| Nelson Sauvin (organic) | Castle Malting | Nelson Sauvin (organic) is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the ...展开 Nelson Sauvin (organic) is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop. This hop is considered by some as extreme and certainly makes its presence felt in specialty craft and seasonal beers gaining an international reputation. 收起 | |
| Newport | Castle Malting | Newport is viewed as a high-bittering alpha hop. It is used in Ales, Stout and Barley Wine. The country of origin for this hop is the US. It was developed at the Agricultural Research Service (ARS) at Corvallis as a potential replacement to Galena. Newpor...展开 Newport is viewed as a high-bittering alpha hop. It is used in Ales, Stout and Barley Wine. The country of origin for this hop is the US. It was developed at the Agricultural Research Service (ARS) at Corvallis as a potential replacement to Galena. Newport is available in leaf form and type T90 pellets and has resistance to both powdery and downy mildew. 收起 | |
| NIKKOL Decaglyn 1-50SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-50SV is a Polyglyceryl-10 Stearate, Polyglycerin-10 paste with an HLB value of 15. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 1-LN | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-LN is a liquid Polyglyceryl-10 Linoleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 1-LV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-LV EX is a liquid Decaglyceryl Monolaurate with an HLB value of 15.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 1-M | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-M is a Polyglyceryl-10 Myristate paste with an HLB value of 14. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 1-MV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-MV EX is a waxy paste of decaglyceryl monomyristate with a HLB value of 14.6. This product is a highly hydrophilic decaglyceryl fatty acid ester that is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 1-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-OV is a liquid Polyglyceryl-10 Oleate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 1-OV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-OV EX is a liquid decaglyceryl monooleate with an HLB value of 11.8. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 1-PV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-PV EX is a viscous liquid decaglyceryl monopalmitate with an HLB value of 12.5. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 1-SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may ...展开 NIKKOL Decaglyn 1-SV is granulated Polyglyceryl-10 Stearate with an HLB value of 12. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. Paste type foods packed in jars and bottles may stick on the bottom and walls of containers. Use of Decaglyn 1-SV in the process of bottle sterilization significantly improves “evacuation” of product. 收起 | |
| NIKKOL Decaglyn 1-SV EX | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 1-SV EX is a liquid decaglyceryl monostearate with an HLB value of 12.6. This product is a highly hydrophilic decaglyceryl fatty acid esters and is recommended for solubilizing flavors into juices and alcoholic beverages. | |
| NIKKOL Decaglyn 10-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu productio...展开 NIKKOL Decaglyn 10-OV is a liquid Polyglyceryl-10 Decaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 2-SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 2-SV is a plate-like Polyglyceryl-10 Distearate with an HLB value of 9.5. This polyglyceryl fatty acid ester is recommended for use as an O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Decaglyn 3-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoa...展开 NIKKOL Decaglyn 3-OV is a liquid Polyglyceryl-10 Trioleate with an HLB value of 7. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 3-SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a d...展开 NIKKOL Decaglyn 3-SV is a flaked Polyglyceryl-10 Tristearate with an HLB value of 7.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 5-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a ...展开 NIKKOL Decaglyn 5-OV is a liquid Polyglyceryl-10 Pentastearate with an HLB value of 3.5. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 7-OV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production...展开 NIKKOL Decaglyn 7-OV is a liquid Polyglyceryl-10 Heptaoleate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL Decaglyn 7-SV | Nikko Chemicals Co., Ltd. | NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu prod...展开 NIKKOL Decaglyn 7-SV is a granulated Polyglyceryl-10 Heptastearate. This polyglyceryl fatty acid ester properties and applications as an W/O emulsifier that improves stability and mouth feel of margarine products and can be used as a defoamer in tofu production. 收起 | |
| NIKKOL DGMS | Nikko Chemicals Co., Ltd. | NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and mod...展开 NIKKOL DGMS is polyglyceryl -2 stearate in plate-like form with and HLB value of 5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起 | |
