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Peanuts Kernels Raw, Large (Size 34/38) Orient Resources Company Peanuts Kernels Raw, Large (Size 34/38) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Large (Size 38/42) Orient Resources Company Peanuts Kernels Raw, Large (Size 38/42) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 25/35) Orient Resources Company Peanuts Kernels Raw, Round (Size 25/35) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 35/40) Orient Resources Company Peanuts Kernels Raw, Round (Size 35/40) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 40/50) Orient Resources Company Peanuts Kernels Raw, Round (Size 40/50) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 50/60) Orient Resources Company Peanuts Kernels Raw, Round (Size 50/60) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 60/70) Orient Resources Company Peanuts Kernels Raw, Round (Size 60/70) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 70/80) Orient Resources Company Peanuts Kernels Raw, Round (Size 70/80) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Pistachio, Jumbo (Kalleghoochi, Size 18/20) Orient Resources Company Pistachio, Jumbo (Kalleghoochi, Size 18/20) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Pistachio, Jumbo (Kalleghoochi, Size 20/22) Orient Resources Company Pistachio, Jumbo (Kalleghoochi, Size 20/22) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Pistachio, Jumbo (Kalleghoochi, Size 22/24) Orient Resources Company Pistachio, Jumbo (Kalleghoochi, Size 22/24) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Pistachio, Jumbo (Kalleghoochi, Size 24/26) Orient Resources Company Pistachio, Jumbo (Kalleghoochi, Size 24/26) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Pistachio Kernals Orient Resources Company Pistachio Kernals is comprised of the shelled fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Pistachio, Long (Ahmad Aghayee, Size 22/24) Orient Resources Company Pistachio, Long (Ahmad Aghayee, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 22/...展开 Pistachio, Long (Ahmad Aghayee, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 22/24) is most commonly used in baked good, pudding, and snack food applications. 收起
Pistachio, Long (Ahmad Aghayee, Size 24/26) Orient Resources Company Pistachio, Long (Ahmad Aghayee, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 24/...展开 Pistachio, Long (Ahmad Aghayee, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 24/26) is most commonly used in baked good, pudding, and snack food applications. 收起
Pistachio, Long (Ahmad Aghayee, Size 26/28) Orient Resources Company Pistachio, Long (Ahmad Aghayee, Size 26/28) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 26/...展开 Pistachio, Long (Ahmad Aghayee, Size 26/28) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 26/28) is most commonly used in baked good, pudding, and snack food applications. 收起
Pistachio, Long (Akbari, Size 18/20) Orient Resources Company Pistachio, Long (Akbari, Size 18/20) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 18/20) is most commonly used in baked ...展开 Pistachio, Long (Akbari, Size 18/20) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 18/20) is most commonly used in baked good, pudding, and snack food applications. 收起
Pistachio, Long (Akbari, Size 20/22) Orient Resources Company Pistachio, Long (Akbari, Size 20/22) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 20/22) is most commonly used in baked ...展开 Pistachio, Long (Akbari, Size 20/22) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 20/22) is most commonly used in baked good, pudding, and snack food applications. 收起
Pistachio, Long (Akbari, Size 22/24) Orient Resources Company Pistachio, Long (Akbari, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 22/24) is most commonly used in baked ...展开 Pistachio, Long (Akbari, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 22/24) is most commonly used in baked good, pudding, and snack food applications. 收起
Pistachio, Long (Akbari, Size 24/26) Orient Resources Company Pistachio, Long (Akbari, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 24/26) is most commonly used in baked ...展开 Pistachio, Long (Akbari, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 24/26) is most commonly used in baked good, pudding, and snack food applications. 收起
Pistachio, Round (Fandugi, Size 26/28) Orient Resources Company Pistachio, Round (Fandugi, Size 26/28) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Pistachio, Round (Fandugi, Size 28/30) Orient Resources Company Pistachio, Round (Fandugi, Size 28/30) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Pistachio, Round (Fandugi, Size 30/32) Orient Resources Company Pistachio, Round (Fandugi, Size 30/32) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Pistachio, Round (Fandugi, Size 32/34) Orient Resources Company Pistachio, Round (Fandugi, Size 32/34) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Polyphenols Of Olive Lalilab, Inc. Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, ...展开 Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, and it is 100% soluble in water. 收起
Preserved Cherries Orient Resources Company Preserved Cherries are dried fruits that comes from Grade A fresh cherries. This product is a light red color with a natural sweet taste and the smell of a typical cherry. Preserved Cherries are most commonly used in cereals, cakes, desserts, and snack fo...展开 Preserved Cherries are dried fruits that comes from Grade A fresh cherries. This product is a light red color with a natural sweet taste and the smell of a typical cherry. Preserved Cherries are most commonly used in cereals, cakes, desserts, and snack foods. 收起
Preserved Ginger Orient Resources Company Preserved Ginger is comprised of crystallized Chinese Ginger. This product is a golden yellow color and has the natural taste and smell of ginger. Preserved Ginger is used in tea, desserts, crème brûlée, puddings, cakes, pies, and other baked goods.
