly used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.
Golden Star Turmeric Fingers Orient Resources Company Golden Star Turmeric Fingers is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Green Bell Pepper Granules Orient Resources Company Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Gree...展开 Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Green Bell Pepper Granules are most commonly used in dips, marinades, soups, stews, and baked goods. 收起
IFFCO BMG 39 LT Felda Iffco USA IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed w...展开 IFFCO BMG 39 LT is a hardened palm based fat with low trans and low saturated fats. This product is used to manufacture a wide range of margarines, shortenings and vegetable ghee. It has a soft texture and is useful in butter blends, and it can be mixed with soft oils as needed. 收起
IFFCO BRF 44N Felda Iffco USA IFFCO BRF 44N is a nitrogenated medium soft bread dough fat that is trans fat free. It is based on palm oil, which allows proper mixing, foaming and baking. It is suitable for making dough for bread and biscuits.
IFFCO BRF 49N Felda Iffco USA IFFCO BRF 49N is a nitrogenated hard bread dough fat that is trans fat free. It is based on palm oil which allows proper mixing, foaming and baking. It is suitable for use in bread, rolls and muffin dough.
IFFCO BSFN /M Felda Iffco USA IFFCO BSFN /M is a non-lauric, medium dough baking fat. It has good aeration suitable for use in biscuit dough. Using this product will result in ideal, lighter, crispier biscuits and cookies.
IFFCO BSFN 41 Felda Iffco USA IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and producti...展开 IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO CFF 100 Felda Iffco USA IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low cont...展开 IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO FRY 56 Felda Iffco USA IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost e...展开 IFFCO FRY 56 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. It also has good fluidity for spraying applications. This product is developed as a cost effective alternative for frying providing the same rich aroma and enchanting flavor combined with its enriched inherent healthy ingredients. 收起
IFFCO FRY LS 80 Felda Iffco USA IFFCO FRY LS 80 is a low saturated frying fat for baking and frying. It imparts good taste, shine and crispiness to the finished product. It ensures the finished product is less greasy, with an extended shelf life.
IFFCO HP FRY 42 Felda Iffco USA IFFCO HP FRY 42 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO HQPO 36 Felda Iffco USA IFFCO HQPO 36 is a baking fat with excellent oxidative stability, and it can improve the shelf life of the finished product. Based on high quality palm oil, this product can be used for biscuit dough and other general bakery applications.
IFFCO ICMP H25 Felda Iffco USA IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscu...展开 IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscuits. 收起
IFFCO LT 5A Felda Iffco USA IFFCO LT 5A is a dairy fat replacer with fast emulsification properties and excellent oxidation stability. It is mainly used as a liquid tea whitener.
IFFCO MFR 33 Felda Iffco USA IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the...展开 IFFCO MFR 33 is a milk fat replacer for general application in foods and beverages. It is a non hardened blend of lauric and non-lauric fats with an excellent melting profile. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PASTRY FAT 47 Felda Iffco USA IFFCO PASTRY FAT 47 is a trans fat free pastry margarine based on palm oil and is enriched with vitamins. It is an emulsified fat that is a combination of liquid and solid oils. It produces pastries with a buttery flavor and exceptional flakiness.
IFFCO PFS 38 Felda Iffco USA IFFCO PFS 38 is a zero trans frying fat. It imparts good taste, shine and crispiness to the finished product. It has a high smoke point with optimal oil absorption. This product is developed as a cost effective alternative for frying.
IFFCO PHS 43 Felda Iffco USA IFFCO PHS 43 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PHS 47 Felda Iffco USA IFFCO PHS 47 is a hardened palm based fat used to manufacture a wide range of margarines, shortenings and vegetable ghee. It is a hard stock, useful in butter blends and can be mixed with soft oils as needed.
IFFCO PO BD 25N Felda Iffco USA IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ide...展开 IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ideal, lighter, crispier biscuits and cookies. 收起
IFFCO PRO BOS 36 Felda Iffco USA IFFCO PRO BOS 36 is a dairy fat replacer used as a butter oil substitute. It has a good melting profile and is excellent for roasting coffee beans.
IFFCO PRO CBE 100 Felda Iffco USA IFFCO PRO CBE 100 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and has an excellent flavour release. It is a cost effective alternative fat for use in solid filled confectionery.
IFFCO PRO CBE 200 Felda Iffco USA IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applicat...展开 IFFCO PRO CBE 200 is a premium cocoa butter equivalent that uses no exotic fat. It is non-lauric, 100% compatible with cocoa butter and trans fat free. Its steep melting profile and superior bloom retardation allow it to be used in pure chocolate applications, where it exhibits an excellent mouthfeel. 收起
IFFCO PRO CBS NH 100 Felda Iffco USA IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystalliz...展开 IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO CRFN TFF Felda Iffco USA IFFCO PRO CRFN TFF is an emulsified filling fat with nitrogen that is used as biscuit fillings. It has good aeration property and has less volume of fat in composition.