| NIKKOL Hexaglyn 1-L | Nikko Chemicals Co., Ltd. | NIKKOL Hexaglyn 1-L is a liquid Polyglyceryl-6 Laurate with an HLB value of 11. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Hexaglyn 1-M | Nikko Chemicals Co., Ltd. | NIKKOL Hexaglyn 1-M is a liquid Polyglyceryl-6 Myristate. This polyglyceryl fatty acid ester has the following properties and applications: O/W emulsifier, foaming agent, anti-tack and solubilizer. | |
| NIKKOL Hexaglyn 5-SV | Nikko Chemicals Co., Ltd. | NIKKOL Hexaglyn 5-SV is granular Polyglyceryl-6 Pentastearate. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier; improves stability and mouth feel of margarine products and regulates crystal formation. | |
| NIKKOL Hexaglyn PR-15 | Nikko Chemicals Co., Ltd. | NIKKOL Hexaglyn PR-15 is liquid Polyglyceryl-6 Laurate. This polyglyceryl fatty acid ester is recommended for use as an oil stabilizer and dispersant for peanut butter, coffee creamers, and chocolate products. | |
| NIKKOL MGO | Nikko Chemicals Co., Ltd. | NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves...展开 NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F20V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products,...展开 NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F40V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, ...展开 NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F50SEV | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy pro...展开 NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F50V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products...展开 NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL MGS-F75V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starch...展开 NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. 收起 | |
| NIKKOL Nikkoguard DL | Nikko Chemicals Co., Ltd. | NIKKOL Nikkoguard DL is a liquid blend of Polyglyceryl-2, Laurate, Glyceryl Caprate and Polyglyceryl-10, Laurate. It is a natural antifungal additive safe for food use. This product has potential applications in fruit and vegetable washes. | |
| NIKKOL Sefsol-218 | Nikko Chemicals Co., Ltd. | NIKKOL Sefsol-218 is a liquid Propylene Glycol Caprylate. It helps to reduce foam in drinks and can be used for de-foaming as an alternative to silicones. | |
| NIKKOL Sefsol-228 | Nikko Chemicals Co., Ltd. | NIKKOL Sefsol-228 is a liquid Propylene Glycol Dicaprylate. It helps to reduce foam in drinks and can be used for de-foaming as an alternative to silicones. | |
| NIKKOL SL - 10 | Nikko Chemicals Co., Ltd. | NIKKOL SL - 10 is a liquid Sorbitan Laurate with an HLB value of 8.6. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SO - 10V | Nikko Chemicals Co., Ltd. | NIKKOL SO - 10V is a liquid Sorbitan Oleate with an HLB value of 4.3. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SO - 15V | Nikko Chemicals Co., Ltd. | NIKKOL SO - 15V is a liquid Sorbitan Sesquioleate with an HLB value of 3.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SP - 10V | Nikko Chemicals Co., Ltd. | NIKKOL SP - 10V is a flaked Sorbitan Palmitate with an HLB value of 6.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SS - 10V | Nikko Chemicals Co., Ltd. | NIKKOL SS - 10V is a powdered Sorbitan Stearate with an HLB value of 4.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SS - 15V | Nikko Chemicals Co., Ltd. | NIKKOL SS - 15V is a powdered Sorbitan Sesquistearate with an HLB value of 4.2. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL Tetraglyn 1-OV | Nikko Chemicals Co., Ltd. | NIKKOL Tetraglyn 1-OV is liquid polyglyceryl -4 oleate with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies ...展开 NIKKOL Tetraglyn 1-OV is liquid polyglyceryl -4 oleate with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起 | |
| NIKKOL Tetraglyn 1-SV | Nikko Chemicals Co., Ltd. | NIKKOL Tetraglyn 1-SV is Polyglyceryl -4 Stearate in flake form with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and...展开 NIKKOL Tetraglyn 1-SV is Polyglyceryl -4 Stearate in flake form with an HLB value of 6. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起 | |
| NIKKOL Tetraglyn 5-SV | Nikko Chemicals Co., Ltd. | NIKKOL Tetraglyn 5-SV is polyglyceryl -4 pentastearate in granular form with an HLB value of 14.5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine pr...展开 NIKKOL Tetraglyn 5-SV is polyglyceryl -4 pentastearate in granular form with an HLB value of 14.5. This polyglyceryl fatty acid ester has the following properties and applications: W/O emulsifier property; improves stability and mouth feel of margarine products and modifies crystal formation. 收起 | |
| NIKKOL TL - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TL - 10F is a liquid Polysorbate 20 with an HLB value of 16.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TO - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TO - 10F is a Polysorbate 80 paste with an HLB value of 14.9. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TO - 30F | Nikko Chemicals Co., Ltd. | NIKKOL TO - 30F is a Polysorbate 65 paste with an HLB value of 10.5. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| NIKKOL TS - 10F | Nikko Chemicals Co., Ltd. | NIKKOL TS - 10F is a liquid Polysorbate 60 with an HLB value of 15.6. This polysorbate is an O/W emulsifier for ice cream or salad dressings that regulates crystal formation. | |