Preserved Kiwis Orient Resources Company Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foo...展开 Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foods, and baked goods. 收起
Preserved Strawberries Orient Resources Company Preserved Strawberries are comprised of strawberries that have been chopped, thend dried. This product is a dark red color and tastes like a typical strawberry. Preserved Strawberries are most commonly used in cereals, muffins, cakes, desserts, and other ...展开 Preserved Strawberries are comprised of strawberries that have been chopped, thend dried. This product is a dark red color and tastes like a typical strawberry. Preserved Strawberries are most commonly used in cereals, muffins, cakes, desserts, and other baked goods. 收起
Protamine Sulfate Lalilab, Inc. Protamine Sulfate is a natural substance that is a rich source of amino acids that acts on lipogenesis. It inhibits lipoprotein lipase production by adipocytes, helps decrease lipid deposition, and prevents the growth of fatty tissue.
Pumpkin Seeds (Grade A) Orient Resources Company Pumpkin Seeds (Grade A) are comprised of the white, shiny, teardrop-shaped seeds of the Cucurbita maxima plant. This product is non-GMO, Grade A, has a malleable, chewy texture, and a subtly sweet, nutty flavor. Pumpkin Seeds (Grade A) are most commonly...展开 Pumpkin Seeds (Grade A) are comprised of the white, shiny, teardrop-shaped seeds of the Cucurbita maxima plant. This product is non-GMO, Grade A, has a malleable, chewy texture, and a subtly sweet, nutty flavor. Pumpkin Seeds (Grade A) are most commonly used in snack food, culinary, and baked good applications. 收起
Pumpkin Seeds (Grade AA) Orient Resources Company Pumpkin Seeds (Grade AA) are comprised of the white, shiny, teardrop-shaped seeds of the Cucurbita maxima plant. This product is non-GMO, Grade AA, has a malleable, chewy texture, and a subtly sweet, nutty flavor. Pumpkin Seeds (Grade AA) are most commo...展开 Pumpkin Seeds (Grade AA) are comprised of the white, shiny, teardrop-shaped seeds of the Cucurbita maxima plant. This product is non-GMO, Grade AA, has a malleable, chewy texture, and a subtly sweet, nutty flavor. Pumpkin Seeds (Grade AA) are most commonly used in snack food, culinary, and baked good applications. 收起
Purple Corn Anthocyanin Extract Lalilab, Inc. Purple Corn Anthocyanin Extract is used as a food natural coloring agent and for health benefits. It is a powerful antioxidant and has cardio-protective effects.
R+ Alpha Lipoic Acid Lalilab, Inc. R+ is the biologically active enantiomer of the racemic Alpha Lipoic Acid. It is a potent antioxidant, reducing oxidative stress, as well as a natural cofactor of mitochondrial dehydrogenase complexes.
