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Erythorbic Acid Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, b...展开 Erythorbic Acid, is the stereo isomer of Vitamin C, chemical character is same as Vitamin C. Is white to light yellow white, crystal or crystal powder, odorless and is sour in taste. Used as an antioxidant of food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable, cake, dairy, produce, sherry, pickles, and grease. 收起
Glutathione Beijing Oriental Rada Biotech Co., Ltd. Glutathione is a white crystalline powder that functions as an antioxidant and detoxifier. This peptide consists of three amino acids and finds application as a functional foodstuff and nutritional supplement.
Lysozyme Beijing Oriental Rada Biotech Co., Ltd. Lysozyme is a white crystalline powder that is soluble in salt solution and insoluble in acetone and ethanol solutions. This slightly sweet but odorless food preservative stabilizes the walls of bacteria, extending the shelf life of cheeses, meats and cav...展开 Lysozyme is a white crystalline powder that is soluble in salt solution and insoluble in acetone and ethanol solutions. This slightly sweet but odorless food preservative stabilizes the walls of bacteria, extending the shelf life of cheeses, meats and caviar. It is also used in the long ripening process of hard and semi-hard cheeses to prevent late blowing. 收起
Natamycin Beijing Oriental Rada Biotech Co., Ltd. Natamycin is a white to yellow crystalline powder that functions as a shelf-life extender, and mold preventer. It finds application as a spray on the surface of cheeses, meats (especially dried sausage), baked foods and pastries, fruit juices and drinks, ...展开 Natamycin is a white to yellow crystalline powder that functions as a shelf-life extender, and mold preventer. It finds application as a spray on the surface of cheeses, meats (especially dried sausage), baked foods and pastries, fruit juices and drinks, fruits, jams, jellies, marinated foods, and man-made butters. 收起
Nisin Beijing Oriental Rada Biotech Co., Ltd. Nisin is a grey or white natural aqueous powder that is water and food soluble and stable. It functions as a food preservative, utilizing anti-microbial activity against Gram-positive bacteria and their spores. It finds application in fresh milk and dairy...展开 Nisin is a grey or white natural aqueous powder that is water and food soluble and stable. It functions as a food preservative, utilizing anti-microbial activity against Gram-positive bacteria and their spores. It finds application in fresh milk and dairy products to control bacterial spoilage and extend the shelf life up to six weeks; in liquid egg and egg products to extend the shelf life from seven days to one month; in salads and sauces to increase shelf life up to four times longer; in canned foods to reduce heat processing time and increase shelf life for up to two years; on cured meats and sea foods extends shelf life up to three times longer; and in canned soups, juices, and drinks to inhibit bacteria spore growth. 收起
Polylysine Beijing Oriental Rada Biotech Co., Ltd. Polylysine is a light yellow hygroscopic powder that is water soluble and slightly soluble in ethanol. This slightly bitter food preservative inhibits the growth of Gram-positive and Gram-negative bacteria. It finds application in cakes, canned food, ice ...展开 Polylysine is a light yellow hygroscopic powder that is water soluble and slightly soluble in ethanol. This slightly bitter food preservative inhibits the growth of Gram-positive and Gram-negative bacteria. It finds application in cakes, canned food, ice creams, meat products, noodles, rice, and snacks. 收起
Sodium Erythorbate Jiangxi Dexing PARCHN Sodium Isovitamin C Co., Ltd. Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and l...展开 Sodium Erythorbate, is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200℃, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water. Mainly used in foodstuff industry, as the antioxidant of the food. Used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease. 收起