| Northdown | Castle Malting | Nothdown is an excellent all round hop with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavor than Challenger although quite similar in many other ways. Provides cheaper ...展开 Nothdown is an excellent all round hop with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavor than Challenger although quite similar in many other ways. Provides cheaper alpha acid than many traditional varieties, while having excellent flavor properties. It has good resistance to Downy Mildew but is susceptible to Powdery Mildew and Verticillium Wilt. 收起 | |
| Northern Brewer | Castle Malting | Northern Brewer is used in ESB, Bitter, English Pale Ale, Porter, Lager, Lambic and Munich Helles for its good bittering value similar to Nugget. It is susceptible to downy and powdery mildew but tolerant to German hop wilt. | |
| Nugget | Castle Malting | Nugget is a high alpha acids hop with a good aroma profile that is used in Ales, Stout, Barley Wine. It has little visual reaction to infections with ring-spot virus and they have moderate to good resistance to downy mildew. | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...展开 Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...展开 Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| OAT BRAN #140 - 01 | Grain Millers | Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oa...展开 Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起 | |
| OAT BRAN #200 | Grain Millers | Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat ...展开 Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起 | |
| OAT BRAN POWDER MPF 01 - V 138.04.02 | Grain Millers | Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...展开 Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起 | |
| Oat Bran-Fiber Hydrocolloid (OBF600 MPF) | Grain Millers | Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a c...展开 Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起 | |
| Oat Crush | Grain Millers | Oat Crush is a conventionally grown, certified organic product that is creamy yellow-white to light brown and has no odor or flavor. | |
| OAT FIBER BCS20 | Grain Millers | Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展开 Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS20 is the standard-absorption (200% w.a.) fiber, compared to the higher-absorption BSC30 (300% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起 | |
| OAT FIBER BCS30 | Grain Millers | Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展开 Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS30 is a higher-absorption fiber (300% w.a.), compared to the standard BSC20 (200% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起 | |
| OAT FLAKES BABY | Grain Millers | Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absor...展开 Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起 | |
| OAT FLAKES INSTANT 04 | Grain Millers | Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and...展开 Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of instant oat flakes can be modified to suit the needs of a specialized application. These oat flakes have a yellow-white to light brown color, and the taste is clean, with no off flavors. 收起 | |
| OAT FLAKES MEDIUM #4 01 | Grain Millers | Oat Flakes Medium #4 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown and is odorless and flavorless. This product is Kosher, Halal, and Organic certified. | |
| OAT FLAKES QUICK #17 | Grain Millers | Oat Flakes Quick #17 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified. | |
| OAT FLAKES QUICK #21 - 01 | Grain Millers | Oat Flakes Quick #21 - 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified. | |
| OAT FLAKES REGULAR #5 01 | Grain Millers | Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, brea...展开 Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit specific needs. Regular rolled oats are yellow-white to light brown in color, and the taste is clean, with no off flavors. 收起 | |
| OAT FLOUR #70 01 | Grain Millers | Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb pol...展开 Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb poly-lined valve bags, and 1500 lb to 2000 lb polystyrene mesh sacks (totes). 收起 | |
| OAT FLOUR WHOLE | Grain Millers | Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particula...展开 Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. The color is yellow-white to light brown, and it tastes clean, with no off flavors. This product is Kosher, Halal, and Organic certified. 收起 | |
| OAT STEEL CUT MIXED #1 | Grain Millers | Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the ...展开 Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起 | |