IFFCO PRO FAT FCS Felda Iffco USA IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutr...展开 IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO PRO FFT 45 Felda Iffco USA IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and ...展开 IFFCO PRO FFT 45 is a non-lauric, specialty replacement for dairy based fats. It can be used in cream cheese, as an ice cream mass, or as an ice cream coating. It has zero trans fat and excellent flavour release. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICM 25 Felda Iffco USA IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits v...展开 IFFCO PRO ICM 25 is a lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 12 Felda Iffco USA IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with ...展开 IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO ICMP 24 Felda Iffco USA IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast ...展开 IFFCO PRO ICMP 24 is a lauric, specialty replacement fat for dairy based fats. It is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 28 Felda Iffco USA IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It ...展开 IFFCO PRO ICMP 28 is a hardened lauric, specialty replacement fat for dairy based fats. This product is best used in ice cream coatings due to its structural rigidity and heat resistance. It has excellent flavour stability and a steep melting profile. It exhibits very fast crystallization and is therefore suitable for dipping and enrobing of ice cream. 收起
IFFCO PRO ICMP 32 Felda Iffco USA IFFCO PRO ICMP 32 is a hardened and lauric fat. It has an excellent creaming consistency, smooth texture, and good flavour release. Due to its properties of very fast crystallization, this product is ideal for enrobing and coating of ice cream.
IFFCO PRO ICMP 35 Felda Iffco USA IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confection...展开 IFFCO PRO ICMP 35 is a hardened lauric fat that has an excellent melting profile and has a fast crystallization property. It is fractionated to give a triglyceride composition similar to cocoa butter. It is fully compatible with cocoa butter in confectionery applications. It is often used as a biscuit center filling. 收起
IFFCO PRO ICMP 40 Felda Iffco USA IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefi...展开 IFFCO PRO ICMP 40 is a lauric dairy fat replacer for milk powder and coffee whitener. It is hardened and has excellent oxidation stability for spray drying. It allows a reduction in raw materials cost and, at the same time, improved the nutritional benefits and production properties. 收起
IFFCO PRO PSCO 32 Felda Iffco USA IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elastici...展开 IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has bloom free, superior shrinkage for good mould release, and it is heat resistance. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 35 Felda Iffco USA IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticit...展开 IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has a steep melting profile with excellent mouthfeel and does not flake off when bitten. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 37 Felda Iffco USA IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatibl...展开 IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 39 Felda Iffco USA IFFCO PRO SCO 39 is a hardened, lauric based dairy fat replacer. It has excellent heat resistance and flavor release properties. Its good aeration property makes it ideal for whipping cream and enrobing applications.
IFFCO RCO FL 15 LT Felda Iffco USA IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does...展开 IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does not require tempering and exhibits similar sensory and heat stability to that of cocoa butter. 收起
IFFCO RCO FL ZT Felda Iffco USA IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar se...展开 IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar sensory and heat stability as that of cocoa butter. 收起
IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展开 IFFCO STAR ALL PURPOSE MARGARINE TFF(HARD) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) Felda Iffco USA IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes ...展开 IFFCO STAR ALL PURPOSE MARGARINE TFF(SOFT) is a non-hardened, trans fat free all purpose margarine. It has application in laminated dough and general bakery products, with an excellent mouthfeel and crumb structure. It has good plasticity and contributes to overall flakiness of the finished product. 收起
IFFCO STAR TFF Felda Iffco USA IFFCO STAR TFF is a non-hardened, trans fat free margarine suitable for croissant dough. It exhibits excellent plasticity and flaking.
IFFCO STAR TFF(HARD) Felda Iffco USA IFFCO STAR TFF(HARD) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(MEDIUM) Felda Iffco USA IFFCO STAR TFF(MEDIUM) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(SOFT) Felda Iffco USA IFFCO STAR TFF(SOFT) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
Long Pepper Orient Resources Company Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...展开 Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 收起
Mace, Whole Orient Resources Company Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...展开 Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起
Nova L ViskoTeepak Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...展开 Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. 收起
Nova X ViskoTeepak Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...展开 Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. 收起
Nova XT ViskoTeepak Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...展开 Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. 收起
Nutmeg ABCD Orient Resources Company Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...展开 Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起
Nutmeg With Shell Orient Resources Company Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...展开 Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起
Paprika Pods with stem/stemless Orient Resources Company Paprika Pods with stem/stemless is a sun-dried form of bell pepper with or without stems. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Paprika/Bell Pepper Flakes Orient Resources Company Paprika/Bell Pepper Flakes is a sun-dried form of the bell pepper cut in to flakes. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.