Red Bell Pepper Orient Resources Company Red Bell Pepper is a dehydrated vegetable. This product has a red color, tangy taste, typical aroma, and comes in the form of granules. Red Bell Pepper is most commonly used in dips, marinades, soups, stews, and baked goods.
Red Orange Complex® Lalilab, Inc. Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin agai...展开 Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin against UV-induced damage. 收起
Regency Turmeric Fingers Orient Resources Company Regency Turmeric Fingers is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Resveratrol Lalilab, Inc. Resveratrol originates from grapes and Polygonum cuspitadum root extract. Its strong antioxidant, anti wrinkle, and free radical scavenging characteristics make it beneficial as an aging preventer. Resveratrol is used in beauty care for hair, skin, make u...展开 Resveratrol originates from grapes and Polygonum cuspitadum root extract. Its strong antioxidant, anti wrinkle, and free radical scavenging characteristics make it beneficial as an aging preventer. Resveratrol is used in beauty care for hair, skin, make up, and cream products. 收起
Rock Sugar (Yellow Lumps) Orient Resources Company Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage appl...展开 Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. 收起
RV002 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展开 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起
RV097 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展开 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起
RV100 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展开 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起
RV171 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展开 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起
RV200 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展开 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起
RV252(SACCHAROMYCES CEREVISIAE) Angel Yeast RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展开 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起
RYE FLAKES Grain Millers Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...展开 Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. 收起
Sanitized Ground Chia América Alimentos Sanitized Ground Chia is a regular, gray to brown powder. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America.
Sauce Chili Orient Resources Company Sauce Chili is comprised of whole, grade A, dried, red chilis. This product has a heat level of between 8,000 and 10,000 Scoville Heat Units. Sauce Chili is most commonly used in sauce, sauce mix, and Korean and Japanese cuisine applications.
Saw Palmetto Lalilab, Inc. Saw Palmetto is made from harvest through extraction & supply to create Dried Whole Berries, SP Berry Powder, SP Oils, and SP Powder Extract. This product is 100% organic from Florida.
Selenium-enriched Yeast Angel Yeast Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展开 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起
Star Aniseeds, Powder Orient Resources Company Star Aniseeds, Powder is comprised of the whole, dried, natural, brown, star-shaped seeds and seed pods of the wild Illicium verum plant that have been ground into a fine powder. This product is most commonly used as a spice or seasoning in spice mix and...展开 Star Aniseeds, Powder is comprised of the whole, dried, natural, brown, star-shaped seeds and seed pods of the wild Illicium verum plant that have been ground into a fine powder. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. 收起
Star Aniseeds, Whole Orient Resources Company Star Aniseeds, Whole are comprised of the whole, dried, natural, brown, star-shaped seeds and seed pods of the wild Illicium verum plant. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Star Aniseeds, Whole HPS Orient Resources Company Star Aniseeds, Whole HPS are comprised of the whole, dried, natural, brown, star-shaped seeds and seed pods of the wild Illicium verum plant. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Stemless Chili Orient Resources Company Stemless Chili is comprised of whole, grade A, dried, red chilis that have had their stems removed. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications.
Sugar Syrup Orient Resources Company Sugar Syrup is a white, transparent, crystalline sugar in a liquid form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications.
Sulforaphane Lalilab, Inc. Sulforaphane 15% stabilized powder contains Glucosinolates/Glucoraphanine, which are present in brassica vegetables such as broccoli and cabbage. This technology provides skin protection against UV damage.
Szechuan Pepper Orient Resources Company Szechuan Pepper is a tiny seedpod that has lemon overtones and causes a slight numbness in the tongue. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Tara Gum Lalilab, Inc. Tara Gum, "The Other Galactomannan", is available in three grades. HP2, Standard, and technical. Tara Gum in a 1:1 mix with xanthan, forms a strong gel.
Tianying Chili Orient Resources Company Tianying Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications.
Vitamin D2 Lalilab, Inc. Vitamin D2 is an active pharmaceutical ingredient that is used in the manufacture of pharmaceuticals and food supplements.