| Oat Steel Cut No Soak | Grain Millers | Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the wh...展开 Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized (no soak) to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起 | |
| Opal | Castle Malting | Opal is a good high alpha aroma hop. The hop is spicy with subtle citrus. Used in German Wheat beers, summer Ales, Helles, light European Lagers, light Ales, Saisons, and Belgian Ales. It has good resistance to wild, downy and powdery mildew. | |
| Opal (organic) | Castle Malting | Opal (organic) is a good high alpha aroma hop. The hop is spicy with subtle citrus. Used in German Wheat beers, summer Ales, Helles, light European Lagers, light Ales, Saisons, and Belgian Ales. It has good resistance to wild, downy and powdery mildew. | |
| Organic cane sugar granulated | Castle Malting | Organic Cane Sugar (granulated) is a non refined organic cane sugar that comes from sugar cane. | |
| Organic Cascade (New Zealand) | Castle Malting | Organic Cascade (New Zealand) displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. Typically employed in “new...展开 Organic Cascade (New Zealand) displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. Typically employed in “new world” style pale ales creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish. This hop’s origin stems from an early US breeding program circa 1956. It was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka. 收起 | |
| Organic First Gold | Castle Malting | Organic First Gold variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of organic beer. Organic First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but ...展开 Organic First Gold variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of organic beer. Organic First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but with an added extra citrus quality; produces a well-balanced bitterness and a fruity, slightly spicy note in organic ales. An orangey quality has been observed in many organic beers brewed using this variety. It has reasonable tolerance to Verticillium Wilt which seems to have been inherited from its WGV parent but it is susceptible to downy mildew. It is also resistant to powdery mildew. 收起 | |
| Organic Fuggle UK | Castle Malting | Organic Fuggle UK is a hop long associated with typical English Ale brewing. Organic Fuggle has typical English flavor, frequently blended with Goldings to improve the "drinkability" of the beer, while adding roundness and fullness to the palate. This rob...展开 Organic Fuggle UK is a hop long associated with typical English Ale brewing. Organic Fuggle has typical English flavor, frequently blended with Goldings to improve the "drinkability" of the beer, while adding roundness and fullness to the palate. This robust hop contributes all the essential characteristics of flavor, aroma and balanced bitterness to organic ales, particularly as its relatively low alpha acid content requires a high hopping rate to achieve desired bitterness levels. Sometimes used as a distinctive dry hop, it is used in all English style Ales, ESB, Bitter, Lager, and Lambic. 收起 | |
| Organic Goldings | Castle Malting | Organic Goldings is considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. It is used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. | |
| Organic Hallertauer Hersbrucker | Castle Malting | Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains o...展开 Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains of Verticillium wilt but resistance to downy mildew. 收起 | |
| Organic Magnum | Castle Malting | Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powde...展开 Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powdery mildew. It is available in leaf form and type T90 pellets. 收起 | |
| Organic Marynka | Castle Malting | Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose o...展开 Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose organic hop. It is commonly used in organic Pilsners and Lagers but is also found in organic Pale Ales, as well as organic Porters. Moderate susceptibility to disease and pests. 收起 | |
| Organic Motueka | Castle Malting | Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsen...展开 Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for organic Belgian Ales and gives a real edge to organic Cask Bitter. It has no real disease problems (New Zealand is hop disease free). 收起 | |
| Organic Nugget | Castle Malting | Organic Nugget is a high alpha acids organic hop with a good aroma profile. It is good in organic Ales, Stout, Barley Wine. It has little visual reaction to infection with ring-spot virus and has moderate to good resistance to downy mildew. | |
| Organic Premiant | Castle Malting | Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the sec...展开 Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the second hop addition. It is suggested to be used in organic Ales and Lagers. 收起 | |
