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Citrus Alcohol Citrosuco Citrus Alcohol is produced by fermenting the remaining sugars found in the liquid from the pressing of orange peels. It is can be used as a fuel in its hydrate form but after a refining and rectification process, it then can be used to make beverages and ...展开 Citrus Alcohol is produced by fermenting the remaining sugars found in the liquid from the pressing of orange peels. It is can be used as a fuel in its hydrate form but after a refining and rectification process, it then can be used to make beverages and vinegar. 收起
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Frozen Concentrate Orange Juice Citrosuco Frozen Concentrate Orange Juice is a 100% natural non-fermented concentrated product produced from orange fruits. It is normally consumed as a reconstituted orange juice but also can be used in the composition of nectar and other fruit beverages.
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Water Phase Orange Oil Citrosuco Water Phase Orange Oil is collected during the process of capturing volatile aromas during the concentration of orange juice. It is used widely as a food flavor additive in food and beverages.