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Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Hana-Tsunomata™ Sea Vegetable Fronds Acadian Seaplants Limited Hana-Tsunomata™ Sea Vegetable Fronds are translucent nori seaweed leaves with green, pink and yellow hues. They have a unique flowery shape, crunchy texture, and subtle flavor. This product can be used in traditional Japanese Kaiso salad; other salads; in...展开 Hana-Tsunomata™ Sea Vegetable Fronds are translucent nori seaweed leaves with green, pink and yellow hues. They have a unique flowery shape, crunchy texture, and subtle flavor. This product can be used in traditional Japanese Kaiso salad; other salads; instant noodles, pastas, seafood, meat, and vegetable dishes; sandwiches and wraps; soups; stir fries and sautés; and casseroles and quiches. 收起
Irish Moss Acadian Seaplants Limited Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any v...展开 Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any variety of beer. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起
Baked Hana-Tsunamata™ Haddock Fillets Acadian Seaplants Limited Baked Hana-Tsunomata™ Haddock Fillets is a savory seafood dish made with eggs, milk, Haddock fillets, unsalted crackers, cheddar cheese, any variety of Hana-Tsunomata™ Sea Vegetable Fronds, salt, pepper, and seasonings.
Hana-Tsunamata™ Smoothie Acadian Seaplants Limited Hana-Tsunomata™ Smoothie is a healthy, refreshing beverage made with banana, plain yogurt, vanilla yogurt, wheat germ, and any variety of Hana-Tsunomata™ Sea Vegetable Fronds.
Hana-Tsunomata™ Seaweed Salad Acadian Seaplants Limited Hana-Tsunomata™ Seaweed Salad is a flavorful salad made with garlic, green onions, cucumber, tomato, feta cheese, sunflower seeds, pumpkin seeds, broccoli, cauliflower, celery, carrot, avocado, raisins, and any variety of Hana-Tsunomata™ Sea Vegetable Fro...展开 Hana-Tsunomata™ Seaweed Salad is a flavorful salad made with garlic, green onions, cucumber, tomato, feta cheese, sunflower seeds, pumpkin seeds, broccoli, cauliflower, celery, carrot, avocado, raisins, and any variety of Hana-Tsunomata™ Sea Vegetable Fronds. 收起
Nova Scotia Cold-Water Lobster Risotto with Hana-Tsunomata™ Sea Vegetable Fronds and Lobster Roe Butter Foam Acadian Seaplants Limited Nova Scotia Cold-Water Lobster Risotto with Hana-Tsunomata™ Sea Vegetable Fronds and Lobster Roe Butter Foam is a savory dish made with lobster, shallots, onion, celery, leek, bay leaves, peppercorns, garlic, canola oil, canaroli rice, white wine, lobster...展开 Nova Scotia Cold-Water Lobster Risotto with Hana-Tsunomata™ Sea Vegetable Fronds and Lobster Roe Butter Foam is a savory dish made with lobster, shallots, onion, celery, leek, bay leaves, peppercorns, garlic, canola oil, canaroli rice, white wine, lobster stock, heavy cream, lemon juice and zest, parmesan cheese, butter, sea salt & white pepper, tarragon, thyme, and any variety of Hana-Tsunomata™ Sea Vegetable Fronds. 收起
Seared Scallops with Chive Butter Sauce Acadian Seaplants Limited Seared Scallops with Chive Butter Sauce is a delicious dish made with scallops, olive oil, salt & pepper, any variety of Hana-Tsunomata™ Sea Vegetable Fronds, butter, shallots, thyme, black peppercorns, white wine, cream, and chives.