| Organic Rakau | Castle Malting | Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic ho...展开 Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic hop for late hop additions where a prominent hop character is desired in organic beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose organic hop delivering "soft" bitterness. Organic Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Organic Sladek | Castle Malting | Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz u...展开 Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries use it also for third hop addition in case of non-premium beers. It is suggested to be used in organic Ales and Lagers. 收起 | |
| Organic Smaragd | Castle Malting | Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the ove...展开 Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the overall impression is balanced and refined with a slight nuance of spice. The bitterness is of medium intensity allowing generous (but not excessive) use in the boil kettle. A good choice for dry hopping. The hints of lemon and orange marmalade work well with organic Belgian Pale Ales or organic Imperial Pilsner. 收起 | |
| Organic Sovereign | Castle Malting | Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly flora...展开 Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly floral with an earthy, nutty pine aroma. It would be very at home in all organic English Ale styles and would be the highlight of an organic Bitter, ESB or English IPA. 收起 | |
| Organic Strisselspalt | Castle Malting | Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not...展开 Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. 收起 | |
| Organic Tradition | Castle Malting | Organic Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. It is very refined with a sweet aroma, and used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, Weizen. | |
| Organic Triskel | Castle Malting | Organic Triskel has an aroma similar to Strisselspalt, from which Organic Triskel inherited floral notes, but slightly fruitier. It has a high content of essential oils, which makes it suitable for late and dry hopping, and it has a pleasant and well-bala...展开 Organic Triskel has an aroma similar to Strisselspalt, from which Organic Triskel inherited floral notes, but slightly fruitier. It has a high content of essential oils, which makes it suitable for late and dry hopping, and it has a pleasant and well-balanced bitter character. 收起 | |
| Organic Wakatu | Castle Malting | Organic Wakatu has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this h...展开 Organic Wakatu has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this hop is selected by several major brewers internationally. It is a true dual purpose organic hop with enviable alpha:beta ratio. It also measures up on flavor scores as well as flavor stability trials. It is often used in International Premium Lagers. 收起 | |
| Pacific Gem | Castle Malting | Pacific Gem is a high alpha hop with a pleasant aroma and useful bitterness level of 13% alpha. Pacific Gem is very fruity with distinct berryfruit aroma that is prized by many brewers. There are no real disease problems associated with this variety. | |
| Pacific Gem (Organic) | Castle Malting | Pacific Gem (Organic) is a high alpha hop with a pleasant aroma and useful bitterness level of 13% alpha. It is very fruity with distinct berryfruit aroma that is prized by many brewers and it has no real disease problems. | |
| Pacific Jade | Castle Malting | Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma c...展开 Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics and is good in ales and lagers. This variety has no real disease problems. 收起 | |
| Pacifica | Castle Malting | Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditi...展开 Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditional German lager styles and is finding wider application in a new generation through the international craft market’s insatiable thirst for Pale Ale. This variety has no real disease problems. 收起 | |
| Palisade | Castle Malting | Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosph...展开 Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosphaera. 收起 | |
| Paprika Pods with stem/stemless | Orient Resources Company | Paprika Pods with stem/stemless is a sun-dried form of bell pepper with or without stems. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika/Bell Pepper Flakes | Orient Resources Company | Paprika/Bell Pepper Flakes is a sun-dried form of the bell pepper cut in to flakes. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika/Bell Pepper Powder | Orient Resources Company | Paprika/Bell Pepper Powder is a sun-dried form of the bell pepper ground in to powder. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...展开 Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Peanuts In-Shell Raw (Size 11/13) | Orient Resources Company | Peanuts In-Shell Raw (Size 11/13) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
| Peanuts In-Shell Raw (Size 13/15) | Orient Resources Company | Peanuts In-Shell Raw (Size 13/15) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. |
