UL Prospector

成功!

成功保存搜索结果
Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
PVP-I Shanghai Qifuqing Material Technology Co., Ltd. PVP-I is a complex of povidone containing 9-12% iodine. It is a water soluble, reddish brown powder that is used in the food industry as a microbicide.
PVPP-F Shanghai Qifuqing Material Technology Co., Ltd. PVPP-F is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and cannot be...展开 PVPP-F is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and cannot be used after the first generation. It finds application as a stabilizer for beer, wine, and juice as a preservative. 收起
PVPP-R Shanghai Qifuqing Material Technology Co., Ltd. PVPP-R is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and can be re...展开 PVPP-R is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and can be reused after the first generation. It finds application as a stabilizer for beer, wine, and juice as a preservative. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起