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100% Organic Durum Wheat Flour Montana Flour & Grains 100% Organic Durum Wheat Flour is considerably drier than most other commercial flour because it has not been tempered (added water) to our wheat before milling as is the normal custom.
100% Organic Hard Red Spring Wheat Montana Flour & Grains 100% Organic Hard Red Spring Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains. 100% Organic Hard Red Spring Wheat is used for baking.
100% Organic Hard Red Winter Wheat Montana Flour & Grains 100% Organic Hard Red Winter Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains. 100% Organic Hard Red Winter Wheat is used for sprouting.
100% Organic Hard White Wheat Montana Flour & Grains 100% Organic Hard White Wheat is is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains.
100% Organic Hard White Wheat Flour Montana Flour & Grains 100% Organic Hard White Wheat Flour is considerably drier than most other commercial flour because it has not been tempered (added water) to our wheat before milling as is the normal custom.
100% Organic KAMUT® White Flour Montana Flour & Grains 100% Organic KAMUT® White Flour is an ancient heirloom grain with 20% of the bran removed, having a beautiful light golden color and texture.
100% Organic Pastry Flour Montana Flour & Grains 100% Organic Pastry Flour is a whole grain flour from soft white wheat kernels, perfect for biscuits.
100% Organic Soft White Wheat Montana Flour & Grains 100% Organic Soft White Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains.
100% Organic Spelt Montana Flour & Grains 100% Organic Spelt is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains.
100% Organic White Flour Montana Flour & Grains 100% Organic White Flour is an unbleached high gluten white flour perfect for artisan breads, rolls and pancakes.
100% Organic Whole Wheat Flour Montana Flour & Grains 100% Organic Whole Wheat Flour is a traditional whole wheat flour from red wheat kernels.
100% Organic Whole-grain KAMUT® Flour Montana Flour & Grains 100% Organic Whole-grain KAMUT® Flour is a ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added. KAMUT® flour is versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
KAMUT® Khorasan Wheat Montana Flour & Grains KAMUT® Khorasan Wheat is an organically grown wheat that features a buttery rich, nutty flavor. KAMUT® wheat is higher in protein than ordinary wheat and has more essential lipids and amino acids and has a wide variety of uses. It can be used in baked goo...展开 KAMUT® Khorasan Wheat is an organically grown wheat that features a buttery rich, nutty flavor. KAMUT® wheat is higher in protein than ordinary wheat and has more essential lipids and amino acids and has a wide variety of uses. It can be used in baked goods, breakfast cereals and pasta. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起