VITIS BIOCOMPLEX® Lalilab, Inc. VITIS BIOCOMPLEX® is a powder extract standardized in high healthy active compounds contained in the Jacquez grape, a particular cultivar grown in Sicily.
WHEAT HARD RED BERRIES Grain Millers Wheat Hard Red Berries are the result of cleaning hard winter or spring red wheats. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors.
WHEAT HARD RED CRUSHED Grain Millers Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some ...展开 Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED FLAKES Grain Millers Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked pro...展开 Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED NUGGETS Grain Millers Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-br...展开 Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED NUGGETS COARSE Grain Millers Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light t...展开 Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT SOFT WHITE FLAKES 02 Grain Millers Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wh...展开 Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wheat berries and quick wheat flakes made from kibbled wheat. The standard wheat flakes are similar to regular rolled oats in both absorption and thickness, but can be tailored to fit specific needs. Wheat soft white flakes are yellow-white to light brown in color, and the taste is clean, with no off flavors. 收起
WHEAT WHITE BRAN-GERM FINE #3 MPF Grain Millers Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating ex...展开 Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. The product features a medium particle size as well as a wheat bran with a heavier particle size. The color is yellow-white to light brown, and it tastes clean, with no off flavors. 收起
White Birch Bark Extract Lalilab, Inc. White Birch Bark Extract (Betulinol 70%) has multiple documented benefits including anti-hypoxant, and healing.
White Lump Sugar Orient Resources Company White Lump Sugar is a white, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications.
White Onion Slices Orient Resources Company White Onion Slices are comprised of white onions that have been sliced, then dried. This product is white in color with a characteristic taste and aroma typical of an onion. White Onion Slices are most commonly used in soups, stews, and baked goods.
Whole Cloves, Madagascar Origin Orient Resources Company Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...展开 Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起
WHOLE ORGANIC YELLOW FLAX SEED Grain Millers Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fat...展开 Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fatty acids. Grain Millers, Inc. uses both brown and golden varieties for multiple purposes, such as bread mixes, pasta ingredients, multi-grain blends and whole-seed consumption. Grain Millers, Inc. is also a major supplier of organic flax for use in organic flax oil production. Millers Inc. flax products are processed from pre selected, sound flax, grown in Northern regions of the US and Canada. The color is yellow, light yellow, or gold, and it is generally bright in luster. It has a nutty, flax odor. 收起
Whole Sanitized Chia América Alimentos Whole Sanitized Chia is presented as a normal beige, brown, ro dark gray grain. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America.
YEAST BETA GLUCAN Angel Yeast Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...展开 Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. 收起
Yeast Cell Wall CW101 Angel Yeast Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展开 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起
Yeast Mannoprotein Angel Yeast Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines.
YEAST NUTRIENT FN502 Angel Yeast YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展开 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起
YEAST VITAMIN B COMPLEX POWDER (FLAKES) Angel Yeast YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...展开 YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. 收起
Yellow Golden Raisins Orient Resources Company Yellow Golden Raisins are dark brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Yellow Golden Raisins are most commonly used in curries, desserts, confectionery, Indian snacks, and baked goods.
Yellow Lump Sugar Orient Resources Company Yellow Lump Sugar is a yellow, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications.
Yellow Onion Slices Orient Resources Company Yellow Onion Slices are comprised of yellow onions that have been sliced, then dried. This product is yellow in color with a characteristic taste and aroma typical of an onion. Yellow Onion Slices are most commonly used in soups, stews, and baked goods.
Yidu Red Chili Orient Resources Company Yidu Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications.
Zedoary Orient Resources Company Zedoary is comprised of the dried roots (rhizomes) of the Curcuma zedoaria plant. This product has a mango scent and a flavor profile similar to ginger. Zedoary is most commonly used in curry powder, pickling, Thai salad, paste, and soup applications.
ZINC-ENRICHED YEAST Angel Yeast ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has bee...展开 ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which can provide ample organic zinc. 收起